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Recommendations for calculating growth parameters by optical density measurements

Journal of microbiological methods, 1996, Vol.25 (3), p.225-232

1996

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Measurement and modelling of water sorption isotherms of ‘Conference’ pear flesh tissue in the high humidity range

Postharvest biology and technology, 2004-09, Vol.33 (3), p.229-241

2004

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Combined effect of meat composition and heating parameters on the physicochemical state of proteins

Procedia food science, 2011, Vol.1, p.1118-1125

2011

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Meta-analyses of experimental data in animal nutrition

Animal (Cambridge, England), 2008-08, Vol.2 (8), p.1203-1214

2008

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Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (1) Relative effects of heat and oxidants

Food chemistry, 2013-05, Vol.138 (1), p.581-589

2013

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Periodicity and synchrony of pine processionary moth outbreaks in France

Forest ecology and management, 2015-10, Vol.354, p.309-317

2015

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Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (2) Effects of fibre type, peroxides and antioxidants

Food chemistry, 2013-06, Vol.138 (4), p.2283-2290

2013

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Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

Appetite, 2012-10, Vol.59 (2), p.385-390

2012

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Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage

Food research international, 2010-05, Vol.43 (4), p.1180-1186

2010

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Computational fluid dynamics prediction and validation of gas circulation in a cheese-ripening room

International dairy journal, 2006-08, Vol.16 (8), p.920-930

2006

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Time-course estimation of evaporated water fluxes together with mean surface water activity in uncooked pressed cheeses during ripening using a purpose-built micro-bioreactor

International dairy journal, 2012, Vol.22 (1), p.66-72

2012

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Characterization and CFD modelling of air temperature and velocity profiles in an industrial biscuit baking tunnel oven

Food research international, 2004, Vol.37 (10), p.1031-1039

2004

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Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber

Journal of food engineering, 2006-07, Vol.75 (1), p.59-70

2006

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InGaN nanowires with high InN molar fraction: growth, structural and optical properties

Nanotechnology, 2016-05, Vol.27 (19), p.195704-195704

2016

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Estimation of moisture diffusivity in gelatin–starch gels using time-dependent concentration–distance curves at constant temperature

Food chemistry, 2003, Vol.82 (1), p.139-149

2003

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Assessment of bacterial growth on the surface of meat under common processing conditions by combining biological and physical models

Journal of food engineering, 2005-05, Vol.68 (1), p.89-98

2005

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Water activity and dielectric properties of gels in the frequency range 200 MHz–6 GHz

Food chemistry, 2003, Vol.82 (1), p.87-97

2003

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Nitrogen and carbon partitioning in diagenetic and hydrothermal minerals from Paleozoic Black Shales, (Selwyn Basin, Yukon Territories, Canada)

Chemical geology, 2005-05, Vol.218 (3), p.249-264

2005

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Validation of a method of determination of apparent diffusivity versus composition in solids

Drying technology, 2005-12, Vol.23 (12), p.2313-2335

2005

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Heat and mass transfer coefficients at the surface of a pork hindquarter

Journal of food engineering, 1997, Vol.32 (2), p.225-240

1997

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Effect of picking date, time and temperature on water sorption of ‘Conference’ pear tissue

Postharvest biology and technology, 2004-09, Vol.33 (3), p.243-253

2004

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Assessment of water diffusivity in gelatine gel from moisture profiles. I-Non destructive measurement of ID moisture profiles during drying from 2D nuclear magnetic resonance images

Journal of food engineering, 2005-05, Vol.68 (2), p.209-219

2005

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Impact of Lipid Phase on Water Transfer in Food

Drying technology, 2007-02, Vol.25 (2), p.341-348

2007

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Traumatisme de guerre, conduites addictives : une illustration du concept lacanien de jouissance

L'Information psychiatrique, 2014, Vol.90 (6), p.471

2014

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NRA analyses of N and C in hydromuscovite aggregates from a 3.5 Ga chert from Kittys Gap, Pilbara, Australia

Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms, 2005-04, Vol.231 (1-4), p.536-540

2005

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Recommendations for calculating growth parameters by optical density measurements

Measurement and modelling of water sorption isotherms of ‘Conference’ pear flesh tissue in the high humidity range

Combined effect of meat composition and heating parameters on the physicochemical state of proteins

Meta-analyses of experimental data in animal nutrition

Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (1) Relative effects of heat and oxidants

Periodicity and synchrony of pine processionary moth outbreaks in France

Kinetics of protein physicochemical changes induced by heating in meat using mimetic models: (2) Effects of fibre type, peroxides and antioxidants

Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage

Computational fluid dynamics prediction and validation of gas circulation in a cheese-ripening room

Time-course estimation of evaporated water fluxes together with mean surface water activity in uncooked pressed cheeses during ripening using a purpose-built micro-bioreactor

Characterization and CFD modelling of air temperature and velocity profiles in an industrial biscuit baking tunnel oven

Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber

InGaN nanowires with high InN molar fraction: growth, structural and optical properties

Estimation of moisture diffusivity in gelatin–starch gels using time-dependent concentration–distance curves at constant temperature

Assessment of bacterial growth on the surface of meat under common processing conditions by combining biological and physical models

Water activity and dielectric properties of gels in the frequency range 200 MHz–6 GHz

Nitrogen and carbon partitioning in diagenetic and hydrothermal minerals from Paleozoic Black Shales, (Selwyn Basin, Yukon Territories, Canada)

Validation of a method of determination of apparent diffusivity versus composition in solids

Heat and mass transfer coefficients at the surface of a pork hindquarter

Effect of picking date, time and temperature on water sorption of ‘Conference’ pear tissue

Assessment of water diffusivity in gelatine gel from moisture profiles. I-Non destructive measurement of ID moisture profiles during drying from 2D nuclear magnetic resonance images

Impact of Lipid Phase on Water Transfer in Food

Traumatisme de guerre, conduites addictives : une illustration du concept lacanien de jouissance

NRA analyses of N and C in hydromuscovite aggregates from a 3.5 Ga chert from Kittys Gap, Pilbara, Australia

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