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Carbohydrate polymers, 2013-01, Vol.92 (1), p.830-841
2013
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Journal of food science and technology, 2021-05, Vol.58 (5), p.1693-1702
2021
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International journal of food science & technology, 2023-12, Vol.58 (12), p.6855-6861
2023
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Journal of the science of food and agriculture, 2005-08, Vol.85 (11), p.1852-1860
2005
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International journal of food science & technology, 2022-08, Vol.57 (8), p.4825-4831
2022
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Food and bioproducts processing, 2022-09, Vol.135, p.74-86
2022
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Food research international, 2012-11, Vol.49 (1), p.184-192
2012
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Journal of food engineering, 2014-04, Vol.126, p.149-155
2014
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Food science and human wellness, 2020-06, Vol.9 (2), p.103-111
2020
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Journal of food engineering, 2010, Vol.96 (2), p.239-248
2010
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Journal of food engineering, 2009-06, Vol.92 (4), p.361-369
2009
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Food science & technology, 2020-10, Vol.132, p.109779, Article 109779
2020
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Innovative food science & emerging technologies, 2016-02, Vol.33, p.506-514
2016
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Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a
2017
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Food science & technology, 2015-07, Vol.62 (2), p.1169-1176
2015
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Journal of food processing and preservation, 2017-08, Vol.41 (4), p.e13071
2017
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Designing Gluten Free Bakery and Pasta Products, 2023, p.163-210
2023
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Designing Gluten Free Bakery and Pasta Products, 2023, p.211-237
2023
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Designing Gluten Free Bakery and Pasta Products, 2023
2023
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Designing Gluten Free Bakery and Pasta Products, 2023, p.361-388
2023
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Designing Gluten Free Bakery and Pasta Products, 2023, p.19-61
2023
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Designing Gluten Free Bakery and Pasta Products, 2023, p.115-161
2023
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Designing Gluten Free Bakery and Pasta Products, 2023, p.1-17
2023
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Designing Gluten Free Bakery and Pasta Products, 2023, p.271-306
2023
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