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Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders

Journal of dairy science, 2020-08, Vol.103 (8), p.6904-6917

2020

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High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

Innovative food science & emerging technologies, 2018-06, Vol.47, p.249-255

2018

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Identifying Turmeric Powder by Source and Metanil Yellow Adulteration Levels Using Near-Infrared Spectra and PCA-SIMCA Modeling

Journal of food protection, 2020-06, Vol.83 (6), p.968-974

2020

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Evaluation of peroxyacetic acid, liquid buffered vinegar, and cultured dextrose fermentate as potential antimicrobial interventions for raw chicken livers

Journal of food safety, 2023-08, Vol.43 (4), p.n/a

2023

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Development of a grain monitoring probe to measure temperature, relative humidity, carbon dioxide levels and logistical information during handling and transportation of soybeans

Computers and electronics in agriculture, 2015-11, Vol.119, p.74-82

2015

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Determining sucrose and glucose levels in dual‐purpose sorghum stalks by Fourier transform near infrared (FT‐NIR) spectroscopy

Journal of the science of food and agriculture, 2014-09, Vol.94 (12), p.2569-2576

2014

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Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder

Journal of near infrared spectroscopy (United Kingdom), 2020-04, Vol.28 (2), p.81-92

2020

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High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study

Innovative food science & emerging technologies, 2018-06, Vol.47, p.241-248

2018

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Comparison of Dry Matter Loss Rates from Static and Dynamic Grain Respiration Measurement Systems for Soybeans at 18% Moisture Content and 30°C

Transactions of the ASABE, 2021, Vol.64 (3), p.893-903

2021

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Modeling the equilibrium moisture content (EMC) of Miscanthus sinensis, miscane, energy cane, and energy sorghum

Fuel (Guildford), 2015-05, Vol.147, p.18-26

2015

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Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef

Applied Food Research, 2023-06, Vol.3 (1), p.100260, Article 100260

2023

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Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff

AIMS agriculture and food, 2021-01, Vol.6 (2), p.462-477

2021

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Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture contents

Journal of stored products research, 2013-10, Vol.55, p.21-26

2013

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Use of High-Pressure Processing to Improve the Redness of Dark-Cutting Beef

Meat and muscle biology, 2023-04, Vol.7 (1)

2023

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Effect of scanning samples through polypropylene film on predicting nitrogen content of forage using handheld NIR

AIMS agriculture and food, 2020-01, Vol.5 (4), p.835-849

2020

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Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry‐Grind Fermentation Characteristics and DDGS Composition

Cereal chemistry, 2012-07, Vol.89 (4), p.217-221

2012

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Sarcoplasmic model to study the effects of high-pressure processing on beef color

Meat science, 2023-05, Vol.199, p.109127-109127, Article 109127

2023

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Evaluation of predictive performance of PLS regression models after being transferred from benchtop to handheld NIR spectrometers

Biosystems engineering, 2022-06, Vol.218, p.245-255

2022

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Gaseous chlorine dioxide technology for improving microbial safety of spices

Innovative food science & emerging technologies, 2021-10, Vol.73, p.102783, Article 102783

2021

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Decomposition and solubility of H2O2: implications in exhaled breath condensate

Journal of breath research, 2013-12, Vol.7 (4), p.046001-046001

2013

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Uncertainty estimation of ethanol concentration in simulated breath using enzyme-based biosensors

Accreditation and quality assurance, 2014-12, Vol.19 (6), p.415-422

2014

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Changes in unreacted starch content in corn during storage

Journal of stored products research, 2015-03, Vol.61, p.85-89

2015

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Prediction of Starch Content and Ethanol Yields of Sorghum Grain Using near Infrared Spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2015-04, Vol.23 (2), p.85-92

2015

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Variability in composition of individual botanical fractions of Miscanthus × giganteus and their blends

Biofuels (London), 2015-03, Vol.6 (1-2), p.63-70

2015

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Effects of Splits Content on Dry Matter Loss Rates of Soybeans Measured Using a Static Grain Respiration Measurement System

Transactions of the ASABE, 2021, Vol.64 (4), p.1365-1372

2021

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Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders

High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

Identifying Turmeric Powder by Source and Metanil Yellow Adulteration Levels Using Near-Infrared Spectra and PCA-SIMCA Modeling

Evaluation of peroxyacetic acid, liquid buffered vinegar, and cultured dextrose fermentate as potential antimicrobial interventions for raw chicken livers

Development of a grain monitoring probe to measure temperature, relative humidity, carbon dioxide levels and logistical information during handling and transportation of soybeans

Determining sucrose and glucose levels in dual‐purpose sorghum stalks by Fourier transform near infrared (FT‐NIR) spectroscopy

Use of a handheld near infrared spectrometer and partial least squares regression to quantify metanil yellow adulteration in turmeric powder

High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study

Comparison of Dry Matter Loss Rates from Static and Dynamic Grain Respiration Measurement Systems for Soybeans at 18% Moisture Content and 30°C

Modeling the equilibrium moisture content (EMC) of Miscanthus sinensis, miscane, energy cane, and energy sorghum

Effects of high-pressure processing on cooked color and eating qualities of dark-cutting beef

Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff

Diffusion and production of carbon dioxide in bulk corn at various temperatures and moisture contents

Use of High-Pressure Processing to Improve the Redness of Dark-Cutting Beef

Effect of scanning samples through polypropylene film on predicting nitrogen content of forage using handheld NIR

Effect of Harvest Moisture Content on Selected Yellow Dent Corn: Dry‐Grind Fermentation Characteristics and DDGS Composition

Sarcoplasmic model to study the effects of high-pressure processing on beef color

Evaluation of predictive performance of PLS regression models after being transferred from benchtop to handheld NIR spectrometers

Gaseous chlorine dioxide technology for improving microbial safety of spices

Decomposition and solubility of H2O2: implications in exhaled breath condensate

Uncertainty estimation of ethanol concentration in simulated breath using enzyme-based biosensors

Changes in unreacted starch content in corn during storage

Prediction of Starch Content and Ethanol Yields of Sorghum Grain Using near Infrared Spectroscopy

Variability in composition of individual botanical fractions of Miscanthus × giganteus and their blends

Effects of Splits Content on Dry Matter Loss Rates of Soybeans Measured Using a Static Grain Respiration Measurement System

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