UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 47

Sortiert nach

Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease

Frontiers in veterinary science, 2018-09, Vol.5, p.216-216

2018

Volltextzugriff (PDF)

Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

PloS one, 2022-01, Vol.17 (1), p.e0262167-e0262167

2022

Volltextzugriff (PDF)

Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance

Poultry science, 2022-05, Vol.101 (5), p.101786-101786, Article 101786

2022

Volltextzugriff (PDF)

Salmonella in eggs and egg-laying chickens: pathways to effective control

Critical reviews in microbiology, 2024-02, Vol.ahead-of-print (ahead-of-print), p.1-25

2024

Volltextzugriff (PDF)

Microbiome applications for laying hen performance and egg production

Poultry science, 2022-05, Vol.101 (5), p.101784-101784, Article 101784

2022

Volltextzugriff (PDF)

Probiotics and potential applications for alternative poultry production systems

Poultry science, 2021-07, Vol.100 (7), p.101156-101156, Article 101156

2021

Volltextzugriff (PDF)

Formic Acid as an Antimicrobial for Poultry Production: A Review

Frontiers in veterinary science, 2020-09, Vol.7, p.563-563

2020

Volltextzugriff (PDF)

An overview of health challenges in alternative poultry production systems

Poultry science, 2021-07, Vol.100 (7), p.101173, Article 101173

2021

Volltextzugriff (PDF)

Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations

PloS one, 2023-12, Vol.18 (12), p.e0295657-e0295657

2023

Volltextzugriff (PDF)

Practical opportunities for microbiome analyses and bioinformatics in poultry processing

Poultry science, 2022-05, Vol.101 (5), p.101787-101787, Article 101787

2022

Volltextzugriff (PDF)

Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life

Frontiers in microbiology, 2024-02, Vol.15, p.1348159-1348159

2024

Volltextzugriff (PDF)

Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry

Frontiers in microbiology, 2020-12, Vol.11, p.583429-583429

2020

Volltextzugriff (PDF)

In ovo inoculation of an Enterococcus faecium–based product to enhance broiler hatchability, live performance, and intestinal morphology

Poultry science, 2020-11, Vol.99 (11), p.6163-6172

2020

Volltextzugriff (PDF)

Application of microbial analyses to feeds and potential implications for poultry nutrition

Poultry science, 2022-05, Vol.101 (5), p.101789-101789, Article 101789

2022

Volltextzugriff (PDF)

General media over enrichment media supports growth of Campylobacter jejuni and maintains poultry cecal microbiota enabling translatable in vitro microbial interaction experiments

Journal of applied microbiology, 2024-01, Vol.135 (1)

2024

Volltextzugriff (PDF)

Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses

Frontiers in microbiology, 2022-03, Vol.13, p.813461-813461

2022

Volltextzugriff (PDF)

Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies

Journal of animal science, 2022-02, Vol.100 (2)

2022

Volltextzugriff (PDF)

Communicating the utility of the microbiome and bioinformatics to small flock poultry producers

Poultry science, 2022-05, Vol.101 (5), p.101788-101788, Article 101788

2022

Volltextzugriff (PDF)

Mitigating the attachment of Salmonella Infantis on isolated poultry skin with cetylpyridinium chloride

PloS one, 2023-12, Vol.18 (12), p.e0293549-e0293549

2023

Volltextzugriff (PDF)

Assessment of a Potential Role of Dickeya dadantii DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on in silico Analyses

Frontiers in microbiology, 2020-04, Vol.11, p.751-751

2020

Volltextzugriff (PDF)

Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model

Frontiers in microbiology, 2021-04, Vol.12, p.645301-645301

2021

Volltextzugriff (PDF)

Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community-A Review

Frontiers in veterinary science, 2019-06, Vol.6, p.188-188

2019

Volltextzugriff (PDF)

Non-molecular characterization of pellicle formation by poultry Salmonella Kentucky strains and other poultry-associated Salmonella serovars in Luria Bertani broth

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2019-12, Vol.54 (12), p.972-978

2019

Volltextzugriff (PDF)

Impact of a Blend of Microencapsulated Organic Acids and Botanicals on the Microbiome of Commercial Broiler Breeders under Clinical Necrotic Enteritis

Animals (Basel), 2023-05, Vol.13 (10), p.1627

2023

Volltextzugriff (PDF)

Adaptation of a Commercial Qualitative BAX ® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses

Foods, 2023-12, Vol.13 (1), p.56

2023

Volltextzugriff (PDF)

1 – 25 von 47

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(44)
Mit Volltextzugriff
(44)

Publikationsform

Sprache

Englisch
(47)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(35)
Life Sciences & Biomedicine
(31)
Poultry
(23)
Animals
(15)
Microbiota
(14)
Microbiology
(13)
Agriculture
(11)
Microbiome
(11)
Salmonella
(11)
Agriculture, Dairy & Animal Science
(10)
Gastrointestinal Tract
(9)
Campylobacter
(8)
Chickens
(8)
Microorganisms
(8)
Pathogens
(7)
Rrna 16s
(6)
Symposium Article
(6)
Antimicrobial Agents
(5)
Diet
(5)
Food Safety
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Organic Acids and Potential for Modifying the Avian Gastrointestinal Tract and Reducing Pathogens and Disease

Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks

Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance

Salmonella in eggs and egg-laying chickens: pathways to effective control

Microbiome applications for laying hen performance and egg production

Probiotics and potential applications for alternative poultry production systems

Formic Acid as an Antimicrobial for Poultry Production: A Review

An overview of health challenges in alternative poultry production systems

Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations

Practical opportunities for microbiome analyses and bioinformatics in poultry processing

Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life

Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry

In ovo inoculation of an Enterococcus faecium–based product to enhance broiler hatchability, live performance, and intestinal morphology

Application of microbial analyses to feeds and potential implications for poultry nutrition

General media over enrichment media supports growth of Campylobacter jejuni and maintains poultry cecal microbiota enabling translatable in vitro microbial interaction experiments

Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses

Considerations and best practices in animal science 16S ribosomal RNA gene sequencing microbiome studies

Communicating the utility of the microbiome and bioinformatics to small flock poultry producers

Mitigating the attachment of Salmonella Infantis on isolated poultry skin with cetylpyridinium chloride

Assessment of a Potential Role of Dickeya dadantii DSM 18020 as a Pectinase Producer for Utilization in Poultry Diets Based on in silico Analyses

Yeast Fermentate-Mediated Reduction of Salmonella Reading and Typhimurium in an in vitro Turkey Cecal Culture Model

Formaldehydes in Feed and Their Potential Interaction With the Poultry Gastrointestinal Tract Microbial Community-A Review

Non-molecular characterization of pellicle formation by poultry Salmonella Kentucky strains and other poultry-associated Salmonella serovars in Luria Bertani broth

Impact of a Blend of Microencapsulated Organic Acids and Botanicals on the Microbiome of Commercial Broiler Breeders under Clinical Necrotic Enteritis

Adaptation of a Commercial Qualitative BAX ® Real-Time PCR Assay to Quantify Campylobacter spp. in Whole Bird Carcass Rinses

Suchergebnisse filtern