UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder

International dairy journal, 2005-11, Vol.15 (11), p.1095-1104

2005

Volltextzugriff (PDF)

Influence of heating treatment and membrane concentration on the formation of soluble aggregates

Food research international, 2015-10, Vol.76 (Pt 3), p.309-316

2015

Volltextzugriff (PDF)

Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers

Food hydrocolloids, 2005, Vol.19 (3), p.371-377

2005

Volltextzugriff (PDF)

The effect of ultra high-pressure homogenization (UHPH) on rennet coagulation properties of unheated and heated fresh skimmed milk

International dairy journal, 2007-09, Vol.17 (9), p.1043-1052

2007

Volltextzugriff (PDF)

Production of a Novel Ingredient from Buttermilk

Journal of dairy science, 2003-09, Vol.86 (9), p.2744-2750

2003

Volltextzugriff (PDF)

Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins

Colloids and surfaces, B, Biointerfaces, 2004-03, Vol.34 (2), p.113-121

2004

Volltextzugriff (PDF)

Casein Micelles as Colloids: Surface Structures and Stabilities

Journal of dairy science, 1998-11, Vol.81 (11), p.3013-3018

Dalgleish, D.G.

1998

Volltextzugriff (PDF)

Tensile and Barrier Properties of Edible Films Made from Whey Proteins

Journal of food science, 2002-01, Vol.67 (1), p.188-193

2002

Volltextzugriff (PDF)

A Study of β-Casein Tertiary Structure by Intramolecular Crosslinking and Mass Spectrometry

Journal of dairy science, 2004-11, Vol.87 (11), p.3638-3647

2004

Volltextzugriff (PDF)

Studies of the acid gelation of milk using ultrasonic spectroscopy and diffusing wave spectroscopy

Food hydrocolloids, 2004-09, Vol.18 (5), p.747-755

2004

Volltextzugriff (PDF)

Effect of κ-carrageenan addition to dairy emulsions containing sodium caseinate and locust bean gum

Food hydrocolloids, 2005, Vol.19 (2), p.187-195

2005

Volltextzugriff (PDF)

A survey of local opinion of NICE guidance on the use of ultrasound in the insertion of epidural catheters

Anaesthesia, 2008-10, Vol.63 (10), p.1146-1147

2008

Volltextzugriff (PDF)

Adsorption of protein and the stability of emulsions

Trends in food science & technology, 1997, Vol.8 (1), p.1-6

Dalgleish, Douglas G.

1997

Volltextzugriff (PDF)

The Emulsifying Properties of Hydrolyzates of Whey Proteins

Journal of dairy science, 1998-04, Vol.81 (4), p.918-924

1998

Volltextzugriff (PDF)

Role of the Soluble and Micelle-Bound Heat-Induced Protein Aggregates on Network Formation in Acid Skim Milk Gels

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7743-7750

2003

Volltextzugriff (PDF)

Stereochemically Stable Double-Helicate Dinuclear Complexes of Bis(dipyrromethene)s: A Chiroptical Study

Journal of the American Chemical Society, 2005-04, Vol.127 (16), p.5740-5741

2005

Volltextzugriff (PDF)

LO25: How safe are our pediatric emergency departments? A multicentre, prospective cohort study

Canadian journal of emergency medicine, 2017-05, Vol.19 (S1), p.S36-S36

2017

Volltextzugriff (PDF)

Patient-Controlled Sedation for Colonoscopy: a Randomized Trial Comparing Patient-Controlled Administration of Propofol and Alfentanil with Physician-Administered Midazolam and Pethidine

Endoscopy, 2003-08, Vol.35 (8), p.683-687

2003

Volltextzugriff (PDF)

Conformation of β-Lactoglobulin Studied by FTIR: Effect of pH, Temperature, and Adsorption to the Oil–Water Interface

Journal of colloid and interface science, 1997-12, Vol.196 (2), p.292-298

1997

Volltextzugriff (PDF)

A response to ‘A reply’, Cogliano M et al., Anaesthesia 2002; 57: 1235–6

Anaesthesia, 2003-04, Vol.58 (4), p.404-404

Dalgleish, D.

