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Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats

Nutrition (Burbank, Los Angeles County, Calif.), 2010-07, Vol.26 (7), p.835-841

2010

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Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium

Current microbiology, 2004-11, Vol.49 (5), p.341-345

2004

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Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Food microbiology, 2004-10, Vol.21 (5), p.511-518

2004

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UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures

Journal of applied microbiology, 2003-01, Vol.94 (2), p.175-183

2003

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Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation

International journal of food microbiology, 2000-07, Vol.59 (1), p.19-27

2000

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Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Journal of food protection, 1993-04, Vol.56 (4), p.320-322

1993

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Effect of Freezing and Thawing on the Viability and Uptake of Amino Acids by L. delbrueckii ssp. bulgaricus

Cryobiology, 1993-06, Vol.30 (3), p.329-334

1993

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Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Journal of dairy science, 1985-09, Vol.68 (9), p.2160-2164

1985

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Purification of α-galactosidase from Lactobacillus fermentum

Journal of biotechnology, 1996-01, Vol.45 (2), p.103-109

1996

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Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

Biotechnology letters, 1999-09, Vol.21 (9), p.831-834

1999

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Use of SDS-PAGE of cell-wall proteins for rapid differentiation of Lactobacillus delbrueckii subsp. lactis and Lactobacillus helveticus

Biotechnology letters, 2000-06, Vol.22 (12), p.1003-1006

2000

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Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1999-01, Vol.208 (1), p.57-59

1999

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Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Current microbiology, 1996-11, Vol.33 (5), p.302-305

1996

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Chapter 16 - Folate Production by Lactic Acid Bacteria

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease, 2013, p.251-270

2013

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Characterization of alpha-galactosidase from lactobacillus fermentum

Journal of Applied Bacteriology, 1993, Vol.75 (5), p.485-488

1993

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Microflora of Tafi cheese: changes during manufacture and maturation [Streptococcus cremoris, Lactobacillus casei and Lactobacillus plantarum]

Journal of food protection, 1983-06, Vol.46 (6), p.518-521

1983

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Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats

Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures

Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation

Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Effect of Freezing and Thawing on the Viability and Uptake of Amino Acids by L. delbrueckii ssp. bulgaricus

Starter culture activity in refrigerated fermented soymilk

Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Purification of α-galactosidase from Lactobacillus fermentum

Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

Use of SDS-PAGE of cell-wall proteins for rapid differentiation of Lactobacillus delbrueckii subsp. lactis and Lactobacillus helveticus

Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum

Chapter 16 - Folate Production by Lactic Acid Bacteria

Characterization of alpha-galactosidase from lactobacillus fermentum

Microflora of Tafi cheese: changes during manufacture and maturation [Streptococcus cremoris, Lactobacillus casei and Lactobacillus plantarum]

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