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Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation

International journal of food microbiology, 2000-07, Vol.59 (1), p.19-27

2000

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Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of Lactobacillus helveticus CRL 1062

Applied and Environmental Microbiology, 2000-12, Vol.66 (12), p.5316-5321

2000

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Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Journal of food science, 2002-04, Vol.67 (3), p.1175-1178

2002

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Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Journal of applied microbiology, 2001-07, Vol.91 (1), p.160-167

2001

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Starter culture activity in refrigerated fermented soymilk

Journal of food protection, 1999-07, Vol.62 (7), p.808-810

1999

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Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Applied and Environmental Microbiology, 1985-02, Vol.49 (2), p.413-415

1985

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Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

Biotechnology letters, 1999-09, Vol.21 (9), p.831-834

1999

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Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Journal of dairy science, 1985-09, Vol.68 (9), p.2160-2164

1985

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Use of SDS-PAGE of cell-wall proteins for rapid differentiation of Lactobacillus delbrueckii subsp. lactis and Lactobacillus helveticus

Biotechnology letters, 2000-06, Vol.22 (12), p.1003-1006

2000

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L-glutamate transport in Lactobacillus helveticus

World journal of microbiology & biotechnology, 1994-05, Vol.10 (3), p.285-289

1994

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Isolation and Characterization of a Slowly Milk-Coagulating Variant of Lactobacillus helveticus Deficient in Purine Biosynthesis

Applied and Environmental Microbiology, 2001-04, Vol.67 (4), p.1846-1850

2001

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Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1999-01, Vol.208 (1), p.57-59

1999

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Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

Applied and Environmental Microbiology, 1985-11, Vol.50 (5), p.1339-1341

1985

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Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Journal of dairy science, 2005-10, Vol.88 (10), p.3435-3442

2005

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Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Journal of food protection, 1993-04, Vol.56 (4), p.320-322

1993

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Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Applied and Environmental Microbiology, 1983-01, Vol.45 (1), p.302-304

1983

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Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Food microbiology, 2004-10, Vol.21 (5), p.511-518

2004

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Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Applied microbiology and biotechnology, 2004-07, Vol.65 (1), p.119-123

2004

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Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium

Current microbiology, 2004-11, Vol.49 (5), p.341-345

2004

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Purification of α-galactosidase from Lactobacillus fermentum

Journal of biotechnology, 1996-01, Vol.45 (2), p.103-109

1996

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A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Nutrition (Burbank, Los Angeles County, Calif.), 2006-06, Vol.22 (6), p.645-651

2006

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Characterization of the melA Locus for α-Galactosidase in Lactobacillus plantarum

Applied and Environmental Microbiology, 2002-11, Vol.68 (11), p.5464-5471

2002

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Effect of Freezing and Thawing on the Viability and Uptake of Amino Acids by L. delbrueckii ssp. bulgaricus

Cryobiology, 1993-06, Vol.30 (3), p.329-334

1993

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Lactococcus lactis is capable of improving the riboflavin status in deficient rats

British journal of nutrition, 2005-08, Vol.94 (2), p.262-267

2005

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Lactobacillus fermentum CRL 722 is able to deliver active α-galactosidase activity in the small intestine of rats

FEMS microbiology letters, 2005-07, Vol.248 (2), p.177-182

2005

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Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation

Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of Lactobacillus helveticus CRL 1062

Application of Conductimetry for Evaluation of Lactic Starter Cultures in Soymilk

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

Starter culture activity in refrigerated fermented soymilk

Effect of Drying Medium on Residual Moisture Content and Viability of Freeze-Dried Lactic Acid Bacteria

Characterisation of a cell-envelope proteinase from Lactobacillus helveticus

Effect of pH and Temperature on the Proteolytic Activity of Lactic Acid Bacteria

Use of SDS-PAGE of cell-wall proteins for rapid differentiation of Lactobacillus delbrueckii subsp. lactis and Lactobacillus helveticus

L-glutamate transport in Lactobacillus helveticus

Isolation and Characterization of a Slowly Milk-Coagulating Variant of Lactobacillus helveticus Deficient in Purine Biosynthesis

Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849

Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria

Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Effectiveness of soy milk as food carrier for Lactobacillus acidophilus

Protective Effect of Adonitol on Lactic Acid Bacteria Subjected to Freeze-Drying

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

Nutritional requirements of Lactobacillus delbrueckii subsp. lactis in a chemically defined medium

Purification of α-galactosidase from Lactobacillus fermentum

A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

Characterization of the melA Locus for α-Galactosidase in Lactobacillus plantarum

Effect of Freezing and Thawing on the Viability and Uptake of Amino Acids by L. delbrueckii ssp. bulgaricus

Lactococcus lactis is capable of improving the riboflavin status in deficient rats

Lactobacillus fermentum CRL 722 is able to deliver active α-galactosidase activity in the small intestine of rats

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