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Food fortification for impact: a data-driven approach

Bulletin of the World Health Organization, 2016-08, Vol.94 (8), p.631-632

2016

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Food Fortification to Reduce Vitamin A Deficiency: International Vitamin A Consultative Group Recommendations

The Journal of nutrition, 2002-09, Vol.132 (9), p.2927S-2933S

2002

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Biochemical Indicators of Vitamin A Deficiency: Serum Retinol and Serum Retinol Binding Protein

The Journal of nutrition, 2002-09, Vol.132 (9), p.2895S-2901S

2002

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Lessons Learned with Iron Fortification in Central America

Nutrition reviews, 2002-07, Vol.60 (s7), p.S30-S33

Dary, Omar

2002

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Optimización de un Método Para La Determinación del Perfil de Carotenoides en Frutas y Vegetales Por Cramotografía Líquida de Alta Resolución (HPLC)

Revista Científica, 2001-12, Vol.14 (1), p.13-20

2001

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Feasibility of using retinol-binding protein from capillary blood specimens to estimate serum retinol concentrations and the prevalence of vitamin A deficiency in low-resource settings

Public health nutrition, 2008-05, Vol.11 (5), p.513-520

2008

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Microplate adaptation of Gomori's assay for quantitative determination of general esterase activity in single insects

Journal of economic entomology, 1990-12, Vol.83 (6), p.2187-2192

1990

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Recovery of Retinol in Soft-Drink Beverages Made with Fortified Unrefined and Refined Sugar: Implications for National Fortification Programs

Journal of food composition and analysis, 1998-09, Vol.11 (3), p.212-220

1998

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usefulness of elemental iron for cereal flour fortification: a SUSTAIN task force report

Nutrition reviews, 2002-12, Vol.60 (12), p.391-406

2002

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Proteinase-activated receptors: a growing family of heptahelical receptors for thrombin, trypsin and tryptase

Biochemical Society transactions, 1999-02, Vol.27 (2), p.246-254

1999

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Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002

Nutrition reviews, 2002-07, Vol.60 (7), p.S50-S61

2002

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Staple Food Fortification with Iron: a Multifactorial Decision

Nutrition reviews, 2002-07, Vol.60 (s7), p.S34-S41

Dary, Omar

2002

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Dot-blot test for identification of insecticide-resistant acetylcholinesterase in single insects

Journal of economic entomology, 1991-02, Vol.84 (1), p.28-33

1991

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Food fortification: technological aspects

Reference Module in Food Science, 2016

2016

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Technological Aspects

Encyclopedia of Human Nutrition, 2013, Vol.2, p.306-314

2013

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Glossary

Sight and Life Magazine: Scaling up Rice Fortification in Asia, 2015-02, Vol.2015 (3)

2015

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Food Fortification: Technological Aspects

Encyclopedia of Human Nutrition, 2013, p.306-314

Third Edition, 2013

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Advances in the process of fortification of sugar with vitamin A in Central America

Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau, 1994-12, Vol.117 (6), p.529

Dary, O

1994

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Developing Countries

Encyclopedia of Human Nutrition, 2005, Vol.2, p.302-309

2005

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An assessment of the feasibility, coverage and cost of fortifying maize meal and sugar with vitamin A in South Africa

The South African journal of clinical nutrition, 2001, Vol.14 (2), p.46-52

2001

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Dot-blot test foir identification of insecticide-resistant acetylcholinesterase in single insects

Journal of economic entomology, 1991, Vol.84 (1), p.28-33

1991

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Microplates adaptation of Gomori's assay for quantitative determination of general esterase activity in single insects

Journal of economic entomology, 1990, Vol.83 (6), p.2187-2192

1990

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Vitamin A deficiency and actions for its prevention and control in Latin America and the Caribbean, 1994

Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau, 1994-12, Vol.117 (6), p.519

1994

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Dot-blot test for identification of insecticide-resistance acetylcholinesterase in single insects

Journal of economic entomology, 1991-02, Vol.84 (1)

1991

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The social and humanistic education in the undergraduate engineering programs of the Universidad de Antioquia

Revista Facultad de Ingeniería, 2005-09 (34), p.59-71

2005

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Food fortification for impact: a data-driven approach

Food Fortification to Reduce Vitamin A Deficiency: International Vitamin A Consultative Group Recommendations

Biochemical Indicators of Vitamin A Deficiency: Serum Retinol and Serum Retinol Binding Protein

Lessons Learned with Iron Fortification in Central America

Optimización de un Método Para La Determinación del Perfil de Carotenoides en Frutas y Vegetales Por Cramotografía Líquida de Alta Resolución (HPLC)

Feasibility of using retinol-binding protein from capillary blood specimens to estimate serum retinol concentrations and the prevalence of vitamin A deficiency in low-resource settings

Microplate adaptation of Gomori's assay for quantitative determination of general esterase activity in single insects

Recovery of Retinol in Soft-Drink Beverages Made with Fortified Unrefined and Refined Sugar: Implications for National Fortification Programs

usefulness of elemental iron for cereal flour fortification: a SUSTAIN task force report

Proteinase-activated receptors: a growing family of heptahelical receptors for thrombin, trypsin and tryptase

Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002

Staple Food Fortification with Iron: a Multifactorial Decision

Dot-blot test for identification of insecticide-resistant acetylcholinesterase in single insects

Food fortification: technological aspects

Technological Aspects

Glossary

Food Fortification: Technological Aspects

Advances in the process of fortification of sugar with vitamin A in Central America

Developing Countries

An assessment of the feasibility, coverage and cost of fortifying maize meal and sugar with vitamin A in South Africa

Dot-blot test foir identification of insecticide-resistant acetylcholinesterase in single insects

Microplates adaptation of Gomori's assay for quantitative determination of general esterase activity in single insects

Vitamin A deficiency and actions for its prevention and control in Latin America and the Caribbean, 1994

Dot-blot test for identification of insecticide-resistance acetylcholinesterase in single insects

The social and humanistic education in the undergraduate engineering programs of the Universidad de Antioquia

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