UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Journal of dairy science, 2005-10, Vol.88 (10), p.3435-3442

2005

Volltextzugriff (PDF)

Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of Lactobacillus helveticus CRL 1062

Applied and Environmental Microbiology, 2000-12, Vol.66 (12), p.5316-5321

2000

Volltextzugriff (PDF)

Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.119-123

2004

Volltextzugriff (PDF)

Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium

Current microbiology, 2004-11, Vol.49 (5), p.341-345

2004

Volltextzugriff (PDF)

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Food microbiology, 2004-10, Vol.21 (5), p.511-518

2004

Volltextzugriff (PDF)

Characterization of the melA Locus for α-Galactosidase in Lactobacillus plantarum

Applied and Environmental Microbiology, 2002-11, Vol.68 (11), p.5464-5471

2002

Volltextzugriff (PDF)

A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Nutrition (Burbank, Los Angeles County, Calif.), 2006-06, Vol.22 (6), p.645-651

2006

Volltextzugriff (PDF)

Lactococcus lactis is capable of improving the riboflavin status in deficient rats

British journal of nutrition, 2005-08, Vol.94 (2), p.262-267

2005

Volltextzugriff (PDF)

Lactobacillus fermentum CRL 722 is able to deliver active α-galactosidase activity in the small intestine of rats

FEMS microbiology letters, 2005-07, Vol.248 (2), p.177-182

2005

Volltextzugriff (PDF)

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Journal of applied microbiology, 2001-07, Vol.91 (1), p.160-167

2001

Volltextzugriff (PDF)

Biological activity of Bifidobacterium longum in response to environmental pH

Applied microbiology and biotechnology, 2006-05, Vol.70 (5), p.612-617

2006

Volltextzugriff (PDF)

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures

Journal of applied microbiology, 2003-01, Vol.94 (2), p.175-183

2003

Volltextzugriff (PDF)

Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation

International journal of food microbiology, 2000-07, Vol.59 (1), p.19-27

2000

Volltextzugriff (PDF)

novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Journal of food science, 2004-10, Vol.69 (8), p.M246-M250

2004

Volltextzugriff (PDF)

Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Current microbiology, 1996-11, Vol.33 (5), p.302-305

1996

Volltextzugriff (PDF)

Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

Journal of applied microbiology, 2004-01, Vol.97 (4), p.876-881

2004

Volltextzugriff (PDF)

Isolation and Characterization of a Slowly Milk-Coagulating Variant of Lactobacillus helveticus Deficient in Purine Biosynthesis

Applied and Environmental Microbiology, 2001-04, Vol.67 (4), p.1846-1850

2001

Volltextzugriff (PDF)

Modulation of the cell-surface proteinase activity of thermophilic lactobacilli by the peptide supply

Current microbiology, 2002-12, Vol.45 (6), p.385-389

2002

Volltextzugriff (PDF)

Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

Volltextzugriff (PDF)

Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Journal of food science, 2002-04, Vol.67 (3), p.1175-1178

2002

Volltextzugriff (PDF)

Characterization of the melA Locus for [alpha]-Galactosidase in Lactobacillus plantarum

Applied and environmental microbiology, 2002-11, Vol.68 (11), p.5464-5471

2002

Volltextzugriff (PDF)

Purification of α-galactosidase from Lactobacillus fermentum

Journal of biotechnology, 1996-01, Vol.45 (2), p.103-109

1996

Volltextzugriff (PDF)

Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn2+ and Mg2

Letters in applied microbiology, 2002-01, Vol.35 (5), p.428-432

2002

Volltextzugriff (PDF)

Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn super(2+) and Mg super(2+)

Letters in applied microbiology, 2002-11, Vol.35 (5), p.428-432

2002

Volltextzugriff (PDF)

Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

Biotechnology letters, 1999-09, Vol.21 (9), p.831-834

1999

Volltextzugriff (PDF)

1 – 25 von 46

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(45)
Mit Volltextzugriff
(41)

Publikationsform

Artikel
(46)

Sprache

Englisch
(46)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(44)
Science & Technology
(44)
Biological And Medical Sciences
(40)
Fundamental And Applied Biological Sciences. Psychology
(40)
Biotechnology & Applied Microbiology
(25)
Food Industries
(22)
Microbiology
(22)
Biotechnology
(18)
Food Microbiology
(17)
Lactic Acid Bacteria
(15)
Fermentation
(14)
Food Science & Technology
(14)
Lactobacillus
(11)
Milk And Cheese Industries. Ice Creams
(11)
Animals
(10)
Bacteriology
(9)
Lactobacillus - Growth & Development
(9)
Lactobacillus - Metabolism
(9)
Lactobacillus Fermentum
(9)
Bacteria
(8)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of Lactobacillus helveticus CRL 1062

Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Characterization of the melA Locus for α-Galactosidase in Lactobacillus plantarum

A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Lactococcus lactis is capable of improving the riboflavin status in deficient rats

Lactobacillus fermentum CRL 722 is able to deliver active α-galactosidase activity in the small intestine of rats

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Biological activity of Bifidobacterium longum in response to environmental pH

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures

Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation

novel functional soy-based food fermented by lactic acid bacteria: effect of heat treatment

Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk

Isolation and Characterization of a Slowly Milk-Coagulating Variant of Lactobacillus helveticus Deficient in Purine Biosynthesis

Modulation of the cell-surface proteinase activity of thermophilic lactobacilli by the peptide supply

Starter culture activity in refrigerated fermented soymilk

Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Characterization of the melA Locus for [alpha]-Galactosidase in Lactobacillus plantarum

Purification of α-galactosidase from Lactobacillus fermentum

Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn2+ and Mg2

Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn super(2+) and Mg super(2+)

Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

Suchergebnisse filtern