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Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

Aquaculture, 2014-08, Vol.432, p.192-203

2014

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Effects of Single or Combined Administration of Dietary Synbiotic and Sodium Propionate on Humoral Immunity and Oxidative Defense, Digestive Enzymes and Growth Performances of African Cichlid (Labidochromis lividus) Challenged with Aeromonas hydrophila

Fishes, 2021-12, Vol.6 (4), p.63

2021

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Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp

Comparative clinical pathology, 2021-12, Vol.30 (6), p.973-980

2021

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The Effect of Vitamin C on Lead-induced Plasma BiochemicalAlterations in Fish, Cyprinus carpio

Iranian journal of toxicology, 2019-05, Vol.13 (2), p.25-29

2019

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Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio

Fisheries science, 2013-07, Vol.79 (4), p.699-705

2013

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Impact of betaine and allicin against circulating oxidative and biochemical alterations induced by cadmium intoxication in common carp

Aquaculture research, 2022-07, Vol.53 (10), p.3637-3646

2022

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Protective effects of pomegranate peel extract on the gill, liver, and kidney in experimental cadmium poisoning in common carp (Cyprinus carpio)

Iranian journal of veterinary science and technology, 2024-05, Vol.16 (2), p.35-43

2024

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Effects of lead (Pb) exposure on some blood biochemical indices in Cyprinus carpio: potential alleviative effects of thiamine

Comparative clinical pathology, 2019-02, Vol.28 (1), p.189-194

2019

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Effects of Dietary Supplementation of Peppermint Extract on Growth Performance, Intestinal Microbiota, Liver and Intestine Histopathology of Cyprinus carpio

Annals of animal science, 2023-11, Vol.23 (4), p.1191-1199

2023

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Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times

Journal of aquatic food product technology, 2018-09, Vol.27 (8), p.870-875

2018

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Investigation of the Protective Effect of [beta]-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times

Journal of aquatic food product technology, 2018-01, Vol.27 (8), p.870

2018

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Beneficial effects of allicin on lead induced tissue enzyme alterations in common carp (Cyprinus carpio)

Clinical biochemistry, 2011-09, Vol.44 (13), p.S356-S356

2011

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Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

Aquaculture, 2014-01, Vol.420-421, p.211-218

2014

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effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

Aquaculture research, 2015-11, Vol.46 (11), p.2685-2697

2015

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Effects of lead acetate exposure on metabolic enzyme activities in selected tissues of common carp (Cyprinus carpio)

Comparative clinical pathology, 2013-09, Vol.22 (5), p.903-907

2013

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Efficacy of Allicin in Decreasing Lead (Pb) Accumulation in Selected Tissues of Lead-Exposed Common Carp (Cyprinus carpio)

Biological trace element research, 2011-09, Vol.142 (3), p.572-580

2011

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Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead poisoning in Cyprinus carpio

Iranian journal of veterinary science and technology, 2017-09, Vol.9 (1), p.39-44

2017

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Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

Aquaculture, 2014, Vol.420-21, p.211-218

2014

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Studies on the protective effects of ascorbic acid and thiamine on lead-induced lipid and protein oxidation as well as enzymatic alterations in some tissues of Cyprinus carpio

Comparative clinical pathology, 2015-09, Vol.24 (5), p.1231-1236

2015

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Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio)

Journal of fasting and health, 2019-03, Vol.7 (1), p.37-43

2019

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Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)

Iranian journal of veterinary science and technology, 2018-03, Vol.10 (2), p.55-63

2018

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Evaluation of Melatonin effects on some biochemical parameters In rainbow trout (oncorhynchus mykiss)

Clinical biochemistry, 2011-09, Vol.44 (13), p.S128-S128

2011

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Investigation of some tissue enzymes alterations following chronic cyanide exposure in common carp (Cyprinus carpio)

Clinical biochemistry, 2011-09, Vol.44 (13), p.S119-S120

2011

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Improving effect of Spirulina platensis on hematological parameters in Cyprinus carpio exposed to sublethal doses of cyanide

Comparative clinical pathology, 2016-03, Vol.25 (2), p.335-342

2016

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Morphology and changes of chloride cell of Rutilus rutilus Caspicus (Cyprinidea, teleost) in Caspian sea

Veterinary research communications, 2009-12, Vol.33 (8), p.979-986

2009

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Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

Effects of Single or Combined Administration of Dietary Synbiotic and Sodium Propionate on Humoral Immunity and Oxidative Defense, Digestive Enzymes and Growth Performances of African Cichlid (Labidochromis lividus) Challenged with Aeromonas hydrophila

Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp

The Effect of Vitamin C on Lead-induced Plasma BiochemicalAlterations in Fish, Cyprinus carpio

Effect of dietary garlic supplementation on lipid peroxidation and protein oxidation biomarkers of tissues as well as some serum biochemical parameters in common carp Cyprinus carpio

Impact of betaine and allicin against circulating oxidative and biochemical alterations induced by cadmium intoxication in common carp

Protective effects of pomegranate peel extract on the gill, liver, and kidney in experimental cadmium poisoning in common carp (Cyprinus carpio)

Effects of lead (Pb) exposure on some blood biochemical indices in Cyprinus carpio: potential alleviative effects of thiamine

Effects of Dietary Supplementation of Peppermint Extract on Growth Performance, Intestinal Microbiota, Liver and Intestine Histopathology of Cyprinus carpio

Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times

Investigation of the Protective Effect of [beta]-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times

Beneficial effects of allicin on lead induced tissue enzyme alterations in common carp (Cyprinus carpio)

Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

Effects of lead acetate exposure on metabolic enzyme activities in selected tissues of common carp (Cyprinus carpio)

Efficacy of Allicin in Decreasing Lead (Pb) Accumulation in Selected Tissues of Lead-Exposed Common Carp (Cyprinus carpio)

Effect of thiamine and vitamin C on tissue lead accumulation following experimental lead poisoning in Cyprinus carpio

Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823

Studies on the protective effects of ascorbic acid and thiamine on lead-induced lipid and protein oxidation as well as enzymatic alterations in some tissues of Cyprinus carpio

Effect of Pediococcus Acidilatici on Intestinal Microbiota and the Oxidative Parameters of Blood and Muscles in Common Carp (Cyprinus Carpio)

Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio)

Evaluation of Melatonin effects on some biochemical parameters In rainbow trout (oncorhynchus mykiss)

Investigation of some tissue enzymes alterations following chronic cyanide exposure in common carp (Cyprinus carpio)

Improving effect of Spirulina platensis on hematological parameters in Cyprinus carpio exposed to sublethal doses of cyanide

Morphology and changes of chloride cell of Rutilus rutilus Caspicus (Cyprinidea, teleost) in Caspian sea

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