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(19) The hypertriglyceridemic waist and the metabolic triad: a weight loss study in clinically obese children

Atherosclerosis, 2012-08, Vol.223 (2), p.532-532

2012

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A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E329

2023

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Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E184

2022

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The effect of n-3 polyunsaturated fatty acids on muscle mass, strength and performance: a meta-analysis

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E222

2022

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Genetically Determined Serum 25-Hydroxyvitamin D Is Associated with Total, Trunk, and Arm Fat-Free Mass: A Mendelian Randomization Study

The Journal of nutrition, health & aging, 2022, Vol.26 (1), p.46-51

2022

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12-weeks of high-protein Mediterranean-style diet and resistance exercise improve Mediterranean-diet score and sarcopenia-related quality of life (SarQol) in cardiac rehabilitation participants

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E315

2023

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The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E352

2023

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Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E148

2016

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The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E375

2023

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Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE1), Article E18

2018

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Socio-demographic and lifestyle correlates of takeaway food consumption in UK adults

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E218

2018

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Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E237

2016

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Physical activity equivalents for takeaway food: a new method for nutritional labelling

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E298

2015

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Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015)

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E135

2016

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Consumers’ knowledge and attitudes to takeaway food in Merseyside

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E91

2016

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Macronutrient intake and prevalence of markers of metabolic syndrome in white UK adult males in the National Diet and Nutrition Survey Rolling Programme 2008–2014

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E198

2017

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The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E232

2018

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Challenges to improve the nutritional quality of foods served by small independent takeaway outlets

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E196

2018

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Nutritional labelling of takeaway food: scope for physical activity equivalents?

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E195

2018

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The effect of dietary carbohydrate manipulation on low-density lipoprotein-cholesterol and its associated cardiometabolic risk

Proceedings of the Nutrition Society, 2019, Vol.78 (OCE1), Article E16

2019

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A chemical analysis of the salt content of sandwiches purchased from independent outlets

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E356

2015

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Increased takeaway meal consumption increases dietary energy, salt and fat

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E332

2015

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The reported intakes of sugar sweetened beverages by 10–11 year old children participating in the CHANGE! healthy eating intervention

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E142

2016

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Traditional and novel correlates of adiposity and cardiometabolic risk among young healthy adults in the North West of England

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E230

2016

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Low density lipoprotein quality and discordance with apolipoprotein B in intensively controlled Type 1 diabetes: Any relationship with nutrition?

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E209

2017

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(19) The hypertriglyceridemic waist and the metabolic triad: a weight loss study in clinically obese children

A pinch less salt, a dash more health?: reformulating independent Chinese takeaway meals

Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods

The effect of n-3 polyunsaturated fatty acids on muscle mass, strength and performance: a meta-analysis

Genetically Determined Serum 25-Hydroxyvitamin D Is Associated with Total, Trunk, and Arm Fat-Free Mass: A Mendelian Randomization Study

12-weeks of high-protein Mediterranean-style diet and resistance exercise improve Mediterranean-diet score and sarcopenia-related quality of life (SarQol) in cardiac rehabilitation participants

The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials

Effects of takeaway food consumption on postprandial lipaemia and diet quality: a study on cardiovascular disease risk

The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT

Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study

Socio-demographic and lifestyle correlates of takeaway food consumption in UK adults

Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population

Physical activity equivalents for takeaway food: a new method for nutritional labelling

Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991–2015)

Consumers’ knowledge and attitudes to takeaway food in Merseyside

Macronutrient intake and prevalence of markers of metabolic syndrome in white UK adult males in the National Diet and Nutrition Survey Rolling Programme 2008–2014

The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns

Challenges to improve the nutritional quality of foods served by small independent takeaway outlets

Nutritional labelling of takeaway food: scope for physical activity equivalents?

The effect of dietary carbohydrate manipulation on low-density lipoprotein-cholesterol and its associated cardiometabolic risk

A chemical analysis of the salt content of sandwiches purchased from independent outlets

Increased takeaway meal consumption increases dietary energy, salt and fat

The reported intakes of sugar sweetened beverages by 10–11 year old children participating in the CHANGE! healthy eating intervention

Traditional and novel correlates of adiposity and cardiometabolic risk among young healthy adults in the North West of England

Low density lipoprotein quality and discordance with apolipoprotein B in intensively controlled Type 1 diabetes: Any relationship with nutrition?

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