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Effects of Clustered Epitopes in Multivalent Ligand−Receptor Interactions

Biochemistry (Easton), 2008-08, Vol.47 (33), p.8470-8476

2008

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Selectively Modified Lactose and N -Acetyllactosamine Analogs at Three Key Positions to Afford Effective Galectin-3 Ligands

International journal of molecular sciences, 2023-02, Vol.24 (4), p.3718

2023

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Lectins as pattern recognition molecules: The effects of epitope density in innate immunity

Glycobiology (Oxford), 2010-03, Vol.20 (3), p.270-279

2010

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Revealing the Identity of Human Galectin-3 as a Glycosaminoglycan-Binding Protein

Methods in molecular biology (Clifton, N.J.), 2022, Vol.2442, p.137

2022

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Thermodynamic Studies of Lectin−Carbohydrate Interactions by Isothermal Titration Calorimetry

Chemical reviews, 2002-02, Vol.102 (2), p.387-430

2002

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LMNglyPred: prediction of human N-linked glycosylation sites using embeddings from a pre-trained protein language model

Glycobiology (Oxford), 2023-06, Vol.33 (5), p.411-422

2023

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Thermodynamics of Multivalent Carbohydrate−Lectin Cross-Linking Interactions: Importance of Entropy in the Bind and Jump Mechanism

Biochemistry (Easton), 2009-05, Vol.48 (18), p.3822-3827

2009

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Rapid Detection and Purification of Galectin-3 by the Capture and Release (CaRe) Method

Methods in molecular biology (Clifton, N.J.), 2022, Vol.2442, p.89

2022

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Multitasking Human Lectin Galectin‑3 Interacts with Sulfated Glycosaminoglycans and Chondroitin Sulfate Proteoglycans

Biochemistry (Easton), 2016-08, Vol.55 (32), p.4541-4551

2016

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Mechanism of Mucin Recognition by Lectins: A Thermodynamic Study

Methods in molecular biology (Clifton, N.J.), 2022, Vol.2442, p.169

2022

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A capture and release method based on noncovalent ligand cross-linking and facile filtration for purification of lectins and glycoproteins

The Journal of biological chemistry, 2020-01, Vol.295 (1), p.223-236

2020

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Measuring Multivalent Binding Interactions by Isothermal Titration Calorimetry

Methods in enzymology, 2016-01, Vol.567, p.71-95

2016

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Isothermal Titration Calorimetry Reveals Differential Binding Thermodynamics of Variable Region-identical Antibodies Differing in Constant Region for a Univalent Ligand

The Journal of biological chemistry, 2008-11, Vol.283 (46), p.31366-31370

2008

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Multivalent Lectin-Carbohydrate Interactions: Energetics and Mechanisms of Binding

Advances in Carbohydrate Chemistry and Biochemistry, 2010, Vol.63, p.139-164

2010

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Probing lectin-mucin interactions by isothermal titration microcalorimetry

Methods in molecular biology (Clifton, N.J.), 2015-01, Vol.1207, p.75

2015

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Maintenance of cell surface glycan density by lectin-glycan interactions: A homeostatic and innate immune regulatory mechanism

Glycobiology (Oxford), 2010-09, Vol.20 (9), p.1061-1064

2010

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Galectins Bind to the Multivalent Glycoprotein Asialofetuin with Enhanced Affinities and a Gradient of Decreasing Binding Constants

Biochemistry (Easton), 2005-09, Vol.44 (37), p.12564-12571

2005

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Significant Other Half of a Glycoconjugate: Contributions of Scaffolds to Lectin–Glycoconjugate Interactions

Biochemistry (Easton), 2014-07, Vol.53 (27), p.4445-4454

2014

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Binding Studies of α-GalNAc-specific Lectins to the α-GalNAc (Tn-antigen) Form of Porcine Submaxillary Mucin and Its Smaller Fragments

The Journal of biological chemistry, 2007-09, Vol.282 (38), p.28256-28263

2007

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Glycan-Dependent Mutual and Reversible Sequestration of Two Thyroid Cancer Biomarkers

