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Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance

Animal (Cambridge, England), 2019-08, Vol.13 (8), p.1676-1689

2019

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Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration

Journal of dairy science, 2023-09, Vol.106 (9), p.6388-6401

2023

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Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy

Journal of dairy science, 2023-12, Vol.106 (12), p.8341-8356

2023

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Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography

Journal of dairy science, 2022-10, Vol.105 (10), p.7917-7925

2022

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How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds

Journal of dairy science, 2023-06, Vol.106 (6), p.4042-4058

2023

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Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses

Journal of dairy science, 2023-08, Vol.106 (8), p.5197-5217

2023

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Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites

Journal of dairy science, 2023-08, Vol.106 (8), p.5288-5297

2023

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Comparison of chemical composition of organic and conventional Italian cheeses from parallel production

Journal of dairy science, 2023-10, Vol.106 (10), p.6646-6654

2023

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Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows

Animal (Cambridge, England), 2019-05, Vol.13 (5), p.909-916

2019

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Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy

Journal of dairy science, 2022-07, Vol.105 (7), p.5561-5572

2022

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Grazing affects metabolic pattern of individual cow milk

Journal of dairy science, 2022-12, Vol.105 (12), p.9702-9712

2022

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Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum

Animal (Cambridge, England), 2021-07, Vol.15 (7), p.100299, Article 100299

2021

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A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows

Journal of dairy science, 2023-12, Vol.106 (12), p.9150-9163

2023

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Invited review: Iodine level in dairy products—A feed-to-fork overview

Journal of dairy science, 2023-04, Vol.106 (4), p.2213-2229

2023

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Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods

Journal of dairy science, 2022-11, Vol.105 (11), p.8946-8955

2022

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Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition

Animal (Cambridge, England), 2023-06, Vol.17 (6), p.100823, Article 100823

2023

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Genetic traceability of livestock products: A review

Meat science, 2007-12, Vol.77 (4), p.437-449

2007

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Unbiased next generation sequencing analysis confirms the existence of autosomal dominant Alport syndrome in a relevant fraction of cases

Clinical genetics, 2014-09, Vol.86 (3), p.252-257

2014

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Exploring potential risk factors of antimicrobial use in beef cattle

Animal (Cambridge, England), 2021-02, Vol.15 (2), p.100091, Article 100091

2021

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VOLUNTEERED GEOGRAPHIC INFORMATION FOR MAPPING URBAN CLIMATE AND AIR QUALITY: TESTING AND ASSESSING ‘SNIFFER BIKES’ WITH LOW-COST SENSORS

International archives of the photogrammetry, remote sensing and spatial information sciences., 2023, Vol.XLVIII-1/W1-2023, p.555-561

2023

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Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits

Journal of dairy science, 2014-03, Vol.97 (3), p.1171-1186

2014

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Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows

Animal (Cambridge, England), 2019-03, Vol.13 (3), p.477-486

2019

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How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition

NPJ science of food, 2023-09, Vol.7 (1), p.50-50, Article 50

2023

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Genetic characterization of local Italian breeds of chickens undergoing in situ conservation

Poultry science, 2010-03, Vol.89 (3), p.420-427

2010

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Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

Journal of dairy science, 2008-01, Vol.91 (1), p.371-376

2008

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Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance

Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration

Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy

Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography

How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds

Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses

Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites

Comparison of chemical composition of organic and conventional Italian cheeses from parallel production

Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows

Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy

Grazing affects metabolic pattern of individual cow milk

Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum

A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows

Invited review: Iodine level in dairy products—A feed-to-fork overview

Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods

Udder health-related traits in cow milk: phenotypic variability and effect on milk yield and composition

Genetic traceability of livestock products: A review

Unbiased next generation sequencing analysis confirms the existence of autosomal dominant Alport syndrome in a relevant fraction of cases

Exploring potential risk factors of antimicrobial use in beef cattle

VOLUNTEERED GEOGRAPHIC INFORMATION FOR MAPPING URBAN CLIMATE AND AIR QUALITY: TESTING AND ASSESSING ‘SNIFFER BIKES’ WITH LOW-COST SENSORS

Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits

Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows

How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition

Genetic characterization of local Italian breeds of chickens undergoing in situ conservation

Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

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