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Quantification of Bifidobacterium spp. and Lactobacillus spp. in rat fecal samples by real-time PCR

Microbiological research, 2008-01, Vol.163 (6), p.663-670

2008

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Characterization of lactic acid bacteria isolated from poultry farms in Senegal

African journal of biotechnology, 2008-06, Vol.7 (12), p.2006-2012

2008

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Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

Journal of food protection, 2009-09, Vol.72 (9), p.1930-1934

2009

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In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture

Journal of Microbiology and Biotechnology, 2011, 21(1), , pp.62-70

2011

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Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431

Food Science and Biotechnology, 2011, 20(2), , pp.289-296

2011

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Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level

Biotechnologie, agronomie, société et environnement, 2008-01, Vol.12 (3), p.317-334

2008

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Plasmid-associated bacteriocin production by Lactobacillus LMG21688 suppresses Listeria monocytogenes growth rebound in a food system

FEMS microbiology letters, 2010-05, Vol.306 (1), p.37-44

2010

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Acetobacter senegalensis sp nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.)

International journal of systematic and evolutionary microbiology, 2007-07, Vol.57 (7), p.1576-1581

2007

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The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from artisanal Peruvian cheeses

Annals of microbiology, 2011-12, Vol.61 (4), p.955-964

2011

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The Resistance to Freeze-Drying and to Storage Was Determined as the Cellular Ability to Recover Its Survival Rate and Acidification Activity

International Journal of Microbiology, 2010, Vol.2010 (2010), p.230-238

2010

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Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level

Journal of food protection, 2010-04, Vol.73 (4), p.774-785

2010

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Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique)

Biotechnologie, agronomie, société et environnement, 2012-01, Vol.16 (1), p.67

2012

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In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture

Journal of microbiology and biotechnology, 2011-01, Vol.21 (1), p.62-70

2011

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Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium

Biotechnologie, agronomie, société et environnement, 2010-01, Vol.14 (2), p.279-288

2010

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Bacteriocin producers from traditional food products

Biotechnologie, agronomie, société et environnement, 2007-01, Vol.11 (4), p.275-281

2007

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Techniques de séchage des starters lactiques et mécanismes affectant la viabilité cellulaire suite à la lyophilisation

Biotechnologie, agronomie, société et environnement, 2011-04, Vol.15 (2), p.287

2011

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Peroxisomal β-oxidation and Production of γ-decalactone by the Yeast Rhodotorula aurantiaca

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2010-01, Vol.38 (2), p.68-72

2010

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Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity

Biotechnologie, agronomie, société et environnement, 2009-01, Vol.13 (3), p.349-356

2009

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La conservation du poisson au Sénégal: utilisation d'une souche locale de Lactococcus lactis

Agricultures (Montrouge), 2009, Vol.18 (4), p.337-342

2009

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Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium [Erratum: 2010 July, v. 89, no. 7, p. 1569]

Poultry science, 2009-08, Vol.88 (8), p.1643-1654

2009

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Screening of plantaricin EF and JK in an Algerian Lactobacillus plantarum isolate

Asian Pacific journal of tropical disease, 2015-06, Vol.5 (6), p.474-482

2015

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Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

Enzyme and microbial technology, 2006-08, Vol.39 (4), p.916-923

2006

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Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28

Food microbiology, 2009-09, Vol.26 (6), p.623-628

2009

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Effect of the bacterial or fungal origin of exogenous xylanases supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet

Canadian journal of animal science, 2010, Vol.90 (2), p.221-228

2010

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Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation

Meat science, 2008-11, Vol.80 (3), p.640-648

2008

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Quantification of Bifidobacterium spp. and Lactobacillus spp. in rat fecal samples by real-time PCR

Characterization of lactic acid bacteria isolated from poultry farms in Senegal

Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal

In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture

Genetic determination and localization of multiple bacteriocins produced by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431

Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level

Plasmid-associated bacteriocin production by Lactobacillus LMG21688 suppresses Listeria monocytogenes growth rebound in a food system

Acetobacter senegalensis sp nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.)

The influence of growth conditions on enterocin-like production by Enterococcus faecium CWBI-B1430 and Enterococcus mundtii CWBI-B1431 isolates from artisanal Peruvian cheeses

The Resistance to Freeze-Drying and to Storage Was Determined as the Cellular Ability to Recover Its Survival Rate and Acidification Activity

Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level

Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique)

In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture

Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium

Bacteriocin producers from traditional food products

Techniques de séchage des starters lactiques et mécanismes affectant la viabilité cellulaire suite à la lyophilisation

Peroxisomal β-oxidation and Production of γ-decalactone by the Yeast Rhodotorula aurantiaca

Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity

La conservation du poisson au Sénégal: utilisation d'une souche locale de Lactococcus lactis

Efficiency of a Lactobacillus plantarum-xylanase combination on growth performances, microflora populations, and nutrient digestibilities of broilers infected with Salmonella Typhimurium [Erratum: 2010 July, v. 89, no. 7, p. 1569]

Screening of plantaricin EF and JK in an Algerian Lactobacillus plantarum isolate

Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar

Effects of curing sodium nitrite additive and natural meat fat on growth control of Listeria monocytogenes by the bacteriocin-producing Lactobacillus curvatus strain CWBI-B28

Effect of the bacterial or fungal origin of exogenous xylanases supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet

Enhancing the antilisterial effect of Lactobacillus curvatus CWBI-B28 in pork meat and cocultures by limiting bacteriocin degradation

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