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IL-6 Signaling Regulates Small Intestinal Crypt Homeostasis

The Journal of immunology (1950), 2017-07, Vol.199 (1), p.304-311

2017

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Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion

British journal of nutrition, 2009-03, Vol.101 (5), p.664-675

2009

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Selenium supplementation has beneficial and detrimental effects on immunity to influenza vaccine in older adults

Clinical nutrition (Edinburgh, Scotland), 2017-04, Vol.36 (2), p.407-415

2017

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Cross-sectional associations between 24-hour activity behaviours and mental health indicators in children and adolescents: A compositional data analysis

Journal of sports sciences, 2021-07, Vol.39 (14), p.1602-1614

2021

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Estimation of dietary iron bioavailability from food iron intake and iron status

PloS one, 2014-10, Vol.9 (10), p.e111824-e111824

2014

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Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention—results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial

The American journal of clinical nutrition, 2019-04, Vol.109 (4), p.1133-1144

2019

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Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli

Molecular nutrition & food research, 2018-09, Vol.62 (18), p.e1700911-n/a

2018

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Folic acid handling by the human gut: implications for food fortification and supplementation

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.593-599

2014

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Association between musculoskeletal pain with social isolation and loneliness: analysis of the English Longitudinal Study of Ageing

British journal of pain, 2019-05, Vol.13 (2), p.82-90

2019

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Trajectory of social isolation following hip fracture: an analysis of the English Longitudinal Study of Ageing (ELSA) cohort

Age and ageing, 2018-01, Vol.47 (1), p.107-112

2018

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Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK

British journal of nutrition, 2007-10, Vol.98 (4), p.667-675

2007

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A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope

The American journal of clinical nutrition, 2017-12, Vol.106 (6), p.1413-1421

2017

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Impact of COVID-19 pandemic social restriction measures on people with rheumatic and musculoskeletal diseases in the UK: a mixed-methods study

BMJ open, 2021-06, Vol.11 (6), p.e048772-e048772

2021

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Trajectory of physical activity after hip fracture: An analysis of community-dwelling individuals from the English Longitudinal Study of Ageing

Injury, 2018-03, Vol.49 (3), p.697-701

2018

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Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.923-931

2010

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Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults

The American journal of clinical nutrition, 2017-06, Vol.105 (6), p.1408-1414

2017

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Oral delivery of a probiotic induced changes at the nasal mucosa of seasonal allergic rhinitis subjects after local allergen challenge: a randomised clinical trial

PloS one, 2013-11, Vol.8 (11), p.e78650-e78650

2013

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Adolescent time use and mental health: a cross-sectional, compositional analysis in the Millennium Cohort Study

BMJ open, 2021-10, Vol.11 (10), p.e047189-e047189

2021

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Alginate inhibits iron absorption from ferrous gluconate in a randomized controlled trial and reduces iron uptake into Caco-2 cells

PloS one, 2014-11, Vol.9 (11), p.e112144-e112144

2014

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Clinical and biomechanical factors associated with falls and rheumatoid arthritis: baseline cohort with longitudinal nested case–control study

Rheumatology (Oxford, England), 2022-02, Vol.61 (2), p.679-687

2022

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Is the decline of soil microbial biomass in late winter coupled to changes in the physical state of cold soils?

Soil biology & biochemistry, 2010-02, Vol.42 (2), p.129-135

2010

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Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials

Molecular nutrition & food research, 2015-05, Vol.59 (5), p.918-926

2015

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Accumulation of Dietary S‐Methyl Cysteine Sulfoxide in Human Prostate Tissue

Molecular nutrition & food research, 2019-10, Vol.63 (20), p.e1900461-n/a

2019

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Correcting a marginal riboflavin deficiency improves hematologic status in young women in the United Kingdom (RIBOFEM)

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1274-1284

2011

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IL-6 Signaling Regulates Small Intestinal Crypt Homeostasis

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion

Selenium supplementation has beneficial and detrimental effects on immunity to influenza vaccine in older adults

Cross-sectional associations between 24-hour activity behaviours and mental health indicators in children and adolescents: A compositional data analysis

Estimation of dietary iron bioavailability from food iron intake and iron status

Transcriptional changes in prostate of men on active surveillance after a 12-mo glucoraphanin-rich broccoli intervention—results from the Effect of Sulforaphane on prostate CAncer PrEvention (ESCAPE) randomized controlled trial

Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli

Folic acid handling by the human gut: implications for food fortification and supplementation

Association between musculoskeletal pain with social isolation and loneliness: analysis of the English Longitudinal Study of Ageing

Trajectory of social isolation following hip fracture: an analysis of the English Longitudinal Study of Ageing (ELSA) cohort

Folic acid metabolism in human subjects revisited: potential implications for proposed mandatory folic acid fortification in the UK

A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope

Impact of COVID-19 pandemic social restriction measures on people with rheumatic and musculoskeletal diseases in the UK: a mixed-methods study

Trajectory of physical activity after hip fracture: An analysis of community-dwelling individuals from the English Longitudinal Study of Ageing

Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial

Modeling tool for calculating dietary iron bioavailability in iron-sufficient adults

Oral delivery of a probiotic induced changes at the nasal mucosa of seasonal allergic rhinitis subjects after local allergen challenge: a randomised clinical trial

Adolescent time use and mental health: a cross-sectional, compositional analysis in the Millennium Cohort Study

Alginate inhibits iron absorption from ferrous gluconate in a randomized controlled trial and reduces iron uptake into Caco-2 cells

Clinical and biomechanical factors associated with falls and rheumatoid arthritis: baseline cohort with longitudinal nested case–control study

Is the decline of soil microbial biomass in late winter coupled to changes in the physical state of cold soils?

Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials

Accumulation of Dietary S‐Methyl Cysteine Sulfoxide in Human Prostate Tissue

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

Correcting a marginal riboflavin deficiency improves hematologic status in young women in the United Kingdom (RIBOFEM)

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