UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance

Waste management (Elmsford), 2022-02, Vol.138, p.41-48

2022

Volltextzugriff (PDF)

Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses

Meat science, 2007-05, Vol.76 (1), p.54-60

2007

Volltextzugriff (PDF)

Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging

Meat science, 2005-08, Vol.70 (4), p.563-572

2005

Volltextzugriff (PDF)

Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse

Journal of food engineering, 2005-09, Vol.70 (2), p.151-164

2005

Volltextzugriff (PDF)

Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging

Meat science, 2006, Vol.72 (1), p.146-154

2006

Volltextzugriff (PDF)

NMR relaxometry as a potential non-invasive routine sensor for characterization of phenotype in Crassostrea gigas

Aquaculture, 2009-06, Vol.291 (1), p.74-77

2009

Volltextzugriff (PDF)

Chilling and freezing of part-baked bread. Part I: An MRI signal analysis

Journal of food engineering, 2005-09, Vol.70 (2), p.139-149

2005

Volltextzugriff (PDF)

Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer

International dairy journal, 2002, Vol.12 (1), p.51-57

2002

Volltextzugriff (PDF)

Quality of pig adipose tissue: relationship between solid fat content and lipid composition

Meat science, 1999, Vol.51 (1), p.73-79

1999

Volltextzugriff (PDF)

MRI quantification of ice gradients in dough during freezing or thawing processes

Journal of food engineering, 2005-11, Vol.71 (1), p.98-108

2005

Volltextzugriff (PDF)

Magnetic resonance imaging as a means to assess the body growth and the gonad development of the oyster Crassostrea gigas

Aquatic living resources (Montrouge), 2009-07, Vol.22 (3), p.331-339

2009

Volltextzugriff (PDF)

Correction of intensity nonuniformity in spin-echo T1-weighted images

Magnetic resonance imaging, 2002-05, Vol.20 (4), p.365-373

2002

Volltextzugriff (PDF)

Quality traits of brown trouts ( Salmo trutta) cutlets described by automated color image analysis

Aquaculture, 2004-04, Vol.232 (1), p.225-240

2004

Volltextzugriff (PDF)

Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue

Magnetic resonance imaging, 2005-07, Vol.23 (6), p.745-755

2005

Volltextzugriff (PDF)

Chilling and freezing of part-baked bread. I. An MRI signal analysis

Journal of food engineering, 2005, Vol.70 (2), p.139-149

2005

Volltextzugriff (PDF)

Determination of the lipid content in fish muscle by a self-calibrated NMR relaxometry method: comparison with classical chemical extraction methods

Journal of the science of food and agriculture, 2002-01, Vol.82 (2), p.173-178

2002

Volltextzugriff (PDF)

Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout

Aquaculture, 2007, Vol.272 (Suppl. 1), p.S303-S303

2007

Volltextzugriff (PDF)

Chilling and freezing of part-baked bread. II. Experimental assessment of water phase changes and structure collapse

Journal of food engineering, 2005, Vol.70 (2), p.151-164

2005

Volltextzugriff (PDF)

Quantification of microporosity in fruit by MRI at various magnetic fields: comparison with X-ray microtomography

Journal of magnetic resonance imaging, 2010-12, Vol.28 (10), p.1525-1534

2010

Volltextzugriff (PDF)

Temperature mapping in bread dough using SE and GE two-point MRI methods: experimental and theoretical estimation of uncertainty

Magnetic resonance imaging, 2012-04, Vol.30 (3), p.431-445

2012

Volltextzugriff (PDF)

Individual monitoring of gonad development in the European flat oyster Ostrea edulis by in vivo magnetic resonance imaging

Aquaculture, 2010-09, Vol.307 (1), p.165-169

2010

Volltextzugriff (PDF)

Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners

Meat science, 2000-10, Vol.56 (2), p.153-158

2000

Volltextzugriff (PDF)

Gonad volume assessment in the oyster Crassostrea gigas: Comparison between a histological method and a magnetic resonance imaging (MRI) method

Aquaculture, 2012-12, Vol.370-371, p.84-89

2012

Volltextzugriff (PDF)

Noninvasive characterization of gonad maturation and determination of the sex of Pacific oysters by MRI

Magnetic resonance imaging, 2006-10, Vol.24 (8), p.1103-1110

2006

Volltextzugriff (PDF)

FLESH QUALITY IN LARGE RAINBOW TROUT WITH HIGH OR LOW FILLET YIELD

Journal of muscle foods, 2010-10, Vol.21 (4), p.702-721

2010

Volltextzugriff (PDF)

1 – 25 von 96

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(54)
Mit Volltextzugriff
(78)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(76)
Französisch
(20)

Erscheinungsjahr

n.n

Thema

Science & Technology
(39)
Life Sciences & Biomedicine
(34)
Environmental Sciences
(32)
Biological And Medical Sciences
(21)
Fundamental And Applied Biological Sciences. Psychology
(20)
Food Science & Technology
(16)
Food Industries
(14)
Life Sciences
(13)
Magnetic Resonance Imaging
(12)
General Aspects
(11)
Animal Productions
(9)
Engineering
(9)
Mri
(9)
Technology
(9)
Food Engineering
(8)
Nmr
(8)
Radiology, Nuclear Medicine & Medical Imaging
(8)
Magnetic Resonance Imaging - Methods
(7)
Marine
(7)
Porosity
(7)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Determination of the lipid content of organic waste using time-domain nuclear magnetic resonance

Comparison of the lipid content and fatty acid composition of intermuscular and subcutaneous adipose tissues in pig carcasses

Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging

Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse

Quantification of muscle, subcutaneous fat and intermuscular fat in pig carcasses and cuts by magnetic resonance imaging

NMR relaxometry as a potential non-invasive routine sensor for characterization of phenotype in Crassostrea gigas

Chilling and freezing of part-baked bread. Part I: An MRI signal analysis

Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer

Quality of pig adipose tissue: relationship between solid fat content and lipid composition

MRI quantification of ice gradients in dough during freezing or thawing processes

Magnetic resonance imaging as a means to assess the body growth and the gonad development of the oyster Crassostrea gigas

Correction of intensity nonuniformity in spin-echo T1-weighted images

Quality traits of brown trouts ( Salmo trutta) cutlets described by automated color image analysis

Muscle and fat quantification in MRI gradient echo images using a partial volume detection method. Application to the characterization of pig belly tissue

Chilling and freezing of part-baked bread. I. An MRI signal analysis

Determination of the lipid content in fish muscle by a self-calibrated NMR relaxometry method: comparison with classical chemical extraction methods

Effect of selection for muscle lipid content on body shape, fat deposition and dressing yields in rainbow trout

Chilling and freezing of part-baked bread. II. Experimental assessment of water phase changes and structure collapse

Quantification of microporosity in fruit by MRI at various magnetic fields: comparison with X-ray microtomography

Temperature mapping in bread dough using SE and GE two-point MRI methods: experimental and theoretical estimation of uncertainty

Individual monitoring of gonad development in the European flat oyster Ostrea edulis by in vivo magnetic resonance imaging

Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners

Gonad volume assessment in the oyster Crassostrea gigas: Comparison between a histological method and a magnetic resonance imaging (MRI) method

Noninvasive characterization of gonad maturation and determination of the sex of Pacific oysters by MRI

FLESH QUALITY IN LARGE RAINBOW TROUT WITH HIGH OR LOW FILLET YIELD

Suchergebnisse filtern