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Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes

The Journal of nutrition, 2023-02, Vol.153 (2), p.598-604

2023

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Nutritional labeling modifies meal composition strategies in a computer-based food selection task

Food quality and preference, 2022-09, Vol.100, p.104618, Article 104618

2022

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Social modeling of food choices in real life conditions concerns specific food categories

Appetite, 2021-07, Vol.162, p.105162-105162, Article 105162

2021

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The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study

Frontiers in psychology, 2023, Vol.14, p.1081700-1081700

2023

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Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in Rats

The Journal of nutrition, 2021-05, Vol.151 (5), p.1311-1319

2021

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Rats chirp with their mouth full: During an experimental meal, adult male Wistar rats emitted flat ultrasonic vocalisations upon feeding

Frontiers in behavioral neuroscience, 2023-02, Vol.17, p.1089631-1089631

2023

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Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

Nutrition research reviews, 2012-06, Vol.25 (1), p.29-39

2012

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Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France

Foods, 2021-11, Vol.10 (11), p.2745

2021

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Nutrient sensing and signalling by the gut

Proceedings of the Nutrition Society, 2012-11, Vol.71 (4), p.446-455

2012

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The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

Nutrients, 2019-07, Vol.11 (7), p.1556

2019

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Protein Status Modulates an Appetite for Protein To Maintain a Balanced Nutritional StateA Perspective View

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1830-1836

2020

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gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse

The FASEB journal, 2008-05, Vol.22 (5), p.1458-1468

2008

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Brain Responses to High-Protein Diets

Advances in nutrition (Bethesda, Md.), 2012-05, Vol.3 (3), p.322-329

2012

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Perinatal exposure of rats to a maternal diet with varying protein quantity and quality affects the risk of overweight in female adult offspring

The Journal of nutritional biochemistry, 2020-05, Vol.79, p.108333-108333, Article 108333

2020

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Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulus

NeuroImage (Orlando, Fla.), 2018-12, Vol.183, p.37-46

2018

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Maternal High-Protein Diet during Pregnancy Modifies Rat Offspring Body Weight and Insulin Signalling but Not Macronutrient Preference in Adulthood

Nutrients, 2019-01, Vol.11 (1), p.96

2019

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Women’s Concerns about Dietary Recommendations Relate to Taste, Affordability, Convenience, Aesthetics, and Self-Confidence: A Qualitative Evaluation in Egypt

Women (Basel, Switzerland), 2023-06, Vol.3 (2), p.281-294

2023

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The calm mouse: an animal model of stress reduction

Molecular medicine (Cambridge, Mass.), 2012-04, Vol.18 (4), p.606-617

2012

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Dopamine Modulates the Processing of Food Odour in the Ventral Striatum

Biomedicines, 2022-05, Vol.10 (5), p.1126

2022

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Dietary fibers reduce food intake by satiation without conditioned taste aversion in mice

Physiology & behavior, 2013-02, Vol.110, p.13-19

2013

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Three-dimensional macronutrient-associated Fos expression patterns in the mouse brainstem

PloS one, 2010-02, Vol.5 (2), p.e8974-e8974

2010

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Editorial

Appetite, 2016-09, Vol.104, p.1-2

2016

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Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

Appetite, 2019-11, Vol.142, p.104345, Article 104345

2019

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Strategies and challenges for improving nutrient adequacy of young urban Egyptian women. Results from diet modeling and qualitative studies

Appetite, 2021-02, Vol.157, p.104870, Article 104870

2021

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Detection of macronutrients in the intestinal wall

Autonomic neuroscience, 2006-04, Vol.125 (1), p.28-33

2006

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Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food Changes

Nutritional labeling modifies meal composition strategies in a computer-based food selection task

Social modeling of food choices in real life conditions concerns specific food categories

The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field study

Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in Rats

Rats chirp with their mouth full: During an experimental meal, adult male Wistar rats emitted flat ultrasonic vocalisations upon feeding

Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteins

Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France

Nutrient sensing and signalling by the gut

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

Protein Status Modulates an Appetite for Protein To Maintain a Balanced Nutritional StateA Perspective View

gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse

Brain Responses to High-Protein Diets

Perinatal exposure of rats to a maternal diet with varying protein quantity and quality affects the risk of overweight in female adult offspring

Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulus

Maternal High-Protein Diet during Pregnancy Modifies Rat Offspring Body Weight and Insulin Signalling but Not Macronutrient Preference in Adulthood

Women’s Concerns about Dietary Recommendations Relate to Taste, Affordability, Convenience, Aesthetics, and Self-Confidence: A Qualitative Evaluation in Egypt

The calm mouse: an animal model of stress reduction

Dopamine Modulates the Processing of Food Odour in the Ventral Striatum

Dietary fibers reduce food intake by satiation without conditioned taste aversion in mice

Three-dimensional macronutrient-associated Fos expression patterns in the mouse brainstem

Editorial

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

Strategies and challenges for improving nutrient adequacy of young urban Egyptian women. Results from diet modeling and qualitative studies

Detection of macronutrients in the intestinal wall

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