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Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying

Food and bioprocess technology, 2014-07, Vol.7 (7), p.1959-1972

2014

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New insights in mechanisms of bacterial inactivation by carvacrol

Journal of applied microbiology, 2013-01, Vol.114 (1), p.173-185

2013

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Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification

Food and bioprocess technology, 2013-11, Vol.6 (11), p.3088-3101

2013

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Characterisation of RO fouling in an integrated MBR/RO system for wastewater reuse

Water science and technology, 2013-01, Vol.67 (4), p.780-788

2013

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Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification

Journal of food engineering, 2011-10, Vol.106 (4), p.267-274

2011

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Effect of microencapsulated thyme essential oil on white spot virus-infected Litopenaeus vannamei

Aquaculture international, 2018-12, Vol.26 (6), p.1459-1468

2018

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Large-scale implementation of sustainable production practices in the Priorat-Montsant region

BIO web of conferences, 2019, Vol.15, p.1014

2019

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Inactivation of Bacillus amyloliquefaciens Spores by a Combination of Sucrose Laurate and Pressure-Assisted Thermal Processing

Journal of food protection, 2010-11, Vol.73 (11), p.2043-2052

2010

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Influence of different types of LEDs lights on the formation of volatile sulfur compounds in white and rosé wines

Food chemistry, 2022-03, Vol.371, p.131144-131144, Article 131144

2022

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Cleaning protocols for organic microfiltration membranes used in premix membrane emulsification

Separation and purification technology, 2012-03, Vol.88, p.70-78

2012

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Response of Two Salmonella enterica Strains Inoculated in Model Cheese Treated with High Hydrostatic Pressure

Journal of dairy science, 2007-01, Vol.90 (1), p.99-109

2007

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Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions

Journal of food engineering, 2023-11, Vol.357, p.111620, Article 111620

2023

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Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis

Journal of insects as food and feed, 2020-01, Vol.6 (2), p.141-148

2020

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USE OF ATTENUATED TOTAL REFLECTANCE INFRARED MICROSPECTROSCOPY TO DISCRIMINATE BACILLUS SPORES

Journal of food safety, 2011-08, Vol.31 (3), p.401-407

2011

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Effect of Cynodon dactylon extract on white spot virus-infected Litopenaeus vannamei

Aquaculture international, 2017-06, Vol.25 (3), p.1107-1122

2017

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Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure

Food microbiology, 2007-02, Vol.24 (1), p.59-66

2007

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Preliminary study of the effect of cation-exchange resin treatment on the aging of tempranillo red wines

Food science & technology, 2021-03, Vol.138, p.110669, Article 110669

2021

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Comparison Between Revised Atlanta Classification and Determinant-Based Classification for Acute Pancreatitis in Intensive Care Medicine. Why Do Not Use a Modified Determinant-Based Classification?

Critical care medicine, 2016-05, Vol.44 (5), p.910-917

2016

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Rentabilidad y seguridad de la biopsia renal percutánea en riñones nativos con aguja automática de 16G

Radiología, 2010-03, Vol.52 (2), p.153-156

2010

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Safety and yield of percutaneous renal biopsy using an automatic 16G needle in native kidneys

Radiología, 2010-03, Vol.52 (2), p.153-156

2010

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High hydrostatic pressure treatment applied to model cheeses made from cow’s milk inoculated with Staphylococcus aureus

Food control, 2007-05, Vol.18 (5), p.441-447

2007

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Relationship between intra-abdominal hypertension, outcome and the revised Atlanta and determinant-based classifications in acute pancreatitis

BJS open, 2017-12, Vol.1 (6), p.175-181

2017

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Inactivatiosn of Bacillus amyloliquefaciens Spores by a Combination of Sucrose Laurate and Pressure-Assisted Thermal Processing

Journal of food protection, 2010-11, Vol.73 (11), p.2043-2052

2010

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Efficient N-p-Methoxyphenyl Amine Deprotection through Anodic Oxidation

Journal of organic chemistry, 2005-12, Vol.70 (25), p.10592-10595

2005

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EPICO 2.0 project. Development of educational therapeutic recommendations using the DELPHI technique on invasive candidiasis in critically ill adult patients in special situations

Revista iberoamericana de micologia, 2014-07, Vol.31 (3), p.157-175

2014

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Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying

New insights in mechanisms of bacterial inactivation by carvacrol

Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification

Characterisation of RO fouling in an integrated MBR/RO system for wastewater reuse

Protein-stabilized emulsions containing beta-carotene produced by premix membrane emulsification

Effect of microencapsulated thyme essential oil on white spot virus-infected Litopenaeus vannamei

Large-scale implementation of sustainable production practices in the Priorat-Montsant region

Inactivation of Bacillus amyloliquefaciens Spores by a Combination of Sucrose Laurate and Pressure-Assisted Thermal Processing

Influence of different types of LEDs lights on the formation of volatile sulfur compounds in white and rosé wines

Cleaning protocols for organic microfiltration membranes used in premix membrane emulsification

Response of Two Salmonella enterica Strains Inoculated in Model Cheese Treated with High Hydrostatic Pressure

Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions

Rapid discrimination and classification of edible insect powders using ATR-FTIR spectroscopy combined with multivariate analysis

USE OF ATTENUATED TOTAL REFLECTANCE INFRARED MICROSPECTROSCOPY TO DISCRIMINATE BACILLUS SPORES

Effect of Cynodon dactylon extract on white spot virus-infected Litopenaeus vannamei

Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure

Preliminary study of the effect of cation-exchange resin treatment on the aging of tempranillo red wines

Comparison Between Revised Atlanta Classification and Determinant-Based Classification for Acute Pancreatitis in Intensive Care Medicine. Why Do Not Use a Modified Determinant-Based Classification?

Rentabilidad y seguridad de la biopsia renal percutánea en riñones nativos con aguja automática de 16G

Safety and yield of percutaneous renal biopsy using an automatic 16G needle in native kidneys

High hydrostatic pressure treatment applied to model cheeses made from cow’s milk inoculated with Staphylococcus aureus

Relationship between intra-abdominal hypertension, outcome and the revised Atlanta and determinant-based classifications in acute pancreatitis

Inactivatiosn of Bacillus amyloliquefaciens Spores by a Combination of Sucrose Laurate and Pressure-Assisted Thermal Processing

Efficient N-p-Methoxyphenyl Amine Deprotection through Anodic Oxidation

EPICO 2.0 project. Development of educational therapeutic recommendations using the DELPHI technique on invasive candidiasis in critically ill adult patients in special situations

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