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An Overview on Mycotoxin Contamination of Foods in Africa

Journal of Veterinary Medical Science, 2014, Vol.76(6), pp.789-797

2014

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Organochlorine pesticide contamination of foods in Africa: incidence and public health significance

Journal of Veterinary Medical Science, 2017, Vol.79(4), pp.751-764

2017

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Metal contents in the edible tissues of camel and sheep : human dietary intake and risk assessment in Saudi Arabia

The Japanese Journal of Veterinary Research, 2019-02, Vol.67 (1), p.5-14

2019

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Hygienic status of meat served at hospitals and its improvement after HACCP implementation

The Japanese Journal of Veterinary Research, 2019-02, Vol.67 (1), p.61-73

2019

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β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance

Journal of Veterinary Medical Science, 2016, Vol.78(2), pp.351-354

2016

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Characterization and tissue distribution of conjugated metabolites of pyrene in the rat

Journal of Veterinary Medical Science, 2015, Vol.77(10), pp.1261-1267

2015

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Biosorption of Cadmium by Filamentous Fungi Isolated from Coastal Water and Sediments

Journal of toxicology, 2018-01, Vol.2018 (2018), p.1-6

2018

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Phytochemical Screening and Toxicological Study of Aristolochia baetica Linn Roots: Histopathological and Biochemical Evidence

Journal of toxicology, 2019-01, Vol.2019 (2019), p.1-7

2019

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Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids

Food chemistry, 2019-08, Vol.290, p.114-124

2019

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Astaxanthin rich crude extract of Haematococcus pluvialis induces cytochrome P450 1A1 mRNA by activating aryl hydrocarbon receptor in rat hepatoma H4IIE cells

Food chemistry, 2012-01, Vol.130 (2), p.356-361

2012

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Mutagenicity of modelled-heat-treated meat extracts: Mutagenicity assay, analysis and mechanism of mutagenesis

The Japanese journal of veterinary research, 2015-11, Vol.63 (4), p.173-182

2015

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β-carotene and retinol reduce benzo[a]pyrene-induced mutagenicity and oxidative stress via transcriptional modulation of xenobiotic metabolizing enzymes in human HepG2 cell line

Environmental science and pollution research international, 2018-03, Vol.25 (7), p.6320-6328

2018

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Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids

Environmental science and pollution research international, 2019-05, Vol.26 (15), p.15443-15457

2019

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Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment

Environmental science and pollution research international, 2018-07, Vol.25 (20), p.20106-20115

2018

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Cytochrome P450 1A-dependent activities in deer, cattle and horses

Journal of Veterinary Medical Science, 2010, Vol.72(5), pp.561-566

2010

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Effects of the organochlorine p,p’-DDT on MCF-7 cells: Investigating metabolic and immune modulatory transcriptomic changes

Environmental toxicology and pharmacology, 2019-11, Vol.72, p.103249, Article 103249

2019

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Estimation and Human Health Risk Assessment of Organochlorine Pesticides in Raw Milk Marketed in Zagazig City, Egypt

Journal of toxicology, 2018-01, Vol.2018 (2018), p.1-8

2018

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Antibiotic residues in food: the African scenario

The Japanese journal of veterinary research, 2013-02, Vol.61 Suppl, p.S13-S22

2013

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Expression and sequence of CYP1A1 in the camel

Journal of Veterinary Medical Science, 2010, Vol.72(2), pp.221-224

2010

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Reliability of stable Pb isotopes to identify Pb sources and verifying biological fractionation of Pb isotopes in goats and chickens

Environmental pollution (1987), 2016-01, Vol.208 (Pt B), p.395-403

2016

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Chicken giblets and wastewater samples as possible sources of methicillin‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility

Journal of food safety, 2018-08, Vol.38 (4), p.n/a

2018

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Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2019-12, Vol.14 (4), p.399-407

2019

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Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils

Journal of food quality, 2022-03, Vol.2022, p.1-12

2022

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Effect of Copper on the mRNA Expression Profile of Xenobiotic-Metabolizing Enzymes in Cultured Rat H4-II-E Cells

Biological trace element research, 2014-05, Vol.158 (2), p.243-248

2014

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Biogenic amines' residues in meat products with a reference to their microbial status

Open Veterinary Journal, 2024-06, Vol.14 (6), p.1394-1402

2024

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An Overview on Mycotoxin Contamination of Foods in Africa

Organochlorine pesticide contamination of foods in Africa: incidence and public health significance

Metal contents in the edible tissues of camel and sheep : human dietary intake and risk assessment in Saudi Arabia

Hygienic status of meat served at hospitals and its improvement after HACCP implementation

β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance

Characterization and tissue distribution of conjugated metabolites of pyrene in the rat

Biosorption of Cadmium by Filamentous Fungi Isolated from Coastal Water and Sediments

Phytochemical Screening and Toxicological Study of Aristolochia baetica Linn Roots: Histopathological and Biochemical Evidence

Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids

Astaxanthin rich crude extract of Haematococcus pluvialis induces cytochrome P450 1A1 mRNA by activating aryl hydrocarbon receptor in rat hepatoma H4IIE cells

Mutagenicity of modelled-heat-treated meat extracts: Mutagenicity assay, analysis and mechanism of mutagenesis

β-carotene and retinol reduce benzo[a]pyrene-induced mutagenicity and oxidative stress via transcriptional modulation of xenobiotic metabolizing enzymes in human HepG2 cell line

Estimation of cadmium content in Egyptian foodstuffs: health risk assessment, biological responses of human HepG2 cells to food-relevant concentrations of cadmium, and protection trials using rosmarinic and ascorbic acids

Metal contamination in quail meat: residues, sources, molecular biomarkers, and human health risk assessment

Cytochrome P450 1A-dependent activities in deer, cattle and horses

Effects of the organochlorine p,p’-DDT on MCF-7 cells: Investigating metabolic and immune modulatory transcriptomic changes

Estimation and Human Health Risk Assessment of Organochlorine Pesticides in Raw Milk Marketed in Zagazig City, Egypt

Antibiotic residues in food: the African scenario

Expression and sequence of CYP1A1 in the camel

Reliability of stable Pb isotopes to identify Pb sources and verifying biological fractionation of Pb isotopes in goats and chickens

Chicken giblets and wastewater samples as possible sources of methicillin‐resistant Staphylococcus aureus: Prevalence, enterotoxin production, and antibiotic susceptibility

Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan

Prevalence of Multidrug-Resistant Listeria monocytogenes in Dairy Products with Reduction Trials Using Rosmarinic Acid, Ascorbic Acid, Clove, and Thyme Essential Oils

Effect of Copper on the mRNA Expression Profile of Xenobiotic-Metabolizing Enzymes in Cultured Rat H4-II-E Cells

Biogenic amines' residues in meat products with a reference to their microbial status

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