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Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2636-2645

2011

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How should we assess the effects of exposure to dietary polyphenols in vitro?

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.15-21

2004

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Experimental Determination of Octanol−Water Partition Coefficients of Quercetin and Related Flavonoids

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4355-4360

2005

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Absorption of quercetin-3-glucoside and quercetin-4′-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter

Biochemical pharmacology, 2003-04, Vol.65 (7), p.1199-1206

2003

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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

FEBS letters, 2000-02, Vol.468 (2), p.166-170

2000

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Conjugation position of quercetin glucuronides and effect on biological activity

Free radical biology & medicine, 2000-12, Vol.29 (12), p.1234-1243

2000

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Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys

British journal of nutrition, 2014-10, Vol.112 (7), p.1214-1225

2014

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Xanthine Oxidase Activity in Vitro: Effects of Food Extracts and Components

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6510-6515

2005

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Accident proneness revisited: The role of psychological stress and cognitive failure

Accident analysis and prevention, 2012-11, Vol.49, p.532-535

2012

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Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers

Colloids and surfaces, B, Biointerfaces, 2012-04, Vol.92, p.84-90

2012

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Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids

Journal of agricultural and food chemistry, 2011-08, Vol.59 (15), p.8435-8441

2011

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Occupational stress and employee turnover

Ergonomics, 2013-11, Vol.56 (11), p.1629-1639

2013

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Transport of trans-tiliroside (kaempferol-3-β-D-(6″-p-coumaroyl-glucopyranoside) and related flavonoids across Caco-2 cells, as a model of absorption and metabolism in the small intestine

Xenobiotica, 2015-08, Vol.45 (8), p.722-730

2015

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Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity

FEBS letters, 1998-09, Vol.436 (1), p.71-75

1998

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Metabolism of quercetin-7- and quercetin-3-glucuronides by an in vitro hepatic model: the role of human β-glucuronidase, sulfotransferase, catechol- O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism

Biochemical pharmacology, 2003-02, Vol.65 (3), p.479-491

2003

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Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin

Free radical research, 2001-01, Vol.35 (6), p.941-952

2001

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Intestinal Transport of Quercetin Glycosides in Rats Involves Both Deglycosylation and Interaction with the Hexose Transport Pathway

The Journal of nutrition, 2000-11, Vol.130 (11), p.2765-2771

2000

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Flavonoid glucuronides are substrates for human liver β‐glucuronidase

FEBS letters, 2001-08, Vol.503 (1), p.103-106

2001

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Purification of cytosolic β-glucosidase from pig liver and its reactivity towards flavonoid glycosides

Biochimica et biophysica acta, 1999-11, Vol.1435 (1), p.110-116

1999

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How should we assess the effects of exposure to dietary polyphenols in vitro?123

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.15-21

2004

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Human metabolism of dietary chemopreventive compounds

Biochemical Society transactions, 2000-02, Vol.28 (1), p.A7-A7

2000

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Shear stiffness and density in potato parenchyma

International journal of food science & technology, 1998-10, Vol.33 (5), p.461-464

1998

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Human metabolism of dietary quercetin glycosides

Basic life sciences, 1999, Vol.66, p.415

1999

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2.2 - The First Step in the Metabolism of Flavonoid Glycosides

Dietary Anticarcinogens and Antimutagens, 2000, p.55-57

2000

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Spherical nucleic acid nanoparticle conjugates as an RNAi-based therapy for glioblastoma

Science translational medicine, 2013-10, Vol.5 (209), p.209ra152

2013

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Particle-Stabilizing Effects of Flavonoids at the Oil−Water Interface

How should we assess the effects of exposure to dietary polyphenols in vitro?

Experimental Determination of Octanol−Water Partition Coefficients of Quercetin and Related Flavonoids

Absorption of quercetin-3-glucoside and quercetin-4′-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

Conjugation position of quercetin glucuronides and effect on biological activity

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys

Xanthine Oxidase Activity in Vitro: Effects of Food Extracts and Components

Accident proneness revisited: The role of psychological stress and cognitive failure

Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers

Flavanols and Methylxanthines in Commercially Available Dark Chocolate: A Study of the Correlation with Nonfat Cocoa Solids

Occupational stress and employee turnover

Transport of trans-tiliroside (kaempferol-3-β-D-(6″-p-coumaroyl-glucopyranoside) and related flavonoids across Caco-2 cells, as a model of absorption and metabolism in the small intestine

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity

Metabolism of quercetin-7- and quercetin-3-glucuronides by an in vitro hepatic model: the role of human β-glucuronidase, sulfotransferase, catechol- O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism

Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin

Intestinal Transport of Quercetin Glycosides in Rats Involves Both Deglycosylation and Interaction with the Hexose Transport Pathway

Flavonoid glucuronides are substrates for human liver β‐glucuronidase

Purification of cytosolic β-glucosidase from pig liver and its reactivity towards flavonoid glycosides

How should we assess the effects of exposure to dietary polyphenols in vitro?123

Human metabolism of dietary chemopreventive compounds

Shear stiffness and density in potato parenchyma

Human metabolism of dietary quercetin glycosides

2.2 - The First Step in the Metabolism of Flavonoid Glycosides

Spherical nucleic acid nanoparticle conjugates as an RNAi-based therapy for glioblastoma

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