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Genetic diversity of wheat storage proteins and bread wheat quality

Euphytica, 2001-01, Vol.119 (1-2), p.59-67

2001

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Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat (Triticum aestivum L.)

Genetic resources and crop evolution, 2003-11, Vol.50 (7), p.669-679

2003

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Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot

Journal of cereal science, 2010-03, Vol.51 (2), p.175-181

2010

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Development of isohomoeoallelic lines within the wheat cv. Courtot for high molecular weight glutenin subunits: transfer of the Glu-D1 locus to chromosome 1A

Theoretical and applied genetics, 2009-08, Vol.119 (3), p.471-481

2009

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Partial sequences of nitrogen metabolism genes in hexaploid wheat

Theoretical and applied genetics, 2005-03, Vol.110 (5), p.932-940

2005

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Diversity of puroindolines as revealed by two-dimensional electrophoresis

Proteomics (Weinheim), 2003-02, Vol.3 (2), p.168-174

2003

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Allelic variation of HMW and LMW glutenin subunits, HMW secalin subunits and 75K gamma-secalins of hexaploid triticale

Euphytica, 2002, Vol.123 (2), p.179-186

2002

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Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply

The Plant journal : for cell and molecular biology, 2015-07, Vol.83 (2), p.326-343

2015

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Diversity of grain protein and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and flour quality characteristics

Journal of cereal science, 1985, Vol.3 (4), p.345-354

1985

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Conserved cis-regulatory modules in promoters of genes encoding wheat high-molecular-weight glutenin subunits

Frontiers in plant science, 2014-11, Vol.5, p.621-621

2014

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Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association study

Theoretical and applied genetics, 2006-02, Vol.112 (4), p.738-743

2006

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Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness

Plant physiology (Bethesda), 2009-12, Vol.151 (4), p.2133-2144

2009

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A Null Gli-D1 Allele with a Positive Effect on Bread Wheat Quality

Journal of cereal science, 1994-11, Vol.20 (3), p.235-244

1994

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Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1

International journal of molecular sciences, 2013-03, Vol.14 (3), p.5650-5667

2013

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wDBTF: an integrated database resource for studying wheat transcription factor families

BMC genomics, 2010-03, Vol.11 (1), p.185-185, Article 185

2010

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Diversity of grain proteins and bread wheat quality. I. Correlation between gliadin bands and flour quality characteristics

Journal of cereal science, 1985, Vol.3 (4), p.329-343

1985

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Proteomic Analysis of Wheat Storage Proteins: A Promising Approach to Understand the Genetic and Molecular Bases of Gluten Components

The Gluten Proteins, 2004

2004

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Improving the yellow pigment content of bread wheat flour by selecting the three homoeologous copies of Psy1

Molecular breeding, 2013, Vol.31 (1), p.87-99

2013

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A null Gli-DI allele with a positive effect on bread wheat quality

Journal of cereal science, 1994, Vol.20 (3), p.235-241

1994

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High-throughput single nucleotide polymorphism genotyping in wheat (Triticum spp.)

Plant biotechnology journal, 2009-05, Vol.7 (4), p.364-374

2009

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Polymorphism of omega-gliadins in durum wheat as revealed by the two-step APAGE/SDS-PAGE technique

Theoretical and applied genetics, 1994, Vol.87 (8), p.1001-1005

1994

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High level of conservation between genes coding for the GAMYB transcription factor in barley (Hordeum vulgare L.) and bread wheat (Triticum aestivum L.) collections

Theoretical and applied genetics, 2008-08, Vol.117 (3), p.321-331

2008

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Homoeologous recombination within bread wheat to develop novel combinations of HMW-GS genes: transfer of the Glu-A1 locus to chromosome 1D

Planta, 2009-12, Vol.231 (1), p.57-65

2009

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Diversity of grain protein and bread wheat quality

Journal of cereal science, 1985-10, Vol.3 (4), p.345-354

1985

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Development of isohomoeoallelic lines within the wheat cv.Courtot for high molecular weight glutenin subunits. Transfer of the Glu-D1 locus to chromosome 1A

Theoretical and applied genetics, 2009, Vol.119 (3), p.471-481

2009

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Genetic diversity of wheat storage proteins and bread wheat quality

Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat (Triticum aestivum L.)

Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot

Development of isohomoeoallelic lines within the wheat cv. Courtot for high molecular weight glutenin subunits: transfer of the Glu-D1 locus to chromosome 1A

Partial sequences of nitrogen metabolism genes in hexaploid wheat

Diversity of puroindolines as revealed by two-dimensional electrophoresis

Allelic variation of HMW and LMW glutenin subunits, HMW secalin subunits and 75K gamma-secalins of hexaploid triticale

Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply

Diversity of grain protein and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and flour quality characteristics

Conserved cis-regulatory modules in promoters of genes encoding wheat high-molecular-weight glutenin subunits

Identification of Glu-B1-1 as a candidate gene for the quantity of high-molecular-weight glutenin in bread wheat (Triticum aestivum L.) by means of an association study

Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness

A Null Gli-D1 Allele with a Positive Effect on Bread Wheat Quality

Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1

wDBTF: an integrated database resource for studying wheat transcription factor families

Diversity of grain proteins and bread wheat quality. I. Correlation between gliadin bands and flour quality characteristics

Proteomic Analysis of Wheat Storage Proteins: A Promising Approach to Understand the Genetic and Molecular Bases of Gluten Components

Improving the yellow pigment content of bread wheat flour by selecting the three homoeologous copies of Psy1

A null Gli-DI allele with a positive effect on bread wheat quality

High-throughput single nucleotide polymorphism genotyping in wheat (Triticum spp.)

Polymorphism of omega-gliadins in durum wheat as revealed by the two-step APAGE/SDS-PAGE technique

High level of conservation between genes coding for the GAMYB transcription factor in barley (Hordeum vulgare L.) and bread wheat (Triticum aestivum L.) collections

Homoeologous recombination within bread wheat to develop novel combinations of HMW-GS genes: transfer of the Glu-A1 locus to chromosome 1D

Diversity of grain protein and bread wheat quality

Development of isohomoeoallelic lines within the wheat cv.Courtot for high molecular weight glutenin subunits. Transfer of the Glu-D1 locus to chromosome 1A

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