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ACYL-CoA synthetase long-chain 5 polymorphism is associated with weight loss and metabolic changes in response to a partial meal-replacement hypocaloric diet

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-08, Vol.37 (4), p.757-762

2020

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Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria

Clinical nutrition (Edinburgh, Scotland), 2021-01, Vol.40 (1), p.237-244

2021

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Effectiveness of High-Protein Energy-Dense Oral Supplements on Patients with Malnutrition Using Morphofunctional Assessment with AI-Assisted Muscle Ultrasonography: A Real-World One-Arm Study

Nutrients, 2024-09, Vol.16 (18), p.3136

2024

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Nutritional Ultrasonography, a Method to Evaluate Muscle Mass and Quality in Morphofunctional Assessment of Disease Related Malnutrition

Nutrients, 2023-09, Vol.15 (18), p.3923

2023

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Real World Practice Study of the Effect of a Specific Oral Nutritional Supplement for Diabetes Mellitus on the Morphofunctional Assessment and Protein Energy Requirements

Nutrients, 2022-11, Vol.14 (22), p.4802

2022

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Muscular Ultrasonography in Morphofunctional Assessment of Patients with Oncological Pathology at Risk of Malnutrition

Nutrients, 2022-04, Vol.14 (8), p.1573

2022

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Influence of Obesity on Bone Turnover Markers and Fracture Risk in Postmenopausal Women

Nutrients, 2022-04, Vol.14 (8), p.1617

2022

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Effect on Body Composition of a Meal-Replacement Progression Diet in Patients 1 Month after Bariatric Surgery

Nutrients, 2023-12, Vol.16 (1), p.106

2023

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Impact of Percutaneous Endoscopic Gastrostomy (PEG) on the Evolution of Disease in Patients with Amyotrophic Lateral Sclerosis (ALS)

Nutrients, 2021-08, Vol.13 (8), p.2765

2021

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A circadian rhythm-related MTNR1B genetic variant (rs10830963) modulates glucose metabolism and insulin resistance after body weight loss secondary to biliopancreatic diversion surgery

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-12, Vol.37 (6), p.1143-1149

2020

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Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial

Nutrition & diabetes, 2024-05, Vol.14 (1), p.34-8, Article 34

2024

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Influence of Hyperglycemia Associated with Enteral Nutrition on Mortality in Patients with Stroke

Nutrients, 2019-04, Vol.11 (5), p.996

2019

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Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis

Nutrients, 2020-04, Vol.12 (4), p.976

2020

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The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

Journal of functional foods, 2023-12, Vol.111, p.105896, Article 105896

2023

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The effects of metabolic status on non‐alcoholic fatty liver disease‐related outcomes, beyond the presence of obesity

Alimentary pharmacology & therapeutics, 2018-12, Vol.48 (11-12), p.1260-1270

2018

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Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial

Journal of functional foods, 2023-11, Vol.110, p.105833, Article 105833

2023

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Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation

Endocrinología, diabetes y nutrición., 2023-03, Vol.70, p.74-84

2023

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Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis

Nutrition (Burbank, Los Angeles County, Calif.), 2018-04, Vol.48, p.67-72

2018

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Influence of prior ischemic events on the nutritional status of patients hospitalized for stroke

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-07, Vol.38 (4), p.773-779

2021

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Variations in echocardiography after bariatric surgery. Biliopancreatic diversion vs vertical gastrectomy

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-07, Vol.34 (3), p.474-482

2020

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Influence of a meal-replacement diet on quality of life in women with obesity and knee osteoarthritis before orthopedic surgery

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2018-01, Vol.35 (1), p.71-77

2018

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Effect of weight loss on bone metabolism in postmenopausal obese women with osteoarthritis

Obesity research & clinical practice, 2019-07, Vol.13 (4), p.378-384

2019

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Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc study

Nutrition (Burbank, Los Angeles County, Calif.), 2024-04, Vol.120, p.112355-112355, Article 112355

2024

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Effect of lockdown for COVID-19 on self-reported body weight gain in a sample of obese patients

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-12, Vol.37 (6), p.1232-1237

2020

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Real-world study in oncological outpatients of an oral supplement enriched with ω-3 fatty acids - effect on quality of life and nutritional parameters

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-12, Vol.38 (6), p.1132-1137

2021

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ACYL-CoA synthetase long-chain 5 polymorphism is associated with weight loss and metabolic changes in response to a partial meal-replacement hypocaloric diet

Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria

Effectiveness of High-Protein Energy-Dense Oral Supplements on Patients with Malnutrition Using Morphofunctional Assessment with AI-Assisted Muscle Ultrasonography: A Real-World One-Arm Study

Nutritional Ultrasonography, a Method to Evaluate Muscle Mass and Quality in Morphofunctional Assessment of Disease Related Malnutrition

Real World Practice Study of the Effect of a Specific Oral Nutritional Supplement for Diabetes Mellitus on the Morphofunctional Assessment and Protein Energy Requirements

Muscular Ultrasonography in Morphofunctional Assessment of Patients with Oncological Pathology at Risk of Malnutrition

Influence of Obesity on Bone Turnover Markers and Fracture Risk in Postmenopausal Women

Effect on Body Composition of a Meal-Replacement Progression Diet in Patients 1 Month after Bariatric Surgery

Impact of Percutaneous Endoscopic Gastrostomy (PEG) on the Evolution of Disease in Patients with Amyotrophic Lateral Sclerosis (ALS)

A circadian rhythm-related MTNR1B genetic variant (rs10830963) modulates glucose metabolism and insulin resistance after body weight loss secondary to biliopancreatic diversion surgery

Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial

Influence of Hyperglycemia Associated with Enteral Nutrition on Mortality in Patients with Stroke

Effect of Two Meal Replacement strategies on Cardiovascular Risk Parameters in Advanced Age Patients with Obesity and Osteoarthritis

The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

The effects of metabolic status on non‐alcoholic fatty liver disease‐related outcomes, beyond the presence of obesity

Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trial

Nutritional ultrasound®: Conceptualisation, technical considerations and standardisation

Influence of a multidisciplinary protocol on nutritional status at diagnosis in amyotrophic lateral sclerosis

Influence of prior ischemic events on the nutritional status of patients hospitalized for stroke

Variations in echocardiography after bariatric surgery. Biliopancreatic diversion vs vertical gastrectomy

Influence of a meal-replacement diet on quality of life in women with obesity and knee osteoarthritis before orthopedic surgery

Effect of weight loss on bone metabolism in postmenopausal obese women with osteoarthritis

Adherence and impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and beta-glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc study

Effect of lockdown for COVID-19 on self-reported body weight gain in a sample of obese patients

Real-world study in oncological outpatients of an oral supplement enriched with ω-3 fatty acids - effect on quality of life and nutritional parameters

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