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From the Guest Managing Editor

Australian journal of labour economics, 2021-12, Vol.24 (2), p.iii-iv

Daly, Anne

2021

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Worklessness – can physiotherapists do more?

Journal of physiotherapy, 2016-10, Vol.62 (4), p.179-180

Daly, Anne

2016

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Protein Substitutes in PKU; Their Historical Evolution

Nutrients, 2021-02, Vol.13 (2), p.484

2021

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Glycomacropeptide in PKU-Does It Live Up to Its Potential?

Nutrients, 2022-02, Vol.14 (4), p.807

2022

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Does evidence support physiotherapy management of adult Complex Regional Pain Syndrome Type One? A systematic review

European journal of pain, 2009-04, Vol.13 (4), p.339-353

2009

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Do peer effects mediate the association between family socio-economic status and educational achievement?

The Australian journal of social issues, 2017-03, Vol.52 (1), p.63-77

2017

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Patient and carer perceptions of video, telephone and in-person clinics for Phenylketonuria (PKU)

Orphanet journal of rare diseases, 2024-08, Vol.19 (1), p.303-13

2024

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Casein Glycomacropeptide: An Alternative Protein Substitute in Tyrosinemia Type I

Nutrients, 2021-09, Vol.13 (9), p.3224

2021

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An Observational Study Evaluating the Introduction of a Prolonged-Release Protein Substitute to the Dietary Management of Children with Phenylketonuria

Nutrients, 2020-09, Vol.12 (9), p.2686

2020

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The discovery of fluazaindolizine: A new product for the control of plant parasitic nematodes

Bioorganic & medicinal chemistry letters, 2017-04, Vol.27 (7), p.1572-1575

2017

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Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial

Nutrients, 2022-10, Vol.14 (20), p.4268

2022

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A 12-month, longitudinal, intervention study examining a tablet protein substitute preparation in the management of tyrosinemia

Molecular genetics and metabolism reports, 2024-09, Vol.40, p.101119, Article 101119

2024

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Phenylalanine free infant formula in the dietary management of phenylketonuria

Orphanet journal of rare diseases, 2023-01, Vol.18 (1), p.16-16, Article 16

2023

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Phenylalanine-Free Infant Formula in Patients with Phenylketonuria: A Retrospective Study

Nutrients, 2024-07, Vol.16 (14), p.2204

2024

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Natural Protein Intake in Children with Phenylketonuria: Prescription vs. Actual Intakes

Nutrients, 2023-11, Vol.15 (23), p.4903

2023

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Validation of a Low-protein Semi-Quantitative Food Frequency Questionnaire

Nutrients, 2022-04, Vol.14 (8), p.1595

2022

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Transitioning of protein substitutes in patients with phenylketonuria: evaluation of current practice

Orphanet journal of rare diseases, 2022-10, Vol.17 (1), p.1-395, Article 395

2022

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Parent's Perception of the Types of Support Given to Families with an Infant with Phenylketonuria

Nutrients, 2023-05, Vol.15 (10), p.2328

2023

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Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up

Nutrients, 2023-07, Vol.15 (13), p.3046

2023

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A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with Phenylketonuria

Nutrients, 2020-10, Vol.12 (10), p.3153

2020

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The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

Nutrients, 2020-09, Vol.12 (9), p.2704

2020

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Transmission of an oxygen availability signal at the Salmonella enterica serovar Typhimurium fis promoter

PloS one, 2013-12, Vol.8 (12), p.e84382-e84382

2013

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Accidental Consumption of Aspartame in Phenylketonuria: Patient Experiences

Nutrients, 2021-02, Vol.13 (2), p.707

2021

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Hungry for Change: The Experiences of People with PKU, and Their Caregivers, When Eating Out

Nutrients, 2022-01, Vol.14 (3), p.626

2022

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The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU Community

Nutrients, 2022-03, Vol.14 (7), p.1355

2022

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From the Guest Managing Editor

Worklessness – can physiotherapists do more?

Protein Substitutes in PKU; Their Historical Evolution

Glycomacropeptide in PKU-Does It Live Up to Its Potential?

Does evidence support physiotherapy management of adult Complex Regional Pain Syndrome Type One? A systematic review

Do peer effects mediate the association between family socio-economic status and educational achievement?

Patient and carer perceptions of video, telephone and in-person clinics for Phenylketonuria (PKU)

Casein Glycomacropeptide: An Alternative Protein Substitute in Tyrosinemia Type I

An Observational Study Evaluating the Introduction of a Prolonged-Release Protein Substitute to the Dietary Management of Children with Phenylketonuria

The discovery of fluazaindolizine: A new product for the control of plant parasitic nematodes

Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial

A 12-month, longitudinal, intervention study examining a tablet protein substitute preparation in the management of tyrosinemia

Phenylalanine free infant formula in the dietary management of phenylketonuria

Phenylalanine-Free Infant Formula in Patients with Phenylketonuria: A Retrospective Study

Natural Protein Intake in Children with Phenylketonuria: Prescription vs. Actual Intakes

Validation of a Low-protein Semi-Quantitative Food Frequency Questionnaire

Transitioning of protein substitutes in patients with phenylketonuria: evaluation of current practice

Parent's Perception of the Types of Support Given to Families with an Infant with Phenylketonuria

Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up

A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with Phenylketonuria

The Impact of the Use of Glycomacropeptide on Satiety and Dietary Intake in Phenylketonuria

Transmission of an oxygen availability signal at the Salmonella enterica serovar Typhimurium fis promoter

Accidental Consumption of Aspartame in Phenylketonuria: Patient Experiences

Hungry for Change: The Experiences of People with PKU, and Their Caregivers, When Eating Out

The Challenges and Dilemmas of Interpreting Protein Labelling of Prepackaged Foods Encountered by the PKU Community

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