UB Paderborn / Katalog / Suche / in CDI

1 – 21 von 21

Sortiert nach

Antibacterial and Angiotensin I-Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit

Indian journal of microbiology, 2023-09, Vol.63 (3), p.263-271

2023

Volltextzugriff (PDF)

Optimization of Simultaneous Saccharification and Fermentation Incubation Time Using Cellulose Enzyme for Sugarcane Bagasse on the Second-generation Bioethanol Production Technology

Energy procedia, 2015, Vol.65, p.331-336

2015

Volltextzugriff (PDF)

A New Polyketide from the Endophytic Fungus Penicillium chermesinum

Indonesian journal of chemistry, 2017-11, Vol.17 (3), p.360-364

2017

Volltextzugriff (PDF)

Optimization of Cellulose Enzyme in the Simultaneous Saccharification and Fermentation of Sugarcane Bagasse on the Second-generation Bioethanol Production Technology

Energy procedia, 2014, Vol.47, p.268-272

2014

Volltextzugriff (PDF)

FORMULATION AND IN VITRO STUDY OF PROPRANOLOL HYDROCHLORIDE CONTROLLED RELEASE FROM CARBOXYMETHYL CHITOSAN-BASED MATRIX TABLETS

Indonesian journal of chemistry, 2013-12, Vol.13 (3), p.242-247

2013

Volltextzugriff (PDF)

Development of gotu kola (Centella asiatica (L.) Urban) gummy candy and its evaluation on antioxidant activity

Journal of Research in Pharmacy, 2024, Vol.28(4) (28(4)), p.1047-1056

2024

Volltextzugriff (PDF)

Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants

Sustainable chemistry and pharmacy, 2021-06, Vol.21, p.100440, Article 100440

2021

Volltextzugriff (PDF)

Cytotoxic metabolites from the endophytic fungus Penicillium chermesinum: discovery of a cysteine-targeted Michael acceptor as a pharmacophore for fragment-based drug discovery, bioconjugation and click reactions

RSC advances, 2015-08, Vol.5 (86), p.70595-70603

2015

Volltextzugriff (PDF)

Antioxidant, physicochemical, and sensory properties of crackers prepared from beta carotene rich-modified cassava (Manihot esculenta) flour (BCR-mocaf) and pumpkin (Cucurbita moschata) seed, rind, or flesh flour

AIP Conference Proceedings, 2022, Vol.2493 (1)

2022

Volltextzugriff (PDF)

Effect of drying method on the bioactive properties of Oyster mushroom (Pleurotus ostreatus)

AIP Conference Proceedings, 2024, Vol.2957 (1)

2024

Volltextzugriff (PDF)

Phytochemicals analysis, antioxidant, and antibacterial activities from fraction of Pneumatopteris callosa leaves extract

AIP Conference Proceedings, 2024, Vol.2957 (1)

2024

Volltextzugriff (PDF)

In Vitro Antioxidant and Anti-Obesity Activities of Ethanolic Extract from Microalgae Strain MRB-2

Jurnal biodjati (Online), 2024-05, Vol.9 (1), p.1-10

2024

Volltextzugriff (PDF)

Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihotesculenta)

Bioactive carbohydrates and dietary fibre, 2024-05, Vol.31, p.100398, Article 100398

2024

Volltextzugriff (PDF)

The Development of Plant-Based Jelly Candy for Chrysanthemum indicum L. Flower Extract and Evaluation of The Antioxidant Activity

Indonesian Journal of Pharmacy (2013), 2024-06

2024

Volltextzugriff (PDF)

Effects of different drying techniques on the water-soluble polysaccharides content and antioxidant activities of Ganoderma lucidum Karst

AIP Conference Proceedings, 2016, Vol.1755 (1)

2016

Volltextzugriff (PDF)

Phytochemical properties and antioxidant activity of wild-grown and cultivated Ganoderma lucidum

IOP conference series. Materials Science and Engineering, 2021-01, Vol.1011 (1), p.12061

2021

Volltextzugriff (PDF)

Decolorization and Degradation of Batik Dye Effluent using Ganoderma lucidum

IOP conference series. Earth and environmental science, 2017-12, Vol.101 (1), p.12034

2017

Volltextzugriff (PDF)

