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Recent progress on immobilization technology in enzymatic conversion of marine by-products to concentrated omega-3 fatty acids

Green chemistry : an international journal and green chemistry resource : GC, 2022-02, Vol.24 (3), p.1049-1066

2022

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Comprehensive review on pre-treatment of native, crystalline chitin using non-toxic and mechanical processes in preparation for biomaterial applications

Green chemistry : an international journal and green chemistry resource : GC, 2022-09, Vol.24 (18), p.679-689

2022

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Northern Sea Cucumber ( Cucumaria frondosa ): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector

Marine drugs, 2020-05, Vol.18 (5), p.274

2020

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Two-step demineralization of shrimp ( Pandalus Borealis ) shells using citric acid: an environmentally friendly, safe and cost-effective alternative to the traditional approach

Green chemistry : an international journal and green chemistry resource : GC, 2022-02, Vol.24 (3), p.1141-1151

2022

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Sea Cucumber Derived Type I Collagen: A Comprehensive Review

Marine drugs, 2020-09, Vol.18 (9), p.471

2020

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Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador's northern cod ( Gadus morhua ) fishery

PeerJ (San Francisco, CA), 2021-12, Vol.9, p.e12526-e12526, Article e12526

2021

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In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach

Marine drugs, 2022-09, Vol.20 (10), p.610

2022

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Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber ( Cucumaria frondosa )

Molecules (Basel, Switzerland), 2023-07, Vol.28 (13), p.5263

2023

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Phenolic Compounds and Antioxidant Capacity of Sea Cucumber ( Cucumaria frondosa ) Processing Discards as Affected by High-Pressure Processing (HPP)

Antioxidants, 2022-02, Vol.11 (2), p.337

2022

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Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)

Food production, processing and nutrition, 2021-02, Vol.3 (1), p.1-22, Article 3

2021

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Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design

Waste and biomass valorization, 2018-11, Vol.9 (11), p.2003-2014

2018

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Salmon processing discards: a potential source of bioactive peptides – a review

Food production, processing and nutrition, 2024-01, Vol.6 (1), p.1-32, Article 22

2024

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Statistical Optimization of Biodiesel Production from Salmon Oil via Enzymatic Transesterification: Investigation of the Effects of Various Operational Parameters

Processes, 2021-04, Vol.9 (4), p.700

2021

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Beyond processing waste: Extraction of oil from Atlantic salmon (Salmo salar) by-products using immobilized Alcalase on chitosan-coated magnetic nanoparticles

Aquaculture, 2022-02, Vol.548, p.737546, Article 737546

2022

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Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries

Processes, 2021-04, Vol.9 (4), p.703

2021

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Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids

Journal of cleaner production, 2018-04, Vol.180, p.617-641

2018

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Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa )

Journal of agricultural and food chemistry, 2022-03, Vol.70 (11), p.3489-3501

2022

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Sulfated polysaccharides in sea cucumbers and their biological properties: A review

International journal of biological macromolecules, 2023-12, Vol.253, p.127329-127329, Article 127329

2023

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Enzymatic hydrolysis of farmed Atlantic salmon by-products: Investigation of operational parameters on extracted oil yield and quality

Process biochemistry (1991), 2021-01, Vol.100, p.10-19

2021

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The Effect of Pre-Treatment and the Drying Method on the Nutritional and Bioactive Composition of Sea Cucumbers—A Review

Applied sciences, 2024-07, Vol.14 (15), p.6475

2024

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Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis

Biocatalysis and agricultural biotechnology, 2020-11, Vol.30, p.101866, Article 101866

2020

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Phenolic profiles of Atlantic sea cucumber (Cucumaria frondosa) tentacles and their biological properties

Food research international, 2023-01, Vol.163, p.112262-112262, Article 112262

2023

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Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes

Critical reviews in biotechnology, 2019-05, Vol.39 (4), p.469-488

2019

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Arsenic speciation in sea cucumbers: Identification and quantitation of water-extractable species

Environmental pollution (1987), 2020-11, Vol.266, p.115190-115190, Article 115190

2020

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Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)

Food bioscience, 2023-04, Vol.52, p.102511, Article 102511

2023

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Recent progress on immobilization technology in enzymatic conversion of marine by-products to concentrated omega-3 fatty acids

Comprehensive review on pre-treatment of native, crystalline chitin using non-toxic and mechanical processes in preparation for biomaterial applications

Northern Sea Cucumber ( Cucumaria frondosa ): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector

Two-step demineralization of shrimp ( Pandalus Borealis ) shells using citric acid: an environmentally friendly, safe and cost-effective alternative to the traditional approach

Sea Cucumber Derived Type I Collagen: A Comprehensive Review

Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador's northern cod ( Gadus morhua ) fishery

In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach

Antioxidant and ACE-Inhibitory Activity of Protein Hydrolysates Produced from Atlantic Sea Cucumber ( Cucumaria frondosa )

Phenolic Compounds and Antioxidant Capacity of Sea Cucumber ( Cucumaria frondosa ) Processing Discards as Affected by High-Pressure Processing (HPP)

Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)

Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design

Salmon processing discards: a potential source of bioactive peptides – a review

Statistical Optimization of Biodiesel Production from Salmon Oil via Enzymatic Transesterification: Investigation of the Effects of Various Operational Parameters

Beyond processing waste: Extraction of oil from Atlantic salmon (Salmo salar) by-products using immobilized Alcalase on chitosan-coated magnetic nanoparticles

Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries

Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids

Effect of High-Pressure Processing (HPP) on Phenolics of North Atlantic Sea Cucumber ( Cucumaria frondosa )

Sulfated polysaccharides in sea cucumbers and their biological properties: A review

Enzymatic hydrolysis of farmed Atlantic salmon by-products: Investigation of operational parameters on extracted oil yield and quality

The Effect of Pre-Treatment and the Drying Method on the Nutritional and Bioactive Composition of Sea Cucumbers—A Review

Lipid class and fatty acid composition of oil extracted from Atlantic salmon by-products under different optimization parameters of enzymatic hydrolysis

Phenolic profiles of Atlantic sea cucumber (Cucumaria frondosa) tentacles and their biological properties

Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes

Arsenic speciation in sea cucumbers: Identification and quantitation of water-extractable species

Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)

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