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The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

Nutrients, 2020-08, Vol.12 (8), p.2352

2020

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Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults

PloS one, 2015-02, Vol.10 (2), p.e0116195-e0116195

2015

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The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer

Nutrients, 2014-11, Vol.6 (11), p.5184-5223

2014

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Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids

Hepatology (Baltimore, Md.), 2015-05, Vol.61 (5), p.1565-1578

2015

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Are all n-3 polyunsaturated fatty acids created equal?

Lipids in health and disease, 2009-08, Vol.8 (1), p.33-33

2009

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A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health

Critical reviews in food science and nutrition, 2018-01, Vol.58 (2), p.194-207

2018

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Short communication: Tissue distribution of major cannabinoids following intraperitoneal injection in male rats

PloS one, 2022-01, Vol.17 (1), p.e0262633-e0262633

2022

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Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease

Prostaglandins, leukotrienes and essential fatty acids, 2018-08, Vol.135, p.1-4

2018

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Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools

Public health nutrition, 2022-04, Vol.25 (4), p.850-865

2022

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Assessing the Highest Level of Evidence from Randomized Controlled Trials in Omega-3 Research

Nutrients, 2023-02, Vol.15 (4), p.1001

2023

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The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

Nutrients, 2018-07, Vol.10 (8), p.990

2018

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Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations

Applied physiology, nutrition, and metabolism, 2020-12, Vol.45 (12), p.1311-1323

2020

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Early life involvement in food skills is associated with children's cooking skills: a longitudinal analysis

Applied physiology, nutrition, and metabolism, 2024-05, Vol.49 (5), p.718-722

2024

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Tolerance regeneration by T regulatory cells in autologous haematopoietic stem cell transplantation for autoimmune diseases

Bone marrow transplantation (Basingstoke), 2020-05, Vol.55 (5), p.857-866

2020

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Unesterified docosahexaenoic acid is protective in neuroinflammation

Journal of neurochemistry, 2013-11, Vol.127 (3), p.378-393

2013

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Perceived challenges and strategies to achieve Canada's Food Guide recommendation to “Cook more often”: Findings from parents of young children

Appetite, 2023-03, Vol.182, p.106413-106413, Article 106413

2023

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Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults

Nutrients, 2021-08, Vol.13 (8), p.2817

2021

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A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

Lipids in health and disease, 2015-06, Vol.14 (1), p.53-53, Article 53

2015

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Prospective phase II clinical trial of autologous haematopoietic stem cell transplant for treatment refractory multiple sclerosis

Journal of neurology, neurosurgery and psychiatry, 2019-05, Vol.90 (5), p.514-521

2019

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Child involvement in meal preparation and grocery shopping is associated with lower levels of food fussiness among young children

Applied physiology, nutrition, and metabolism, 2021-12, Vol.46 (12), p.1559-1562

2021

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Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario

Applied physiology, nutrition, and metabolism, 2022-01, Vol.47 (1), p.34-40

2022

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Human leucocyte antigen association of patients with Stevens-Johnson syndrome/toxic epidermal necrolysis with severe ocular complications in Han Chinese

British journal of ophthalmology, 2022-05, Vol.106 (5), p.610-615

2022

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Compliance with the 24-hour movement behavior guidelines and the impact of sleep methods among toddler, preschool, and school-aged children enrolled in the Guelph Family Health Study

Journal of science and medicine in sport, 2024-09, Vol.27 (9), p.631-639

2024

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Transitioning a home-based, motivational interviewing intervention among families to remote delivery during the COVID-19 pandemic: Key lessons learned

Patient education and counseling, 2021-09, Vol.104 (9), p.2286-2291

2021

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Role of dietary fatty acids in mammary gland development and breast cancer

Breast cancer research : BCR, 2010-01, Vol.12 (5), p.211-211, Article 211

2010

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The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults

The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer

Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n‐3 and n‐6 polyunsaturated fatty acids

Are all n-3 polyunsaturated fatty acids created equal?

A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health

Short communication: Tissue distribution of major cannabinoids following intraperitoneal injection in male rats

Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease

Assessing food and nutrition literacy in children and adolescents: a systematic review of existing tools

Assessing the Highest Level of Evidence from Randomized Controlled Trials in Omega-3 Research

The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations

Early life involvement in food skills is associated with children's cooking skills: a longitudinal analysis

Tolerance regeneration by T regulatory cells in autologous haematopoietic stem cell transplantation for autoimmune diseases

Unesterified docosahexaenoic acid is protective in neuroinflammation

Perceived challenges and strategies to achieve Canada's Food Guide recommendation to “Cook more often”: Findings from parents of young children

Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

Prospective phase II clinical trial of autologous haematopoietic stem cell transplant for treatment refractory multiple sclerosis

Child involvement in meal preparation and grocery shopping is associated with lower levels of food fussiness among young children

Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario

Human leucocyte antigen association of patients with Stevens-Johnson syndrome/toxic epidermal necrolysis with severe ocular complications in Han Chinese

Compliance with the 24-hour movement behavior guidelines and the impact of sleep methods among toddler, preschool, and school-aged children enrolled in the Guelph Family Health Study

Transitioning a home-based, motivational interviewing intervention among families to remote delivery during the COVID-19 pandemic: Key lessons learned

Role of dietary fatty acids in mammary gland development and breast cancer

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