Development and in vitro evaluation of carboxymethyl chitosan based drug delivery system for the controlled release of propranolol hydrochloride

IOP conference series. Earth and environmental science, 2017-12, Vol.101 (1), p.12038

2017

Volltextzugriff (PDF)

Comparative Study of Powdered Ginger Drink Processed by Different Method:Traditional and using Evaporation Machine

IOP conference series. Earth and environmental science, 2017-12, Vol.101 (1), p.12027

2017

Volltextzugriff (PDF)

Cytotoxic metabolites from the endophytic fungus Penicillium chermesinum: discovery of a cysteine-targeted Michael acceptor as a pharmacophore for fragment-based drug discovery, bioconjugation and click reactionsElectronic supplementary information (ESI) available: 1H and 13C NMR spectra of new fungal metabolites; and 1H NMR and TOF MS spectra of 1-GSH adduct (9) and 1-peptide adducts (10-14). See DOI: 10.1039/c5ra13735g

2015-08

Volltextzugriff (PDF)

The effect of soaking of white and red varieties of Sorghum bicolor flour on its antioxidant, antidiabetic and physicochemical properties

Food and Humanity, 2023-12, Vol.1, p.1531-1538

2023

Volltextzugriff (PDF)

1 – 21 von 21

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(19)
Mit Volltextzugriff
(17)

Publikationsform

Artikel
(17)
Tagungsberichte
(4)

Sprache

Englisch
(21)
Japanisch
(2)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Antibacterial and Angiotensin I-Converting Enzyme (ACE) Inhibition Activities of Essential Oil from Java Cardamom (Amomum compactum) Fruit

Optimization of Simultaneous Saccharification and Fermentation Incubation Time Using Cellulose Enzyme for Sugarcane Bagasse on the Second-generation Bioethanol Production Technology

A New Polyketide from the Endophytic Fungus Penicillium chermesinum

Optimization of Cellulose Enzyme in the Simultaneous Saccharification and Fermentation of Sugarcane Bagasse on the Second-generation Bioethanol Production Technology

FORMULATION AND IN VITRO STUDY OF PROPRANOLOL HYDROCHLORIDE CONTROLLED RELEASE FROM CARBOXYMETHYL CHITOSAN-BASED MATRIX TABLETS

Development of gotu kola (Centella asiatica (L.) Urban) gummy candy and its evaluation on antioxidant activity

Antibacterial activity of Garcinia mangostana peel-dyed cotton fabrics using synthetic and natural mordants

Cytotoxic metabolites from the endophytic fungus Penicillium chermesinum: discovery of a cysteine-targeted Michael acceptor as a pharmacophore for fragment-based drug discovery, bioconjugation and click reactions

Antioxidant, physicochemical, and sensory properties of crackers prepared from beta carotene rich-modified cassava (Manihot esculenta) flour (BCR-mocaf) and pumpkin (Cucurbita moschata) seed, rind, or flesh flour

Effect of drying method on the bioactive properties of Oyster mushroom (Pleurotus ostreatus)

Phytochemicals analysis, antioxidant, and antibacterial activities from fraction of Pneumatopteris callosa leaves extract

In Vitro Antioxidant and Anti-Obesity Activities of Ethanolic Extract from Microalgae Strain MRB-2

Physicochemical properties, antioxidant activities, β-carotene content, and sensory properties of cookies from pumpkin (Cucurbita moschata) and modified cassava flour (Manihotesculenta)

The Development of Plant-Based Jelly Candy for Chrysanthemum indicum L. Flower Extract and Evaluation of The Antioxidant Activity

Effects of different drying techniques on the water-soluble polysaccharides content and antioxidant activities of Ganoderma lucidum Karst

Phytochemical properties and antioxidant activity of wild-grown and cultivated Ganoderma lucidum

Decolorization and Degradation of Batik Dye Effluent using Ganoderma lucidum

Development and in vitro evaluation of carboxymethyl chitosan based drug delivery system for the controlled release of propranolol hydrochloride

Comparative Study of Powdered Ginger Drink Processed by Different Method:Traditional and using Evaporation Machine

The effect of soaking of white and red varieties of Sorghum bicolor flour on its antioxidant, antidiabetic and physicochemical properties

Suchergebnisse filtern