UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Denitrification potential and rates of complex carbon source from dairy effluents in activated sludge system

Water research (Oxford), 2006-08, Vol.40 (14), p.2747-2755

2006

Volltextzugriff (PDF)

Recommendations for rationalizing cleaning-in-place in the dairy industry: Case study of an ultra-high temperature heat exchanger

Journal of dairy science, 2010-02, Vol.93 (2), p.808-821

2010

Volltextzugriff (PDF)

Recent and Emerging Applications of Membrane Processes in the Food and Dairy Industry

Food and bioproducts processing, 2001-06, Vol.79 (2), p.89-102

2001

Volltextzugriff (PDF)

Cleaning-in-place coupled with membrane regeneration for re-using caustic soda solutions

Separation and purification technology, 2007-05, Vol.54 (3), p.329-339

2007

Volltextzugriff (PDF)

Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition

Journal of membrane science, 1999-06, Vol.158 (1), p.211-222

1999

Volltextzugriff (PDF)

Effect of Prehydrolysis of Milk Fat on its Conversion to Biogas

Journal of dairy science, 2008-10, Vol.91 (10), p.4062-4074

2008

Volltextzugriff (PDF)

The membrane role in an anaerobic membrane bioreactor for purification of dairy wastewaters: A numerical simulation

Bioresource technology, 2008-11, Vol.99 (17), p.8237-8244

2008

Volltextzugriff (PDF)

Stability of latex crossflow filtration: cake properties and critical conditions of deposition

Chemical engineering journal (Lausanne, Switzerland : 1996), 2002-01, Vol.85 (1), p.27-34

2002

Volltextzugriff (PDF)

Water, wastewater and waste management in brewing industries

Journal of cleaner production, 2006, Vol.14 (5), p.463-471

2006

Volltextzugriff (PDF)

Skimmilk crossflow microfiltration performance versus permeation flux to wall shear stress ratio

Journal of membrane science, 1996-08, Vol.117 (1), p.261-270

1996

Volltextzugriff (PDF)

Whey protein fractionation: isoelectric precipitation of alpha-lactalbumin under gentle heat treatment

Biotechnology and bioengineering, 1997-11, Vol.56 (4), p.391-397

1997

Volltextzugriff (PDF)

Integrated membrane regeneration process for dairy cleaning-in-place

Separation and purification technology, 2001-03, Vol.22 (1-3), p.181-191

2001

Volltextzugriff (PDF)

Extraction of α-lactalbumin from whey protein concentrate with modified inorganic membranes

Journal of membrane science, 1998-09, Vol.148 (1), p.1-12

1998

Volltextzugriff (PDF)

Thermal isoelectric precipitation of alpha-lactalbumin from a whey protein concentrate: influence of protein-calcium complexation

Biotechnology and bioengineering, 1995-07, Vol.47 (2), p.121-130

1995

Volltextzugriff (PDF)

Process steps for the preparation of purified fractions of α-lactalbumin and β-lactoglobulin from whey protein concentrates

Journal of dairy research, 1999-05, Vol.66 (2), p.225-236

1999

Volltextzugriff (PDF)

Retention of ions in nanofiltration at various ionic strength

Desalination, 1996, Vol.104 (1), p.37-46

1996

Volltextzugriff (PDF)

Microfiltration (0·1 μm) of milk: effect of protein size and charge

Journal of dairy research, 1998-08, Vol.65 (3), p.443-455

1998

Volltextzugriff (PDF)

Selective separation of amino acids with a charged inorganic nanofiltration membrane: Effect of physicochemical parameters on selectivity

Biotechnology and bioengineering, 1997-05, Vol.54 (4), p.291-302

1997

Volltextzugriff (PDF)

The role of surface tension of re-used caustic soda on the cleaning efficiency in dairy plants

International dairy journal, 2007-04, Vol.17 (4), p.403-411

2007

Volltextzugriff (PDF)

