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Measuring the drinking behaviour of individual pigs housed in group using radio frequency identification (RFID)

Animal (Cambridge, England), 2016-09, Vol.10 (9), p.1557-1566

2016

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Monitoring of Eggshell Breakage and Eggshell Strength in Different Production Chains of Consumption Eggs

Poultry science, 2006-09, Vol.85 (9), p.1670-1677

2006

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Effects of egg storage time on spread of hatch, chick quality, and chick juvenile growth

Poultry science, 2003-05, Vol.82 (5), p.736-741

2003

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The effect of fruit properties on the bruise susceptibility of tomatoes

Postharvest biology and technology, 2007-08, Vol.45 (2), p.168-175

2007

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Environmental and cow-related factors affect cow locomotion and can cause misclassification in lameness detection systems

Animal (Cambridge, England), 2016-09, Vol.10 (9), p.1533-1541

2016

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Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments

Journal of food protection, 2003, Vol.66 (1), p.31-37

2003

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assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness

Poultry science, 2010-12, Vol.89 (12), p.2699-2703

2010

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The effect of fruit factors on the bruise susceptibility of apples

Postharvest biology and technology, 2007-10, Vol.46 (1), p.10-19

2007

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On-the-go variable-rate phosphorus fertilisation based on a visible and near-infrared soil sensor

Biosystems engineering, 2008, Vol.99 (1), p.35-46

2008

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Measuring colour of vine tomatoes using hyperspectral imaging

Postharvest biology and technology, 2017-07, Vol.129, p.79-89

2017

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New approach to testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane

British poultry science, 2004-08, Vol.45 (4), p.476-482

2004

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Measuring the eggshell strength of 6 different genetic strains of laying hens: Techniques and comparisons

British poultry science, 2002-05, Vol.43 (2), p.238-244

2002

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Early warnings from automatic milk yield monitoring with online synergistic control

Journal of dairy science, 2014-06, Vol.97 (6), p.3371-3381

2014

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Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

Poultry science, 2007-04, Vol.86 (4), p.752-759

2007

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Heritability and genetic correlation of measurements derived from acoustic resonance frequency analysis; a novel method of determining eggshell quality in domestic hens

British poultry science, 2005-06, Vol.46 (3), p.280-286

2005

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Non-destructive measurements of the egg quality

World's Poultry Science Journal, 2004-09, Vol.60 (3), p.289-302

2004

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Finite element approach for simulating the dynamic mechanical behaviour of a chicken egg

Biosystems engineering, 2010-05, Vol.106 (1), p.79-85

2010

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influence of line and laying period on the relationship between different eggshell and membrane strength parameters

Poultry science, 2006-07, Vol.85 (7), p.1309-1317

2006

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Dirt detection on brown eggs by means of color computer vision

Poultry science, 2005-10, Vol.84 (10), p.1653-1659

2005

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Methods to evaluate egg freshness in research and industry: A review

European food research & technology, 2006-03, Vol.222 (5-6), p.727-732

2006

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Probability of an egg cracking during packing can be predicted using a simple non-destructive acoustic test

British poultry science, 2006-08, Vol.47 (4), p.462-469

2006

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Effect of induced molting on albumen quality, hatchability, and chick body weight from broiler breeders

Poultry science, 2002-03, Vol.81 (3), p.327-332

2002

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Effects of age of broiler breeders and egg storage on egg quality, hatchability, chick quality, chick weight, and chick posthatch growth to forty-two days

Journal of applied poultry research, 2004-03, Vol.13 (1), p.10-18

2004

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An automatic monitoring of the hatching process based on the noise of the hatching chicks

Poultry science, 2005-07, Vol.84 (7), p.1101-1107

2005

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transmission color value: A novel egg quality measure for recording shell color used for monitoring the stress and health status of a brown layer flock

Poultry science, 2010-03, Vol.89 (3), p.609-617

2010

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Measuring the drinking behaviour of individual pigs housed in group using radio frequency identification (RFID)

Monitoring of Eggshell Breakage and Eggshell Strength in Different Production Chains of Consumption Eggs

Effects of egg storage time on spread of hatch, chick quality, and chick juvenile growth

The effect of fruit properties on the bruise susceptibility of tomatoes

Environmental and cow-related factors affect cow locomotion and can cause misclassification in lameness detection systems

Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments

assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness

The effect of fruit factors on the bruise susceptibility of apples

On-the-go variable-rate phosphorus fertilisation based on a visible and near-infrared soil sensor

Measuring colour of vine tomatoes using hyperspectral imaging

New approach to testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane

Measuring the eggshell strength of 6 different genetic strains of laying hens: Techniques and comparisons

Early warnings from automatic milk yield monitoring with online synergistic control

Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

Heritability and genetic correlation of measurements derived from acoustic resonance frequency analysis; a novel method of determining eggshell quality in domestic hens

Non-destructive measurements of the egg quality

Finite element approach for simulating the dynamic mechanical behaviour of a chicken egg

influence of line and laying period on the relationship between different eggshell and membrane strength parameters

Dirt detection on brown eggs by means of color computer vision

Methods to evaluate egg freshness in research and industry: A review

Probability of an egg cracking during packing can be predicted using a simple non-destructive acoustic test

Effect of induced molting on albumen quality, hatchability, and chick body weight from broiler breeders

Effects of age of broiler breeders and egg storage on egg quality, hatchability, chick quality, chick weight, and chick posthatch growth to forty-two days

An automatic monitoring of the hatching process based on the noise of the hatching chicks

transmission color value: A novel egg quality measure for recording shell color used for monitoring the stress and health status of a brown layer flock

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