2003

Volltextzugriff (PDF)

Dinuclear Zinc(II) Double-Helicates of Homochirally Substituted Bis(dipyrromethene)s

Journal of organic chemistry, 2005-11, Vol.70 (24), p.9967-9974

2005

Volltextzugriff (PDF)

Oxygen wastage

Anaesthesia, 2007-11, Vol.62 (11), p.1188-1189

2007

Volltextzugriff (PDF)

Lipid emulsion to treat bupivacaine toxicity

Anaesthesia, 2005-08, Vol.60 (8), p.822-822

2005

Volltextzugriff (PDF)

The mechanisms of the heat-induced interaction of whey proteins with casein micelles in milk

International dairy journal, 1999-03, Vol.9 (3), p.233-236

1999

Volltextzugriff (PDF)

Effect of different heat treatments on the strong binding interactions between whey proteins and milk fat globules in whole milk

Journal of dairy research, 1996-08, Vol.63 (3), p.441-449

1996

Volltextzugriff (PDF)

1 – 25 von 627

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(543)
Mit Volltextzugriff
(517)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(397)
Life Sciences & Biomedicine
(339)
Humans
(223)
Biological And Medical Sciences
(210)
Male
(131)
Fundamental And Applied Biological Sciences. Psychology
(126)
Female
(121)
Food Science & Technology
(95)
Medical Sciences
(85)
Physical Sciences
(83)
Chemistry
(82)
Food Industries
(80)
Adult
(72)
Middle Aged
(64)
Animals
(62)
Psychology
(57)
Social Sciences
(54)
Agriculture
(51)
Adolescent
(50)
Aged
(47)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effects of ultra-high-pressure homogenization and heating on structural properties of casein micelles in reconstituted skim milk powder

Influence of heating treatment and membrane concentration on the formation of soluble aggregates

Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizers

The effect of ultra high-pressure homogenization (UHPH) on rennet coagulation properties of unheated and heated fresh skimmed milk

Production of a Novel Ingredient from Buttermilk

Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins

Casein Micelles as Colloids: Surface Structures and Stabilities

Tensile and Barrier Properties of Edible Films Made from Whey Proteins

A Study of β-Casein Tertiary Structure by Intramolecular Crosslinking and Mass Spectrometry

Studies of the acid gelation of milk using ultrasonic spectroscopy and diffusing wave spectroscopy

Effect of κ-carrageenan addition to dairy emulsions containing sodium caseinate and locust bean gum

A survey of local opinion of NICE guidance on the use of ultrasound in the insertion of epidural catheters

Adsorption of protein and the stability of emulsions

The Emulsifying Properties of Hydrolyzates of Whey Proteins

Role of the Soluble and Micelle-Bound Heat-Induced Protein Aggregates on Network Formation in Acid Skim Milk Gels

Stereochemically Stable Double-Helicate Dinuclear Complexes of Bis(dipyrromethene)s: A Chiroptical Study

LO25: How safe are our pediatric emergency departments? A multicentre, prospective cohort study

Patient-Controlled Sedation for Colonoscopy: a Randomized Trial Comparing Patient-Controlled Administration of Propofol and Alfentanil with Physician-Administered Midazolam and Pethidine

Conformation of β-Lactoglobulin Studied by FTIR: Effect of pH, Temperature, and Adsorption to the Oil–Water Interface

A response to ‘A reply’, Cogliano M et al., Anaesthesia 2002; 57: 1235–6

Dinuclear Zinc(II) Double-Helicates of Homochirally Substituted Bis(dipyrromethene)s

Oxygen wastage

Lipid emulsion to treat bupivacaine toxicity

The mechanisms of the heat-induced interaction of whey proteins with casein micelles in milk

Effect of different heat treatments on the strong binding interactions between whey proteins and milk fat globules in whole milk

Suchergebnisse filtern