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Optimal coverage of an emission tax in the presence of monitoring, reporting, and verification costs

Journal of environmental economics and management, 2018-05, Vol.89, p.71-93

2018

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How costly is mitigation of non-CO2 greenhouse gas emissions from agriculture?: A meta-analysis

Ecological economics, 2010-05, Vol.69 (7), p.1373-1386

2010

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LOCAL FOOD, URBANIZATION, AND TRANSPORT‐RELATED GREENHOUSE GAS EMISSIONS

Journal of regional science, 2017-01, Vol.57 (1), p.75-108

2017

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Halving mineral nitrogen use in European agriculture: Insights from multi‐scale land‐use models

Applied economic perspectives and policy, 2023-09, Vol.45 (3), p.1529-1550

2023

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Give and take: An analysis of the distributional consequences of emission tax-and-rebate schemes with an application to greenhouse gas emissions from European agriculture

Ecological economics, 2024-05, Vol.219, p.108154, Article 108154

2024

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Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

Review of agricultural, food and environmental studies, 2020-10, Vol.101 (1), p.147-172

2020

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Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting

Environmental economics and policy studies, 2021-04, Vol.23 (2), p.409-440

2021

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Global land-use implications of first and second generation biofuel targets

Energy policy, 2011-10, Vol.39 (10), p.5690-5702

2011

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Organic farming offers promising mitigation potential in dairy systems without compromising economic performances

Journal of environmental management, 2023-05, Vol.334, p.117405-117405, Article 117405

2023

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Mitigating greenhouse gas emissions from the cattle sector: Land‐use regulation as an alternative to emissions pricing

American journal of agricultural economics, 2024-07

2024

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Carbon footprint and economic performance of dairy farms: The case of protected designation of origin farms in France

Agricultural systems, 2021-01, Vol.186, p.102979, Article 102979

2021

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Agri-environmental schemes: Adverse selection, information structure and delegation

Ecological economics, 2009-05, Vol.68 (7), p.2114-2121

2009

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Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS burden sharing agreement

Ecological economics, 2011-07, Vol.70 (9), p.1680-1690

2011

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Options to overcome the barriers to pricing European agricultural emissions

Climate policy, 2018-02, Vol.18 (2), p.151-169

2018

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Greenhouse gas abatement strategies and costs in French dairy production

Journal of cleaner production, 2019-11, Vol.236, p.117589, Article 117589

2019

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Identifying cost-competitive greenhouse gas mitigation potential of French agriculture

Environmental science & policy, 2017-11, Vol.77, p.130-139

2017

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Price-Induced Changes in Greenhouse Gas Emissions from Agriculture, Forestry, and Other Land Use: A Spatial Panel Econometric Analysis

Revue économique, 2017-04, Vol.68 (3), p.471-490

2017

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Évaluation et régulation de l’effet de serre d’origine agricole

Actualité économique, 1999, Vol.75 (4), p.597-623

1999

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Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France

Review of agricultural, food and environmental studies, 2020-10, Vol.101 (1), p.67-90

2020

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Price-Induced Changes in Greenhouse Gas Emissions from Agriculture, Forestry, and Other Land Use: A Spatial Panel Econometric Analysis

Revue économique, 2017-05, Vol.68 (3), p.471-490

2017

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Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture

Review of agricultural, food and environmental studies, 2022-09, Vol.103 (3), p.271-299

2022

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Economic Analysis of Summer Fallow Management to Reduce Take-All Disease and N Leaching in a Wheat Crop Rotation

Environmental modeling & assessment, 2011-02, Vol.16 (1), p.91-105

2011

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Land allocation between a multiple-stand forest and agriculture under storm risk and recursive preferences

Journal of environmental economics and policy, 2018-01, Vol.7 (3), p.256-268

2018

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Methane and Nitrous Oxide Emissions from Agriculture in the EU: A Spatial Assessment of Sources and Abatement Costs

Environmental & resource economics, 2005-12, Vol.32 (4), p.551-583

2005

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Émissions de gaz à effet de serre dues à l’agriculture et aux usages des sols en France : une analyse spatiale

Economie & statistique, 2011, Vol.444 (1), p.201-221

2011

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Optimal coverage of an emission tax in the presence of monitoring, reporting, and verification costs

How costly is mitigation of non-CO2 greenhouse gas emissions from agriculture?: A meta-analysis

LOCAL FOOD, URBANIZATION, AND TRANSPORT‐RELATED GREENHOUSE GAS EMISSIONS

Halving mineral nitrogen use in European agriculture: Insights from multi‐scale land‐use models

Give and take: An analysis of the distributional consequences of emission tax-and-rebate schemes with an application to greenhouse gas emissions from European agriculture

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting

Global land-use implications of first and second generation biofuel targets

Organic farming offers promising mitigation potential in dairy systems without compromising economic performances

Mitigating greenhouse gas emissions from the cattle sector: Land‐use regulation as an alternative to emissions pricing

Carbon footprint and economic performance of dairy farms: The case of protected designation of origin farms in France

Agri-environmental schemes: Adverse selection, information structure and delegation

Marginal abatement costs of greenhouse gas emissions from European agriculture, cost effectiveness, and the EU non-ETS burden sharing agreement

Options to overcome the barriers to pricing European agricultural emissions

Greenhouse gas abatement strategies and costs in French dairy production

Identifying cost-competitive greenhouse gas mitigation potential of French agriculture

Price-Induced Changes in Greenhouse Gas Emissions from Agriculture, Forestry, and Other Land Use: A Spatial Panel Econometric Analysis

Évaluation et régulation de l’effet de serre d’origine agricole

Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France

Price-Induced Changes in Greenhouse Gas Emissions from Agriculture, Forestry, and Other Land Use: A Spatial Panel Econometric Analysis

Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture

Economic Analysis of Summer Fallow Management to Reduce Take-All Disease and N Leaching in a Wheat Crop Rotation

Land allocation between a multiple-stand forest and agriculture under storm risk and recursive preferences

Methane and Nitrous Oxide Emissions from Agriculture in the EU: A Spatial Assessment of Sources and Abatement Costs

Émissions de gaz à effet de serre dues à l’agriculture et aux usages des sols en France : une analyse spatiale

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