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Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma

Food chemistry, 2012-05, Vol.132 (1), p.230-236

2012

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The influence of packaging on wine conservation

Food control, 2012-02, Vol.23 (2), p.302-311

2012

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Effects of Uncinula necator on the yield and quality of grapes (Vitis vinifera) and wine

Plant pathology, 2004-08, Vol.53 (4), p.434-445

2004

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Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae

Journal of agricultural and food chemistry, 2002-05, Vol.50 (11), p.3277-3282

2002

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Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4835-4838

2000

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Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes

Journal of agricultural and food chemistry, 2006-11, Vol.54 (24), p.9193-9200

2006

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Characterization of Penicillium Species Isolated from Grape Berries by Their Internal Transcribed Spacer (ITS1) Sequences and by Gas Chromatography-Mass Spectrometry Analysis of Geosmin Production

Current microbiology, 2004-06, Vol.48 (6), p.405-411

2004

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Identification de l'acétate de 3-mercaptohexanol, composé à forte odeur de buis, intervenant dans l'arôme des vins de Sauvignon

Vitis, 1996, Vol.35 (4), p.207-210

1996

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Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging

Journal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2688-2693

2008

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Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5285-5290

2008

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Stereodifferentiation of geosmin in wine

European food research & technology, 2001-08, Vol.213 (2), p.122-125

2001

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A Powerful Aromatic Volatile Thiol, 2-Furanmethanethiol, Exhibiting Roast Coffee Aroma in Wines Made from Several Vitis vinifera Grape Varieties

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1799-1802

2000

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Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines

Journal of agricultural and food chemistry, 2008-03, Vol.56 (5), p.1606-1610

2008

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Effects of copper fungicide spraying on volatile thiols of the varietal aroma of Sauvignon blanc, Cabernet Sauvignon and Merlot wines

Vitis, 2001-06, Vol.40 (2), p.93-99

2001

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Origin of (−)-Geosmin on Grapes: On the Complementary Action of Two Fungi, Botrytis Cinerea and Penicillium Expansum

Antonie van Leeuwenhoek, 2005-08, Vol.88 (2), p.131-139

2005

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Identification d'un thiol fortement odorant, le 2-méthyl-3-furanthiol, dans les vins

Vitis, 1998, Vol.37 (4), p.177-180

1998

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Stereodifferentiation of 3-mercapto-2-methylpropanol in wine

European food research & technology, 2000-01, Vol.210 (5), p.349-352

2000

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Identification of Volatile and Powerful Odorous Thiols in Bordeaux Red Wine Varieties

Journal of agricultural and food chemistry, 1998-08, Vol.46 (8), p.3095-3099

1998

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Identification of 3-mercaptohexyl acetate in Sauvignon wine, a powerful aromatic compound exhibiting box-tree odor

Vitis, 1996-12, Vol.35 (4), p.207-210

1996

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Identification of a powerful aromatic component of Vitis vinifera L. var. sauvignon wines: 4-mercapto-4-methylpentan-2-one

Flavour and fragrance journal, 1995-11, Vol.10 (6), p.385-392

1995

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Effect of nitrogen supply on behavior and wine typicity of Arvine grape variety

Revue suisse de viticulture, arboriculture, horticulture, 2014-07, Vol.46 (4)

2014

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A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA

International journal of food microbiology, 2006-10, Vol.111 (3), p.183-190

2006

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Identification of a very odoriferous thiol, 2-methyl-3-furanthiol, in wines

Vitis, 1998-12, Vol.37 (4), p.177-180

1998

Volltextzugriff (PDF)

Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4835-4838

2000

Volltextzugriff (PDF)

Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae

Journal of agricultural and food chemistry, 2002-05, Vol.50 (11), p.3277-3282

2002

Volltextzugriff (PDF)

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Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma

The influence of packaging on wine conservation

Effects of Uncinula necator on the yield and quality of grapes (Vitis vinifera) and wine

Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae

Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines

Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes

Characterization of Penicillium Species Isolated from Grape Berries by Their Internal Transcribed Spacer (ITS1) Sequences and by Gas Chromatography-Mass Spectrometry Analysis of Geosmin Production

Identification de l'acétate de 3-mercaptohexanol, composé à forte odeur de buis, intervenant dans l'arôme des vins de Sauvignon

Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging

Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines

Stereodifferentiation of geosmin in wine

A Powerful Aromatic Volatile Thiol, 2-Furanmethanethiol, Exhibiting Roast Coffee Aroma in Wines Made from Several Vitis vinifera Grape Varieties

Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines

Effects of copper fungicide spraying on volatile thiols of the varietal aroma of Sauvignon blanc, Cabernet Sauvignon and Merlot wines

Origin of (−)-Geosmin on Grapes: On the Complementary Action of Two Fungi, Botrytis Cinerea and Penicillium Expansum

Identification d'un thiol fortement odorant, le 2-méthyl-3-furanthiol, dans les vins

Stereodifferentiation of 3-mercapto-2-methylpropanol in wine

Identification of Volatile and Powerful Odorous Thiols in Bordeaux Red Wine Varieties

Identification of 3-mercaptohexyl acetate in Sauvignon wine, a powerful aromatic compound exhibiting box-tree odor

Identification of a powerful aromatic component of Vitis vinifera L. var. sauvignon wines: 4-mercapto-4-methylpentan-2-one

Effect of nitrogen supply on behavior and wine typicity of Arvine grape variety

A CAPS test allowing a rapid distinction of Penicillium expansum among fungal species collected on grape berries, inferred from the sequence and secondary structure of the mitochondrial SSU-rRNA

Identification of a very odoriferous thiol, 2-methyl-3-furanthiol, in wines

Identification and Quantification of Geosmin, an Earthy Odorant Contaminating Wines

Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the Yeast Saccharomyces cerevisiae

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