Thyroid (New York, N.Y.), 2015-12, Vol.25 (12), p.1339

2015

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Multivalent lectin-carbohydrate interactions: Energetics and mechanisms of binding

Advances in carbohydrate chemistry and biochemistry, 2023, Vol.84, p.23-48

2023

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A Rapid and Facile Purification Method for Glycan‐Binding Proteins and Glycoproteins

Current Protocols in Protein Science, 2020-09, Vol.101 (1), p.e113-n/a

2020

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Mechanism of multivalent glycoconjugate-lectin interaction: An update

Advances in carbohydrate chemistry and biochemistry, 2023, Vol.84, p.1-21

2023

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Enhanced Self-Association of Mucins Possessing the T and Tn Carbohydrate Cancer Antigens at the Single-Molecule Level

Biomacromolecules, 2012-05, Vol.13 (5), p.1400-1409

2012

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Thermodynamic, Kinetic, and Electron Microscopy Studies of Concanavalin A and Dioclea grandiflora Lectin Cross-linked with Synthetic Divalent Carbohydrates

The Journal of biological chemistry, 2005-03, Vol.280 (10), p.8640-8646

2005

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Effects of Clustered Epitopes in Multivalent Ligand−Receptor Interactions

Selectively Modified Lactose and N -Acetyllactosamine Analogs at Three Key Positions to Afford Effective Galectin-3 Ligands

Lectins as pattern recognition molecules: The effects of epitope density in innate immunity

Revealing the Identity of Human Galectin-3 as a Glycosaminoglycan-Binding Protein

Thermodynamic Studies of Lectin−Carbohydrate Interactions by Isothermal Titration Calorimetry

LMNglyPred: prediction of human N-linked glycosylation sites using embeddings from a pre-trained protein language model

Thermodynamics of Multivalent Carbohydrate−Lectin Cross-Linking Interactions: Importance of Entropy in the Bind and Jump Mechanism

Rapid Detection and Purification of Galectin-3 by the Capture and Release (CaRe) Method

Multitasking Human Lectin Galectin‑3 Interacts with Sulfated Glycosaminoglycans and Chondroitin Sulfate Proteoglycans

Mechanism of Mucin Recognition by Lectins: A Thermodynamic Study

A capture and release method based on noncovalent ligand cross-linking and facile filtration for purification of lectins and glycoproteins

Measuring Multivalent Binding Interactions by Isothermal Titration Calorimetry

Isothermal Titration Calorimetry Reveals Differential Binding Thermodynamics of Variable Region-identical Antibodies Differing in Constant Region for a Univalent Ligand

Multivalent Lectin-Carbohydrate Interactions: Energetics and Mechanisms of Binding

Probing lectin-mucin interactions by isothermal titration microcalorimetry

Maintenance of cell surface glycan density by lectin-glycan interactions: A homeostatic and innate immune regulatory mechanism

Galectins Bind to the Multivalent Glycoprotein Asialofetuin with Enhanced Affinities and a Gradient of Decreasing Binding Constants

Significant Other Half of a Glycoconjugate: Contributions of Scaffolds to Lectin–Glycoconjugate Interactions

Binding Studies of α-GalNAc-specific Lectins to the α-GalNAc (Tn-antigen) Form of Porcine Submaxillary Mucin and Its Smaller Fragments

Glycan-Dependent Mutual and Reversible Sequestration of Two Thyroid Cancer Biomarkers

Multivalent lectin-carbohydrate interactions: Energetics and mechanisms of binding

A Rapid and Facile Purification Method for Glycan‐Binding Proteins and Glycoproteins

Mechanism of multivalent glycoconjugate-lectin interaction: An update

Enhanced Self-Association of Mucins Possessing the T and Tn Carbohydrate Cancer Antigens at the Single-Molecule Level

Thermodynamic, Kinetic, and Electron Microscopy Studies of Concanavalin A and Dioclea grandiflora Lectin Cross-linked with Synthetic Divalent Carbohydrates

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