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Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir

Journal of dairy research, 2011-02, Vol.78 (1), p.15-22

2011

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Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Journal of dairy research, 2009-02, Vol.76 (1), p.111-116

2009

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Suitability of kefir powder production using spray drying

Food research international, 2018-10, Vol.112, p.169-174

2018

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Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing

Current microbiology, 2021-06, Vol.78 (6), p.2406-2413

2021

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Thermal, Chemical, and Photocatalytic Inactivation of Lactobacillus plantarum Bacteriophages

Journal of food protection, 2009-05, Vol.72 (5), p.1012-1019

2009

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Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics

Food science & technology, 2019-10, Vol.113, p.108251, Article 108251

2019

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Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

International journal of food microbiology, 2016-10, Vol.235, p.85-92

2016

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Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

International journal of food microbiology, 2011-01, Vol.144 (3), p.556-560

2011

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Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir

Journal of dairy research, 2011-11, Vol.78 (4), p.456-463

2011

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Surface Properties of Bifidobacterial Strains of Human Origin

Applied and Environmental Microbiology, 1998-01, Vol.64 (1), p.21-26

1998

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Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry

Food technology and biotechnology, 2015, Vol.53 (3), p.307-307

2015

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Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7

Journal of dairy research, 2013-02, Vol.80 (1), p.64-71

2013

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Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

Biotechnology letters, 2011-04, Vol.33 (4), p.681-686

2011

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Administration of kefir-fermented milk protects mice against Giardia intestinalis infection

Journal of medical microbiology, 2013-12, Vol.62 (12), p.1815-1822

2013

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The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp

Food Chemistry: X, 2022-03, Vol.13, p.100193-100193, Article 100193

2022

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Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Journal of dairy research, 2012-08, Vol.79 (3), p.262-271

2012

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Adhesion properties of potentially probiotic Lactobacillus kefiri to gastrointestinal mucus

Journal of dairy research, 2014-02, Vol.81 (1), p.16-23

2014

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Lactobacillus johnsonii La1 Antagonizes Giardia intestinalis In Vivo

Infection and Immunity, 2005-02, Vol.73 (2), p.1265-1269

2005

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Fermented whey as poultry feed additive to prevent fungal contamination

Journal of the science of food and agriculture, 2014-12, Vol.94 (15), p.3189-3194

2014

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Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection

Anaerobe, 2013-06, Vol.21, p.28-33

2013

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Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro

Antonie van Leeuwenhoek, 2010-06, Vol.98 (1), p.19-29

2010

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Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains

Antonie van Leeuwenhoek, 2009-05, Vol.95 (4), p.363-372

2009

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Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro

Journal of dairy research, 2013-02, Vol.80 (1), p.96-102

2013

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Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

International journal of food microbiology, 2006-10, Vol.111 (3), p.280-287

2006

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Inhibition of Clostridium difficile growth and adhesion to enterocytes by Bifidobacterium supernatants

Anaerobe, 2006-08, Vol.12 (4), p.186-193

2006

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Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Suitability of kefir powder production using spray drying

Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing

Thermal, Chemical, and Photocatalytic Inactivation of Lactobacillus plantarum Bacteriophages

Potentiality of yeasts obtained as beer fermentation residue to be used as probiotics

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir

Surface Properties of Bifidobacterial Strains of Human Origin

Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry

Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

Administration of kefir-fermented milk protects mice against Giardia intestinalis infection

The synthesis of soluble and volatile bioactive compounds by selected brewer’s yeasts: Antagonistic effect against enteropathogenic bacteria and food spoiler – toxigenic Aspergillus sp

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Adhesion properties of potentially probiotic Lactobacillus kefiri to gastrointestinal mucus

Lactobacillus johnsonii La1 Antagonizes Giardia intestinalis In Vivo

Fermented whey as poultry feed additive to prevent fungal contamination

Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection

Co-culture with potentially probiotic microorganisms antagonises virulence factors of Clostridium difficile in vitro

Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains

Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

Inhibition of Clostridium difficile growth and adhesion to enterocytes by Bifidobacterium supernatants

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