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Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

Journal of dairy science, 2014-10, Vol.97 (10), p.6046-6056

2014

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MICROBIOTA INSIGHTS IN CLOSTRIDIUM DIFFICILE INFECTION AND INFLAMMATORY BOWEL DISEASE

Gut microbes, 2020-11, Vol.12 (1), p.1725220-1725220

2020

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Clostridium difficile in Food and Animals: A Comprehensive Review

Advances in Microbiology, Infectious Diseases and Public Health, 2016-01, Vol.932

Donelli, Gianfranco

2016

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Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach

Bioresource technology, 2015-08, Vol.189, p.138-144

2015

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Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota

Applied and environmental microbiology, 2015-09, Vol.81 (17), p.5880-5888

2015

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The impact of an extended bleed-to-evisceration interval on the microbiological quality of on-farm slaughtered cattle carcasses

Journal of food protection, 2024-10, p.100392, Article 100392

2024

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Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Journal of dairy science, 2015-06, Vol.98 (6), p.3684-3689

2015

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Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham

International journal of food microbiology, 2020-12, Vol.334, p.108853-108853, Article 108853

2020

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Clostridium difficile infection: Early history, diagnosis and molecular strain typing methods

Microbial pathogenesis, 2016-08, Vol.97, p.59-78

2016

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Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in Belgium

International journal of food microbiology, 2013-09, Vol.166 (2), p.256-262

2013

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Identification of Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli in diarrhoeic calves and comparative genomics of O5 bovine and human STEC

Veterinary microbiology, 2017-04, Vol.202, p.16-22

2017

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Comparison of culture‐dependent and ‐independent bacterial detection results on nasal swabs in dogs with nasal discharge

Journal of small animal practice, 2024-06, Vol.65 (6), p.376-386

2024

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Individual differences in behaviour and gut bacteria are associated in collared peccary (Mammalia, Tayassuidae)

Journal of applied microbiology, 2021-12, Vol.131 (6), p.2748-2762

2021

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Clostridium difficile in Food and Animals: A Comprehensive Review

Advances in Microbiology, Infectious Diseases and Public Health, 2016, Vol.932, p.65-92

2016

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Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus: antibiotic versus bacteriocin

Beneficial microbes, 2021-06, Vol.12 (3), p.295-306

2021

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Detection, isolation and characterization of Fusobacterium gastrosuis sp. nov. colonizing the stomach of pigs

Systematic and applied microbiology, 2017-01, Vol.40 (1), p.42-50

2017

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Monitoring of Hygiene in Institutional Kitchens in Belgium

Journal of food protection, 2020-02, Vol.83 (2), p.305-314

2020

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Cecal drop reflects the chickens' cecal microbiome, fecal drop does not

Journal of microbiological methods, 2015-10, Vol.117, p.164-170

2015

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Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

Transboundary and emerging diseases, 2023, Vol.2023, p.1-15

2023

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Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium

Journal of food protection, 2008, Vol.71 (1), p.35-45

2008

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Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis

Journal of food protection, 2016-02, Vol.79 (2), p.220-229

2016

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A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

International journal of food microbiology, 2007-05, Vol.116 (1), p.111-120

2007

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Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

FEMS microbiology ecology, 2016-02, Vol.92 (2), p.1

2016

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Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium

Food microbiology, 2014-09, Vol.42, p.166-171

2014

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Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation

Bioresource technology, 2016-08, Vol.214, p.450-459

2016

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Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis

MICROBIOTA INSIGHTS IN CLOSTRIDIUM DIFFICILE INFECTION AND INFLAMMATORY BOWEL DISEASE

Clostridium difficile in Food and Animals: A Comprehensive Review

Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: Toward a microbial resource management approach

Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota

The impact of an extended bleed-to-evisceration interval on the microbiological quality of on-farm slaughtered cattle carcasses

Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments

Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham

Clostridium difficile infection: Early history, diagnosis and molecular strain typing methods

Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in Belgium

Identification of Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli in diarrhoeic calves and comparative genomics of O5 bovine and human STEC

Comparison of culture‐dependent and ‐independent bacterial detection results on nasal swabs in dogs with nasal discharge

Individual differences in behaviour and gut bacteria are associated in collared peccary (Mammalia, Tayassuidae)

Clostridium difficile in Food and Animals: A Comprehensive Review

Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus: antibiotic versus bacteriocin

Detection, isolation and characterization of Fusobacterium gastrosuis sp. nov. colonizing the stomach of pigs

Monitoring of Hygiene in Institutional Kitchens in Belgium

Cecal drop reflects the chickens' cecal microbiome, fecal drop does not

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium

Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium

Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate

Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium

Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation

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