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Dietary Intake among Children Attending Childcare Centers: Impact of the New CACFP Meal Guidelines

Nutrients, 2022-08, Vol.14 (16), p.3394

2022

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Community-Based Participatory Obesity Prevention Interventions in Rural Communities: A Scoping Review

Nutrients, 2024-07, Vol.16 (14), p.2201

2024

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The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment

Journal of the Academy of Nutrition and Dietetics, 2017-02, Vol.117 (2), p.185-191

2017

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Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

Journal of the Academy of Nutrition and Dietetics, 2015-05, Vol.115 (5), p.743-750

2015

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See Me, Hear Me, Know Me: Perspectives on Diet and Physical Activity Influences among Teens Living in Rural Texas Communities

Nutrients, 2023-11, Vol.15 (21), p.4695

2023

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Urban-Rural Disparities in Food Insecurity and Weight Status among Children in the United States

Nutrients, 2024-07, Vol.16 (13), p.2132

2024

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The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation

Nutrients, 2021-11, Vol.13 (12), p.4267

2021

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Regional Variability in the Prevalence of Food Insecurity and Diet Quality among United States Children

Nutrients, 2024-01, Vol.16 (2), p.224

2024

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Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children

Nutrients, 2023-04, Vol.15 (8), p.1819

2023

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Family-Based Obesity Prevention Interventions among Hispanic Children and Families: A Scoping Review

Nutrients, 2021-08, Vol.13 (8), p.2690

2021

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Did School Meal Programs and SNAP Participation Improve Diet Quality of US Children from Low-Income Households: Evidence from NHANES 2013-2014?

Nutrients, 2021-10, Vol.13 (10), p.3574

2021

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Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial

Nutrients, 2023-06, Vol.15 (12), p.2716

2023

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Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults

Obesity (Silver Spring, Md.), 2009-06, Vol.17 (6), p.1164-1170

2009

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Assessing long-term impact of dietary interventions: important but challenging

The American journal of clinical nutrition, 2019-01, Vol.109 (1), p.5-6

Dave, Jayna M

2019

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How Minority Parents Could Help Children Develop Healthy Eating Behaviors: Parent and Child Perspectives

Nutrients, 2020-12, Vol.12 (12), p.3879

2020

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Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op

Children (Basel), 2022-08, Vol.9 (8), p.1250

2022

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Perspectives on Barriers to Eating Healthy Among Food Pantry Clients

Health equity, 2017-01, Vol.1 (1), p.28-34

2017

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Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas

Preventive medicine reports, 2015, Vol.2 (C), p.440-443

2015

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Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children

Children (Basel), 2022-12, Vol.10 (1), p.82

2022

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Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School

International journal of environmental research and public health, 2021-12, Vol.18 (24), p.13168

2021

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Perspectives of Black/African American and Hispanic Parents and Children Living in Under-Resourced Communities Regarding Factors That Influence Food Choices and Decisions: A Qualitative Investigation

Children (Basel), 2021-03, Vol.8 (3), p.236

2021

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Culinary Education Programs for Children in Low-Income Households: A Scoping Review

Children (Basel), 2020-05, Vol.7 (5), p.47

2020

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Parental involvement in interventions to improve child dietary intake: A systematic review

Preventive medicine, 2010-08, Vol.51 (2), p.103-111

2010

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Health equity in action: using community-engaged research to update an intervention promoting a healthy home food environment to Black/African American families

Cancer causes & control, 2024-02, Vol.35 (2), p.311-321

2024

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Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices

Journal of nutrition education and behavior, 2018-06, Vol.50 (6), p.582-588

2018

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Dietary Intake among Children Attending Childcare Centers: Impact of the New CACFP Meal Guidelines

Community-Based Participatory Obesity Prevention Interventions in Rural Communities: A Scoping Review

The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the Influence on Student Dietary Behavior and the School Food Environment

Differential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot Study

See Me, Hear Me, Know Me: Perspectives on Diet and Physical Activity Influences among Teens Living in Rural Texas Communities

Urban-Rural Disparities in Food Insecurity and Weight Status among Children in the United States

The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation

Regional Variability in the Prevalence of Food Insecurity and Diet Quality among United States Children

Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children

Family-Based Obesity Prevention Interventions among Hispanic Children and Families: A Scoping Review

Did School Meal Programs and SNAP Participation Improve Diet Quality of US Children from Low-Income Households: Evidence from NHANES 2013-2014?

Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial

Relationship of Attitudes Toward Fast Food and Frequency of Fast-food Intake in Adults

Assessing long-term impact of dietary interventions: important but challenging

How Minority Parents Could Help Children Develop Healthy Eating Behaviors: Parent and Child Perspectives

Food Insecurity among Low-Income Households with Children Participating in a School-Based Fruit and Vegetable Co-Op

Perspectives on Barriers to Eating Healthy Among Food Pantry Clients

Changes in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast Texas

Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children

Gender Differences in Nutritional Quality and Consumption of Lunches Brought from Home to School

Perspectives of Black/African American and Hispanic Parents and Children Living in Under-Resourced Communities Regarding Factors That Influence Food Choices and Decisions: A Qualitative Investigation

Culinary Education Programs for Children in Low-Income Households: A Scoping Review

Parental involvement in interventions to improve child dietary intake: A systematic review

Health equity in action: using community-engaged research to update an intervention promoting a healthy home food environment to Black/African American families

Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices

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