Cleaning of inorganic membranes after whey and milk ultrafiltration

Biotechnology and bioengineering, 1991-06, Vol.38 (1), p.82-89

1991

Volltextzugriff (PDF)

Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration

Desalination, 2002-09, Vol.147 (1), p.89-94

2002

Volltextzugriff (PDF)

Ionic interactions in nanofiltration of β casein peptides

Biotechnology and bioengineering, 1998-01, Vol.57 (1), p.109-117

1998

Volltextzugriff (PDF)

Fouling during constant flux crossflow microfiltration of pretreated whey. Influence of transmembrane pressure gradient

Journal of membrane science, 1993-01, Vol.80 (1), p.131-145

1993

Volltextzugriff (PDF)

Selective separation of tryptic β-casein peptides through ultrafiltration membranes: Influence of ionic interactions

Biotechnology and bioengineering, 1995-05, Vol.46 (3), p.246-253

1995

Volltextzugriff (PDF)

Transient and stationary operating conditions on performance of lactic acid bacteria crossflow microfiltration

Biotechnology and bioengineering, 1996-01, Vol.49 (1), p.78-86

1996

Volltextzugriff (PDF)

1 – 25 von 96

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(52)
Mit Volltextzugriff
(84)

Publikationsform

Artikel
(96)

Sprache

Englisch
(76)
Französisch
(21)

Erscheinungsjahr

n.n

Thema

Science & Technology
(53)
Life Sciences
(47)
Biological And Medical Sciences
(45)
Fundamental And Applied Biological Sciences. Psychology
(45)
Life Sciences & Biomedicine
(37)
Food Industries
(34)
Food Science & Technology
(27)
Milk And Cheese Industries. Ice Creams
(25)
Agricultural Sciences
(23)
Technology
(20)
Whey
(20)
Ultrafiltration
(17)
Engineering
(16)
Engineering, Chemical
(14)
Biotechnology
(13)
Dairy Industry
(12)
Fouling
(11)
Physical Sciences
(11)
Agriculture
(10)
Exact Sciences And Technology
(10)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Denitrification potential and rates of complex carbon source from dairy effluents in activated sludge system

Recommendations for rationalizing cleaning-in-place in the dairy industry: Case study of an ultra-high temperature heat exchanger

Recent and Emerging Applications of Membrane Processes in the Food and Dairy Industry

Cleaning-in-place coupled with membrane regeneration for re-using caustic soda solutions

Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition

Effect of Prehydrolysis of Milk Fat on its Conversion to Biogas

The membrane role in an anaerobic membrane bioreactor for purification of dairy wastewaters: A numerical simulation

Stability of latex crossflow filtration: cake properties and critical conditions of deposition

Water, wastewater and waste management in brewing industries

Skimmilk crossflow microfiltration performance versus permeation flux to wall shear stress ratio

Whey protein fractionation: isoelectric precipitation of alpha-lactalbumin under gentle heat treatment

Integrated membrane regeneration process for dairy cleaning-in-place

Extraction of α-lactalbumin from whey protein concentrate with modified inorganic membranes

Thermal isoelectric precipitation of alpha-lactalbumin from a whey protein concentrate: influence of protein-calcium complexation

Process steps for the preparation of purified fractions of α-lactalbumin and β-lactoglobulin from whey protein concentrates

Retention of ions in nanofiltration at various ionic strength

Microfiltration (0·1 μm) of milk: effect of protein size and charge

Selective separation of amino acids with a charged inorganic nanofiltration membrane: Effect of physicochemical parameters on selectivity

The role of surface tension of re-used caustic soda on the cleaning efficiency in dairy plants

Cleaning of inorganic membranes after whey and milk ultrafiltration

Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration

Ionic interactions in nanofiltration of β casein peptides

Fouling during constant flux crossflow microfiltration of pretreated whey. Influence of transmembrane pressure gradient

Selective separation of tryptic β-casein peptides through ultrafiltration membranes: Influence of ionic interactions

Transient and stationary operating conditions on performance of lactic acid bacteria crossflow microfiltration

Suchergebnisse filtern