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Recruiting migrant workers in Australia for Public Health surveys: how sampling strategy make a difference in estimates of workplace hazards

BMC research notes, 2020-10, Vol.13 (1), p.473-473, Article 473

2020

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Workplace psychosocial stressors experienced by migrant workers in Australia: A cross-sectional study

PloS one, 2018-09, Vol.13 (9), p.e0203998

2018

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Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination

Frontiers in neurology, 2022-05, Vol.13, p.888559-888559

2022

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Benefits, barriers and enablers of breastfeeding: factor analysis of population perceptions in Western Australia

PloS one, 2014-02, Vol.9 (2), p.e88204-e88204

2014

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Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5®campaign

Public health nutrition, 2008-03, Vol.11 (3), p.314-320

2008

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The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage

Foods, 2023-03, Vol.12 (7), p.1429

2023

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Public say food regulatory policies to improve health in Western Australia are important: population survey results

Australian and New Zealand journal of public health, 2013-10, Vol.37 (5), p.475-482

2013

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Mediterranean diet and associations with the gut microbiota and pediatric-onset multiple sclerosis using trivariate analysis

Communications medicine, 2024-07, Vol.4 (1), p.148-10, Article 148

2024

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O4C.3 Job strain, exposure to carcinogens and the wellbeing of migrant workers

Occupational and environmental medicine (London, England), 2019-04, Vol.76 (Suppl 1), p.A36-A37

2019

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Pandemic (H1N1) 2009 influenza vaccination coverage in Western Australia

Medical journal of Australia, 2010-10, Vol.193 (7), p.401-404

2010

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Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

Foods, 2022-05, Vol.11 (9), p.1369

2022

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Food consumption habits in two states of Australia, as measured by a Food Frequency Questionnaire

BMC research notes, 2011-11, Vol.4 (1), p.507-507, Article 507

2011

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Consumer perceptions of fruit and vegetables serving sizes

Public health nutrition, 2009-05, Vol.12 (5), p.637-643

2009

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Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices

Nutrients, 2015-08, Vol.7 (8), p.6330-6345

2015

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How Refugees Experience the Australian Workplace: A Comparative Mixed Methods Study

International journal of environmental research and public health, 2021-04, Vol.18 (8), p.4023

2021

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World Alliance for Risk Factor Surveillance White Paper on Surveillance and Health Promotion

AIMS public health, 2015-01, Vol.2 (1), p.10-26

2015

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O4C.2 Impact of precarious work on the wellbeing of women and migrants in australia

Occupational and environmental medicine (London, England), 2019-04, Vol.76 (Suppl 1), p.A36-A36

2019

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Activity and Event-Free Survival in Intermediate Grade Non-Hodgkin's Lymphoma Treated with Chemoimmunotherapy Utilizing Single Dose Intravenous Methylprednisolone in Lieu of Oral Prednisone

Blood, 2023-11, Vol.142 (Supplement 1), p.6310-6310

2023

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A collaborative approach to designing an online nutrition education program for people with multiple sclerosis

Disability and rehabilitation, 2024-03, Vol.ahead-of-print (ahead-of-print), p.1-10

2024

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Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)

Journal of food composition and analysis, 2023-01, Vol.115, p.105034, Article 105034

2023

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Cancer-related outcomes in oncology patients admitted to physical rehabilitation facilities

Journal of clinical oncology, 2021-05, Vol.39 (15_suppl), p.e18643-e18643

2021

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Examining the Impact of Two Dimensions of Precarious Employment, Vulnerability and Insecurity on the Self-Reported Health of Men, Women and Migrants in Australia

International journal of environmental research and public health, 2020-10, Vol.17 (20), p.7540

2020

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Psychological factors and quality of life in arthritis: a population-based study

Clinical rheumatology, 2007-07, Vol.26 (7), p.1049-1054

2007

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Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

Food chemistry, 2023-10, Vol.424, p.136387-136387, Article 136387

2023

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Using Three Cross-Sectional Surveys to Compare Workplace Psychosocial Stressors and Associated Mental Health Status in Six Migrant Groups Working in Australia Compared with Australian-Born Workers

International journal of environmental research and public health, 2019-02, Vol.16 (5), p.735

2019

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Recruiting migrant workers in Australia for Public Health surveys: how sampling strategy make a difference in estimates of workplace hazards

Workplace psychosocial stressors experienced by migrant workers in Australia: A cross-sectional study

Total Dairy Consumption Is Not Associated With Likelihood of a First Clinical Diagnosis of Central Nervous System Demyelination

Benefits, barriers and enablers of breastfeeding: factor analysis of population perceptions in Western Australia

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5®campaign

The Retention of Vitamin D2 and 25-Hydroxyvitamin D2 in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage

Public say food regulatory policies to improve health in Western Australia are important: population survey results

Mediterranean diet and associations with the gut microbiota and pediatric-onset multiple sclerosis using trivariate analysis

O4C.3 Job strain, exposure to carcinogens and the wellbeing of migrant workers

Pandemic (H1N1) 2009 influenza vaccination coverage in Western Australia

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

Food consumption habits in two states of Australia, as measured by a Food Frequency Questionnaire

Consumer perceptions of fruit and vegetables serving sizes

Using Short Dietary Questions to Develop Indicators of Dietary Behaviour for Use in Surveys Exploring Attitudinal and/or Behavioural Aspects of Dietary Choices

How Refugees Experience the Australian Workplace: A Comparative Mixed Methods Study

World Alliance for Risk Factor Surveillance White Paper on Surveillance and Health Promotion

O4C.2 Impact of precarious work on the wellbeing of women and migrants in australia

Activity and Event-Free Survival in Intermediate Grade Non-Hodgkin's Lymphoma Treated with Chemoimmunotherapy Utilizing Single Dose Intravenous Methylprednisolone in Lieu of Oral Prednisone

A collaborative approach to designing an online nutrition education program for people with multiple sclerosis

Effect of air-drying on the generation of vitamin D2 and 25-hydroxyvitamin D2 by pulsed UV irradiation in button mushroom (Agaricus bisporus)

Cancer-related outcomes in oncology patients admitted to physical rehabilitation facilities

Examining the Impact of Two Dimensions of Precarious Employment, Vulnerability and Insecurity on the Self-Reported Health of Men, Women and Migrants in Australia

Psychological factors and quality of life in arthritis: a population-based study

Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

Using Three Cross-Sectional Surveys to Compare Workplace Psychosocial Stressors and Associated Mental Health Status in Six Migrant Groups Working in Australia Compared with Australian-Born Workers

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