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The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

Climatic change, 2015-03, Vol.129 (1-2), p.253-265

2015

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Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

The Lancet (British edition), 2009-12, Vol.374 (9706), p.2016-2025

2009

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Dietary recommendations in Spain –affordability and environmental sustainability?

Journal of cleaner production, 2020-05, Vol.254, p.120125, Article 120125

2020

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Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of 'sustainable diets'

Environmental research letters, 2020-12, Vol.15 (12), p.123014

2020

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Burden of disease from inadequate water, sanitation and hygiene in low‐ and middle‐income settings: a retrospective analysis of data from 145 countries

Tropical medicine & international health, 2014-08, Vol.19 (8), p.894-905

2014

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Public health benefits of strategies to reduce greenhouse-gas emissions: overview and implications for policy makers

The Lancet (British edition), 2009-12, Vol.374 (9707), p.2104-2114

2009

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Nutritional quality of organic foods: a systematic review

The American journal of clinical nutrition, 2009-09, Vol.90 (3), p.680-685

2009

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What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally

Health economics, 2015-12, Vol.24 (12), p.1548-1559

2015

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Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

BMJ open, 2020-08, Vol.10 (8), p.e037554

2020

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Climate change impacts and adaptation strategies for crops in West Africa: a systematic review

Environmental research letters, 2022-05, Vol.17 (5), p.53001

2022

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Air pollution and child health impacts of decarbonization in 16 global cities: Modelling study

Environment international, 2023-05, Vol.175, p.107972-107972, Article 107972

2023

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Effect of 2-y n―3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

The American journal of clinical nutrition, 2010-06, Vol.91 (6), p.1725-1732

2010

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Health effects of adopting low greenhouse gas emission diets in the UK

BMJ open, 2015-04, Vol.5 (4), p.e007364-e007364

2015

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The water use of Indian diets and socio-demographic factors related to dietary blue water footprint

The Science of the total environment, 2017-06, Vol.587-588, p.128-136

2017

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Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?

Food policy, 2019-01, Vol.82, p.3-12

2019

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The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review

Environmental research letters, 2020-02, Vol.15 (2), p.023002

2020

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Mental health and wellbeing outcomes of climate change mitigation and adaptation strategies: a systematic review

Environmental research letters, 2024-01, Vol.19 (1), p.14056

2024

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Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis

British journal of nutrition, 2013-08, Vol.110 (3), p.552-558

2013

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Omega 3 fatty acids and cognitive health in older people

British journal of nutrition, 2012-06, Vol.107 (S2), p.S152-S158

2012

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Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Public health nutrition, 2017-08, Vol.20 (11), p.1963-1972

2017

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Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries

PloS one, 2020-03, Vol.15 (3), p.e0230744

2020

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The role of gender in the association between self-rated health and mortality among older adults in Santiago, Chile: A cohort study

PloS one, 2017-07, Vol.12 (7), p.e0181317-e0181317

2017

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Health, agricultural, and economic effects of adoption of healthy diet recommendations

The Lancet (British edition), 2010-11, Vol.376 (9753), p.1699-1709

2010

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Is night-time light intensity associated with cardiovascular disease risk factors among adults in early-stage urbanisation in South India? A cross-sectional study of the Andhra Pradesh Children and Parents Study

BMJ open, 2020-11, Vol.10 (11), p.e036213

2020

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Spatial-temporal trends and risk factors for undernutrition and obesity among children (<5 years) in South Africa, 2008–2017: findings from a nationally representative longitudinal panel survey

BMJ open, 2020-04, Vol.10 (4), p.e034476-e034476

2020

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The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

Dietary recommendations in Spain –affordability and environmental sustainability?

Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of 'sustainable diets'

Burden of disease from inadequate water, sanitation and hygiene in low‐ and middle‐income settings: a retrospective analysis of data from 145 countries

Public health benefits of strategies to reduce greenhouse-gas emissions: overview and implications for policy makers

Nutritional quality of organic foods: a systematic review

What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

Climate change impacts and adaptation strategies for crops in West Africa: a systematic review

Air pollution and child health impacts of decarbonization in 16 global cities: Modelling study

Effect of 2-y n―3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

Health effects of adopting low greenhouse gas emission diets in the UK

The water use of Indian diets and socio-demographic factors related to dietary blue water footprint

Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?

The impact of environmental changes on the yield and nutritional quality of fruits, nuts and seeds: a systematic review

Mental health and wellbeing outcomes of climate change mitigation and adaptation strategies: a systematic review

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis

Omega 3 fatty acids and cognitive health in older people

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries

The role of gender in the association between self-rated health and mortality among older adults in Santiago, Chile: A cohort study

Health, agricultural, and economic effects of adoption of healthy diet recommendations

Is night-time light intensity associated with cardiovascular disease risk factors among adults in early-stage urbanisation in South India? A cross-sectional study of the Andhra Pradesh Children and Parents Study

Spatial-temporal trends and risk factors for undernutrition and obesity among children (<5 years) in South Africa, 2008–2017: findings from a nationally representative longitudinal panel survey

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