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Electronegative low-density lipoprotein: Origin and impact on health and disease

Atherosclerosis, 2011-04, Vol.215 (2), p.257-265

2011

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A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial

Nutrients, 2021-03, Vol.13 (3), p.814

2021

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Neurobiochemical mechanisms of a ketogenic diet in refractory epilepsy

Clinics (São Paulo, Brazil), 2014-12, Vol.69 (10), p.699-705

2014

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Reply to Ravnskov, U. Is High Cholesterol Deleterious? An Alternative Point of View. Comment on “Burén et al. A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial. Nutrients 2021, 13, 814”

Nutrients, 2021-06, Vol.13 (7), p.2127

2021

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Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events

Nutrients, 2021-06, Vol.13 (6), p.1919

2021

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The benefits of omega-3 supplementation depend on adiponectin basal level and adiponectin increase after the supplementation: a randomized clinical trial

Nutrition (Burbank, Los Angeles County, Calif.), 2017-02, Vol.34, p.7-13

2017

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Effect of classic ketogenic diet treatment on lipoprotein subfractions in children and adolescents with refractory epilepsy

Nutrition (Burbank, Los Angeles County, Calif.), 2017-01, Vol.33, p.271-277

2017

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Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial

Frontiers in nutrition (Lausanne), 2022-02, Vol.8, p.767535

2022

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Higher bodily adiposity, fat intake, and cholesterol serum levels are associated with higher disease activity in psoriatic arthritis patients: is there a link among fat and skin and joint involvement?

Lipids in health and disease, 2020-02, Vol.19 (1), p.21-21, Article 21

2020

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Association of the conicity index with diabetes and hypertension in Brazilian women

Archives of Endocrinology and Metabolism, 2016-10, Vol.60 (5), p.436-442

2016

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Is Lipid Accumulation Product Associated with an Atherogenic Lipoprotein Profile in Brazilian Subjects?

Arquivos brasileiros de cardiologia, 2018-04, Vol.110 (4), p.339-347

2018

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Is Plasma Alpha-Tocopherol Associated with Electronegative LDL in Obese Adolescents?

Journal of Nutritional Science and Vitaminology, 2013, Vol.59(2), pp.100-107

2013

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Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents

Clinics (São Paulo, Brazil), 2018-01, Vol.73, p.e189-e189, Article e189

2018

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Quality indicators for enteral and parenteral nutrition therapy: application in critically ill patients "at nutritional risk"

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2016-09, Vol.33 (5), p.563-563

2016

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Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment

Nutrition (Burbank, Los Angeles County, Calif.), 2021-06, Vol.86, p.111158-111158, Article 111158

2021

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FISH OIL AND VITAMIN E CHANGE LIPID PROFILES AND ANTI-LDL-ANTIBODIES IN TWO DIFFERENT ETHNIC GROUPS OF WOMEN TRANSITIONING THROUGH MENOPAUSE

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-07, Vol.32 (1), p.165-174

2015

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OxLDL alterations in endothelial cell membrane dynamics leads to changes in vesicle trafficking and increases cell susceptibility to injury

Biochimica et biophysica acta. Biomembranes, 2020-03, Vol.1862 (3), p.183139-183139, Article 183139

2020

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Os Ácidos Graxos Poli-insaturados Ômega-6 e Ômega-3 Presentes nas Hemácias Exercem uma Influência Distinta sobre o Tamanho das Partículas de LDL e suas Alterações Estruturais

Arquivos brasileiros de cardiologia, 2023-11, Vol.120 (11)

2023

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Ácido Esteárico (mas não o Ácido Palmítico) está Associado a Biomarcadores Inflamatórios e de Disfunção Endotelial em Indivíduos em Risco Cardiovascular

Arquivos brasileiros de cardiologia, 2023-09, Vol.120 (8)

2023

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Effects of phytosterol supplementation on lipoprotein subfractions and LDL particle quality

Scientific reports, 2024-05, Vol.14 (1), p.11108-11108, Article 11108

2024

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Stearic Acid, but not Palmitic Acid, is Associated with Inflammatory and Endothelial Dysfunction Biomarkers in Individuals at Cardiovascular Risk

Arquivos brasileiros de cardiologia, 2023-01, Vol.120 (8), p.e20220598-e20220598

2023

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Red Blood Cells' Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications

Arquivos brasileiros de cardiologia, 2023-01, Vol.120 (11), p.e20230078-e20230078

2023

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Meat consumption by adults and the elderly in a city colonized by Germans in the south of Brazil: a population-based study

Ciência & saude coletiva, 2023-01, Vol.28 (1), p.243-255

2023

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Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in expérimental atherosclerosis

European journal of nutrition, 2007-04, Vol.46 (3), p.125-132

2007

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Electronegative low-density lipoprotein: Origin and impact on health and disease

A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial

Neurobiochemical mechanisms of a ketogenic diet in refractory epilepsy

Reply to Ravnskov, U. Is High Cholesterol Deleterious? An Alternative Point of View. Comment on “Burén et al. A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial. Nutrients 2021, 13, 814”

Omega-3 Fatty Acids in Erythrocyte Membranes as Predictors of Lower Cardiovascular Risk in Adults without Previous Cardiovascular Events

The benefits of omega-3 supplementation depend on adiponectin basal level and adiponectin increase after the supplementation: a randomized clinical trial

Effect of classic ketogenic diet treatment on lipoprotein subfractions in children and adolescents with refractory epilepsy

Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial

Higher bodily adiposity, fat intake, and cholesterol serum levels are associated with higher disease activity in psoriatic arthritis patients: is there a link among fat and skin and joint involvement?

Association of the conicity index with diabetes and hypertension in Brazilian women

Is Lipid Accumulation Product Associated with an Atherogenic Lipoprotein Profile in Brazilian Subjects?

Is Plasma Alpha-Tocopherol Associated with Electronegative LDL in Obese Adolescents?

Oxidized and electronegative low-density lipoprotein as potential biomarkers of cardiovascular risk in obese adolescents

Quality indicators for enteral and parenteral nutrition therapy: application in critically ill patients "at nutritional risk"

Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment

FISH OIL AND VITAMIN E CHANGE LIPID PROFILES AND ANTI-LDL-ANTIBODIES IN TWO DIFFERENT ETHNIC GROUPS OF WOMEN TRANSITIONING THROUGH MENOPAUSE

OxLDL alterations in endothelial cell membrane dynamics leads to changes in vesicle trafficking and increases cell susceptibility to injury

Os Ácidos Graxos Poli-insaturados Ômega-6 e Ômega-3 Presentes nas Hemácias Exercem uma Influência Distinta sobre o Tamanho das Partículas de LDL e suas Alterações Estruturais

Ácido Esteárico (mas não o Ácido Palmítico) está Associado a Biomarcadores Inflamatórios e de Disfunção Endotelial em Indivíduos em Risco Cardiovascular

Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study

Effects of phytosterol supplementation on lipoprotein subfractions and LDL particle quality

Stearic Acid, but not Palmitic Acid, is Associated with Inflammatory and Endothelial Dysfunction Biomarkers in Individuals at Cardiovascular Risk

Red Blood Cells' Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications

Meat consumption by adults and the elderly in a city colonized by Germans in the south of Brazil: a population-based study

Soy isoflavones reduce electronegative low-density lipoprotein (LDL-) and anti-LDL- autoantibodies in expérimental atherosclerosis

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