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Impact of caffeine and coffee on our health

Trends in endocrinology and metabolism, 2014-10, Vol.25 (10), p.489-492

2014

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Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Food chemistry, 2017-08, Vol.229, p.628-639

2017

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Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update

Food chemistry, 2018-06, Vol.250, p.113-126

2018

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Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits

Journal of food science, 2019-09, Vol.84 (9), p.2387-2401

2019

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Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

Journal of food science, 2010-04, Vol.75 (3), p.R77-R87

2010

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Alaskan Wild Berry Resources and Human Health under the Cloud of Climate Change

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.3884-3900

2010

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Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods

Foods, 2020-09, Vol.9 (9), p.1241

2020

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Polyphenolic Compounds, Antioxidant Capacity, and Quinone Reductase Activity of an Aqueous Extract of Ardisia compressa in Comparison to Mate (Ilex paraguariensis) and Green (Camellia sinensis) Teas

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3583-3589

2004

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Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico

Scientific reports, 2019-08, Vol.9 (1), p.11560-15, Article 11560

2019

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Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake

PloS one, 2018-07, Vol.13 (7), p.e0200449-e0200449

2018

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Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro

Journal of functional foods, 2017-07, Vol.34, p.254-265

2017

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Protocatechuic acid attenuates adipogenesis-induced inflammation and mitochondrial dysfunction in 3T3-L1 adipocytes by regulation of AMPK pathway

Journal of functional foods, 2020-06, Vol.69, p.103972, Article 103972

2020

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Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment

Critical reviews in food science and nutrition, 2005-09, Vol.45 (6), p.425-445

2005

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Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways

The Journal of nutritional biochemistry, 2020-05, Vol.79, p.108343-108343, Article 108343

2020

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The Potential of the Adzuki Bean ( Vigna angularis ) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review

Nutrients, 2024-01, Vol.16 (2), p.329

2024

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Anthocyanins from colored maize ameliorated the inflammatory paracrine interplay between macrophages and adipocytes through regulation of NF-κB and JNK-dependent MAPK pathways

Journal of functional foods, 2019-03, Vol.54, p.175-186

2019

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Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines

Carcinogenesis (New York), 2020-07, Vol.41 (6), p.790-803

2020

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Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes

Nutrients, 2021-01, Vol.13 (1), p.176

2021

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Interactions between dietary flavonoids apigenin or luteolin and chemotherapeutic drugs to potentiate anti-proliferative effect on human pancreatic cancer cells, in vitro

Food and chemical toxicology, 2013-10, Vol.60, p.83-91

2013

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Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV : Implications in Diabetes Management

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013 (2013), p.1-13

2013

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Soybean ( Glycine max ) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties

International journal of molecular sciences, 2023-08, Vol.24 (15), p.12396

2023

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Development, Characterization and Use of Liposomes as Amphipathic Transporters of Bioactive Compounds for Melanoma Treatment and Reduction of Skin Inflammation: A Review

International journal of nanomedicine, 2020-01, Vol.15, p.7627-7650

2020

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Peptides extracted from common bean (Phaseolus vulgaris L.) non-digestible fraction caused differential gene expression of HCT116 and RKO human colorectal cancer cells

Food research international, 2014-08, Vol.62, p.193-204

2014

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Endocytic mechanism of internalization of dietary peptide lunasin into macrophages in inflammatory condition associated with cardiovascular disease

PloS one, 2013-09, Vol.8 (9), p.e72115-e72115

2013

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Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours

Food chemistry, 2012-10, Vol.134 (4), p.2217-2225

2012

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Impact of caffeine and coffee on our health

Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update

Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits

Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

Alaskan Wild Berry Resources and Human Health under the Cloud of Climate Change

Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods

Polyphenolic Compounds, Antioxidant Capacity, and Quinone Reductase Activity of an Aqueous Extract of Ardisia compressa in Comparison to Mate (Ilex paraguariensis) and Green (Camellia sinensis) Teas

Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico

Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake

Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro

Protocatechuic acid attenuates adipogenesis-induced inflammation and mitochondrial dysfunction in 3T3-L1 adipocytes by regulation of AMPK pathway

Lectins as Bioactive Plant Proteins: A Potential in Cancer Treatment

Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways

The Potential of the Adzuki Bean ( Vigna angularis ) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review

Anthocyanins from colored maize ameliorated the inflammatory paracrine interplay between macrophages and adipocytes through regulation of NF-κB and JNK-dependent MAPK pathways

Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines

Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes

Interactions between dietary flavonoids apigenin or luteolin and chemotherapeutic drugs to potentiate anti-proliferative effect on human pancreatic cancer cells, in vitro

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV : Implications in Diabetes Management

Soybean ( Glycine max ) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties

Development, Characterization and Use of Liposomes as Amphipathic Transporters of Bioactive Compounds for Melanoma Treatment and Reduction of Skin Inflammation: A Review

Peptides extracted from common bean (Phaseolus vulgaris L.) non-digestible fraction caused differential gene expression of HCT116 and RKO human colorectal cancer cells

Endocytic mechanism of internalization of dietary peptide lunasin into macrophages in inflammatory condition associated with cardiovascular disease

Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours

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