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Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization

Plant physiology (Bethesda), 2016-02, Vol.170 (2), p.807-820

2016

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Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1

International journal of antimicrobial agents, 2012-08, Vol.40 (2), p.127-134

2012

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Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Food microbiology, 2012-10, Vol.32 (1), p.129-134

2012

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Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients

Journal of cereal science, 2016-03, Vol.68, p.148-154

2016

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Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43

International dairy journal, 2011-11, Vol.21 (11), p.863-868

2011

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Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization

Journal of agricultural and food chemistry, 2013-08, Vol.61 (32), p.7715-7721

2013

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HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS

Journal of food biochemistry, 2007-10, Vol.31 (5), p.680-702

2007

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Impact of Maillard type glycation on properties of beta-lactoglobulin

Biotechnology advances, 2006-11, Vol.24 (6), p.629-632

2006

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Relationships between puroindoline A-prolamin interactions and wheat grain hardness

PloS one, 2020-09, Vol.15 (9), p.e0225293-e0225293

2020

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Wheat grain softness protein (Gsp1) is a puroindoline-like protein that displays a specific post-translational maturation and does not interact with lipids

Journal of cereal science, 2013-07, Vol.58 (1), p.117-122

2013

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Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese

Current microbiology, 2007-09, Vol.55 (3), p.266-271

2007

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Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity

European food research & technology, 2010-02, Vol.230 (4), p.635-643

2010

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Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

European food research & technology, 2006-12, Vol.224 (2), p.229-235

2006

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The effect of bovine whey proteins on the ability of poliovirus and Coxsackie virus to infect Vero cell cultures

International dairy journal, 2008-06, Vol.18 (6), p.658-668

2008

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The Spatiotemporal Deposition of Lysophosphatidylcholine Within Starch Granules of Maize Endosperm and its Relationships to the Expression of Genes Involved in Endoplasmic Reticulum–Amyloplast Lipid Trafficking and Galactolipid Synthesis

Plant and cell physiology, 2019-01, Vol.60 (1), p.139-151

2019

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Lipid Partitioning in Maize (Zea mays L.) Endosperm Highlights Relationships among Starch Lipids, Amylose, and Vitreousness

Journal of agricultural and food chemistry, 2015-04, Vol.63 (13), p.3551-3558

2015

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Synergistic Inhibition of Influenza a Virus Replication by a Bacterial Protease Inhibitor and a Plant Preparation

Antiviral research, 2010, Vol.86 (1), p.A46-A46

2010

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Anticytomegaloviral activity of esterified milk proteins and L-polylysines

Journal of molecular microbiology and biotechnology, 2007-01, Vol.13 (4), p.255-258

2007

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Effect of Oligosaccharides on the Growth of Lactobacillus delbrueckii Subsp. bulgaricus Strains Isolated from Dairy Products

Journal of agricultural and food chemistry, 2009-10, Vol.57 (20), p.9496-9502

2009

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Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses

Probiotics and antimicrobial proteins, 2021-02, Vol.13 (1), p.261-272

2021

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Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity

Food chemistry, 2010-06, Vol.120 (3), p.758-764

2010

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Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

International dairy journal, 2008-12, Vol.18 (12), p.1097-1102

2008

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Effect of Pulsed-Light Treatment on Milk Proteins and Lipids

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.1984-1991

2008

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Rheology and structural changes of plasticized zeins in the molten state

Rheologica acta, 2017-11, Vol.56 (11), p.941-953

2017

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Rheological characterization of plasticized corn proteins for fused deposition modeling

AIP Conference Proceedings, 2017, Vol.1896 (1)

2017

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Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization

Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients

Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43

Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization

HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS

Impact of Maillard type glycation on properties of beta-lactoglobulin

Relationships between puroindoline A-prolamin interactions and wheat grain hardness

Wheat grain softness protein (Gsp1) is a puroindoline-like protein that displays a specific post-translational maturation and does not interact with lipids

Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade Cheese

Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity

Characterization of bacteriocin-like inhibitory substances (BLIS) from lactic acid bacteria isolated from traditional Azerbaijani cheeses

The effect of bovine whey proteins on the ability of poliovirus and Coxsackie virus to infect Vero cell cultures

The Spatiotemporal Deposition of Lysophosphatidylcholine Within Starch Granules of Maize Endosperm and its Relationships to the Expression of Genes Involved in Endoplasmic Reticulum–Amyloplast Lipid Trafficking and Galactolipid Synthesis

Lipid Partitioning in Maize (Zea mays L.) Endosperm Highlights Relationships among Starch Lipids, Amylose, and Vitreousness

Synergistic Inhibition of Influenza a Virus Replication by a Bacterial Protease Inhibitor and a Plant Preparation

Anticytomegaloviral activity of esterified milk proteins and L-polylysines

Effect of Oligosaccharides on the Growth of Lactobacillus delbrueckii Subsp. bulgaricus Strains Isolated from Dairy Products

Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses

Screening of strains of Lactococci isolated from Egyptian dairy products for their proteolytic activity

Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes

Effect of Pulsed-Light Treatment on Milk Proteins and Lipids

Rheology and structural changes of plasticized zeins in the molten state

Rheological characterization of plasticized corn proteins for fused deposition modeling

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