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Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice

Nature communications, 2021-06, Vol.12 (1), p.3377-3377, Article 3377

2021

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Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice

Nature communications, 2022-03, Vol.13 (1), p.1343-18, Article 1343

2022

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Multi-omics analyses of the ulcerative colitis gut microbiome link Bacteroides vulgatus proteases with disease severity

Nature microbiology, 2022-02, Vol.7 (2), p.262-276

2022

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Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments

American journal of physiology: Gastrointestinal and liver physiology, 2021-06, Vol.320 (6), p.G1014-G1033

2021

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Akkermansia muciniphila counteracts the deleterious effects of dietary emulsifiers on microbiota and host metabolism

Gut, 2023-05, Vol.72 (5), p.906-917

2023

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Host/microbiota interactions in health and diseases—Time for mucosal microbiology

Mucosal immunology, 2021-09, Vol.14 (5), p.1006-1016

2021

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Effects of a (poly)phenol-rich berry mix on gas production in healthy individuals: An integrated clinical, metagenomic, and metabolomic proof-of-concept study

Journal of functional foods, 2024-02, Vol.113, p.106032, Article 106032

2024

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Deletion of intestinal epithelial AMP-activated protein kinase alters distal colon permeability but not glucose homeostasis

Molecular metabolism (Germany), 2021-05, Vol.47, p.101183-101183, Article 101183

2021

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In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity

The FASEB journal, 2019-04, Vol.33 (4), p.4921-4935

2019

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Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms

Advances in nutrition (Bethesda, Md.), 2017-11, Vol.8 (6), p.812-829

2017

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The Hidden Effect of Nod2 in the Host/Microbiota Relationship

Cellular and molecular gastroenterology and hepatology, 2020-01, Vol.10 (2), p.424-425

2020

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Reply to: “Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr−/− ApoB mice: Is it independent of differences in plasma cholesterol levels?”

Atherosclerosis, 2021-05, Vol.325, p.118-120

2021

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Distinct Effects of Milk-Derived and Fermented Dairy Protein on Gut Microbiota and Cardiometabolic Markers in Diet-Induced Obese Mice

The Journal of nutrition, 2020-10, Vol.150 (10), p.2673-2686

2020

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Local Delivery of Streptomycin in Microcontainers Facilitates Colonization of Streptomycin-Resistant Escherichia coli in the Rat Colon

Applied and environmental microbiology, 2022-07, Vol.88 (14), p.e0073422

2022

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Yaourt et santé cardio-métabolique

Médecine des maladies métaboliques, 2020-12, Vol.14 (8), p.692-698

2020

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Reply to: “Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr−/−ApoB100/100 mice: Is it independent of differences in plasma cholesterol levels?”

Atherosclerosis, 2021-05, Vol.325, p.118-120

2021

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Human Intestinal Microbiome Determines Individualized Inflammatory Response to Dietary Emulsifier Carboxymethylcellulose Consumption

Cellular and molecular gastroenterology and hepatology, 2024-01, Vol.17 (2), p.315-318

2024

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Comparing Transgenic Production to Supplementation of ω-3 PUFA Reveals Distinct But Overlapping Mechanisms Underlying Protection Against Metabolic and Hepatic Disorders

Function (Oxford, England), 2023, Vol.4 (2), p.zqac069-zqac069

2023

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L’activité de l’AMPK garante de la barrière épithéliale de l’intestin

M.S. Médecine sciences, 2022-02, Vol.38 (2), p.136-138

2022

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In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity: The FASEB Journal

The FASEB journal, 2019, Vol.33 (4), p.4921-4935

2019

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Dietary sucrose induces metabolic inflammation and atherosclerotic cardiovascular diseases more than dietary fat in LDLr−/−ApoB100/100 mice

Atherosclerosis, 2020-07, Vol.304, p.9-21

2020

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Reply to: "Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr -/- ApoB 100/100 mice: Is it independent of differences in plasma cholesterol levels?"

Atherosclerosis, 2021-05, Vol.325, p.118

2021

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Yogurt Consumption Improves Insulin Sensitivity and Hepatic Insulin Action in a Diet Induced Mouse Model of Obesity and Type 2 Diabetes

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1664-1664, Article nzaa063_062

2020

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Dietary Proteins Relevant to Human Consumption Impact the Development of Obesity and Type 2 Diabetes in Association with Major Changes in the Gut Microbiota in a Mouse Model (OR27-03-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz046.OR27-03-19, Article nzz046.OR27-03-19

2019

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Distinct Roles of Dietary Fat and Sugar in the Development of Obesity, Insulin Resistance, Atherosclerosis and Cardiac Dysfunction in LDL Receptor Knockout Mice

The FASEB journal, 2018-04, Vol.32 (S1), p.670.27-670.27

2018

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Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice

Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice

Multi-omics analyses of the ulcerative colitis gut microbiome link Bacteroides vulgatus proteases with disease severity

Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments

Akkermansia muciniphila counteracts the deleterious effects of dietary emulsifiers on microbiota and host metabolism

Host/microbiota interactions in health and diseases—Time for mucosal microbiology

Effects of a (poly)phenol-rich berry mix on gas production in healthy individuals: An integrated clinical, metagenomic, and metabolomic proof-of-concept study

Deletion of intestinal epithelial AMP-activated protein kinase alters distal colon permeability but not glucose homeostasis

In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity

Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms

The Hidden Effect of Nod2 in the Host/Microbiota Relationship

Reply to: “Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr−/− ApoB mice: Is it independent of differences in plasma cholesterol levels?”

Distinct Effects of Milk-Derived and Fermented Dairy Protein on Gut Microbiota and Cardiometabolic Markers in Diet-Induced Obese Mice

Local Delivery of Streptomycin in Microcontainers Facilitates Colonization of Streptomycin-Resistant Escherichia coli in the Rat Colon

Yaourt et santé cardio-métabolique

Reply to: “Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr−/−ApoB100/100 mice: Is it independent of differences in plasma cholesterol levels?”

Human Intestinal Microbiome Determines Individualized Inflammatory Response to Dietary Emulsifier Carboxymethylcellulose Consumption

Comparing Transgenic Production to Supplementation of ω-3 PUFA Reveals Distinct But Overlapping Mechanisms Underlying Protection Against Metabolic and Hepatic Disorders

L’activité de l’AMPK garante de la barrière épithéliale de l’intestin

In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity: The FASEB Journal

Dietary sucrose induces metabolic inflammation and atherosclerotic cardiovascular diseases more than dietary fat in LDLr−/−ApoB100/100 mice

Reply to: "Dietary sucrose induces atherosclerotic diseases more than dietary fat in LDLr -/- ApoB 100/100 mice: Is it independent of differences in plasma cholesterol levels?"

Yogurt Consumption Improves Insulin Sensitivity and Hepatic Insulin Action in a Diet Induced Mouse Model of Obesity and Type 2 Diabetes

Dietary Proteins Relevant to Human Consumption Impact the Development of Obesity and Type 2 Diabetes in Association with Major Changes in the Gut Microbiota in a Mouse Model (OR27-03-19)

Distinct Roles of Dietary Fat and Sugar in the Development of Obesity, Insulin Resistance, Atherosclerosis and Cardiac Dysfunction in LDL Receptor Knockout Mice

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