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Comprehensive phenolic profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS reveals novel xanthone and benzophenone constituents

Molecules (Basel, Switzerland), 2014-08, Vol.19 (8), p.11760-11790

2014

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Phenolic content and antioxidant activity of rooibos food ingredient extracts

Journal of food composition and analysis, 2012-08, Vol.27 (1), p.45-51

2012

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Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity

Molecules (Basel, Switzerland), 2012-12, Vol.17 (12), p.14602-14624

2012

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Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection

Molecules (Basel, Switzerland), 2013-05, Vol.18 (5), p.5072-5090

2013

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Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition

Molecules (Basel, Switzerland), 2014-03, Vol.19 (3), p.3084-3109

2014

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Variation in Phenolic Content and Antioxidant Activity of Fermented Rooibos Herbal Tea Infusions: Role of Production Season and Quality Grade

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9171-9179

2012

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Effects of fermented rooibos (Aspalathus linearis) on adipocyte differentiation

Phytomedicine (Stuttgart), 2014-01, Vol.21 (2), p.109-117

2014

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Anti-allergic effect of Cyclopia (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen

Bioscience of Microbiota, Food and Health, 2024, Vol.43(3), pp.241-249

2024

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Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers

Journal of Chromatography A, 2014-10, Vol.1366, p.101-109

2014

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Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactives

International Journal of Molecular Sciences, 2012, Vol.13 (3), p.3101-3133

2012

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Identification of a novel di-C-glycosyl dihydrochalcone and the thermal stability of polyphenols in model ready-to-drink beverage solutions with Cyclopia subternata extract as functional ingredient

Food chemistry, 2021-07, Vol.351, p.129273-129273, Article 129273

2021

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Correction: Van der Merwe, J.D., et al. Short-Term and Sub-Chronic Dietary Exposure to Aspalathin-Enriched Green Rooibos (Aspalathus linearis) Extract Affects Rat Liver Function and Antioxidant Status. Molecules 2015, 20, 22674-22690

Molecules (Basel, Switzerland), 2016-07, Vol.21 (7), p.907-907

2016

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Aspalathin from Rooibos (Aspalathus linearis): A Bioactive C-glucosyl Dihydrochalcone with Potential to Target the Metabolic Syndrome

Planta medica, 2018-07, Vol.84 (9/10), p.568-583

2018

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Working with log-ratios

Analytica chimica acta, 2019-06, Vol.1059, p.16-27

2019

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Bitter Taste Impact and Thermal Conversion of a Naringenin Glycoside from Cyclopia genistoides

Journal of natural products (Washington, D.C.), 2018-12, Vol.81 (12), p.2743-2749

2018

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Co-pigmentation of Pinotage anthocyanins with Cyclopia (honeybush) polyphenols in model wine solutions

Food chemistry advances, 2023-12, Vol.3, p.100566, Article 100566

2023

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Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5260

2021

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A urinary peptidomics approach for early stages of cardiovascular disease risk: The African-PREDICT study

Hypertension research, 2023-02, Vol.46 (2), p.485-494

2023

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Inulin as microencapsulating agent improves physicochemical properties of spray-dried aspalathin-rich green rooibos (Aspalathus linearis) extract with α-glucosidase inhibitory activity

Journal of functional foods, 2018-09, Vol.48, p.400-409

2018

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Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics

Electrophoresis, 2017-03, Vol.38 (6), p.897-905

2017

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Effect of electrospraying conditions on the properties of aspalathin‐Eudragit S100 nanoparticles and assessment of orogastrointestinal stability and membrane permeability

Food frontiers, 2022-06, Vol.3 (2), p.285-299

2022

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By-product of honeybush (Cyclopia maculata) tea processing as source of hesperidin-enriched nutraceutical extract

Industrial crops and products, 2016-09, Vol.87, p.132-141

2016

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Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics

Journal of separation science, 2012-07, Vol.35 (14), p.1808-1820

2012

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Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea

Antioxidants, 2019-10, Vol.8 (10), p.499

2019

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Short-Term and Sub-Chronic Dietary Exposure to Aspalathin-Enriched Green Rooibos (Aspalathus linearis) Extract Affects Rat Liver Function and Antioxidant Status

Molecules (Basel, Switzerland), 2015-12, Vol.20 (12), p.22674-22690

2015

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Comprehensive phenolic profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and -MS/MS reveals novel xanthone and benzophenone constituents

Phenolic content and antioxidant activity of rooibos food ingredient extracts

Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity

Characterisation of phenolic compounds in South African plum fruits (Prunus salicina Lindl.) using HPLC coupled with diode-array, fluorescence, mass spectrometry and on-line antioxidant detection

Nutraceutical value of yellow- and red-fleshed South African plums (Prunus salicina Lindl.): evaluation of total antioxidant capacity and phenolic composition

Variation in Phenolic Content and Antioxidant Activity of Fermented Rooibos Herbal Tea Infusions: Role of Production Season and Quality Grade

Effects of fermented rooibos (Aspalathus linearis) on adipocyte differentiation

Anti-allergic effect of Cyclopia (honeybush) extracts via anti-degranulation activity in a murine allergy model for inhaled antigen

Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers

Development of on-line high performance liquid chromatography (HPLC)-biochemical detection methods as tools in the identification of bioactives

Identification of a novel di-C-glycosyl dihydrochalcone and the thermal stability of polyphenols in model ready-to-drink beverage solutions with Cyclopia subternata extract as functional ingredient

Correction: Van der Merwe, J.D., et al. Short-Term and Sub-Chronic Dietary Exposure to Aspalathin-Enriched Green Rooibos (Aspalathus linearis) Extract Affects Rat Liver Function and Antioxidant Status. Molecules 2015, 20, 22674-22690

Aspalathin from Rooibos (Aspalathus linearis): A Bioactive C-glucosyl Dihydrochalcone with Potential to Target the Metabolic Syndrome

Working with log-ratios

Bitter Taste Impact and Thermal Conversion of a Naringenin Glycoside from Cyclopia genistoides

Co-pigmentation of Pinotage anthocyanins with Cyclopia (honeybush) polyphenols in model wine solutions

Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties

A urinary peptidomics approach for early stages of cardiovascular disease risk: The African-PREDICT study

Inulin as microencapsulating agent improves physicochemical properties of spray-dried aspalathin-rich green rooibos (Aspalathus linearis) extract with α-glucosidase inhibitory activity

Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics

Effect of electrospraying conditions on the properties of aspalathin‐Eudragit S100 nanoparticles and assessment of orogastrointestinal stability and membrane permeability

By-product of honeybush (Cyclopia maculata) tea processing as source of hesperidin-enriched nutraceutical extract

Comprehensive two-dimensional liquid chromatographic analysis of rooibos (Aspalathus linearis) phenolics

Impact of Cold versus Hot Brewing on the Phenolic Profile and Antioxidant Capacity of Rooibos (Aspalathus linearis) Herbal Tea

Short-Term and Sub-Chronic Dietary Exposure to Aspalathin-Enriched Green Rooibos (Aspalathus linearis) Extract Affects Rat Liver Function and Antioxidant Status

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