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Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects

International journal of molecular sciences, 2018-02, Vol.19 (2), p.461

2018

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Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species

Food & function, 2014-11, Vol.5 (11), p.2996-3004

2014

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Thymocid ® , a Standardized Black Cumin ( Nigella sativa ) Seed Extract, Modulates Collagen Cross-Linking, Collagenase and Elastase Activities, and Melanogenesis in Murine B16F10 Melanoma Cells

Nutrients, 2020-07, Vol.12 (7), p.2146

2020

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Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells

Food & function, 2017-02, Vol.8 (2), p.757-766

2017

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Glycation of human erythrocyte glutathione peroxidase: Effect on the physical and kinetic properties

Clinica chimica acta, 2013-06, Vol.421, p.170-176

2013

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Monitoring nonenzymatic glycation of human immunoglobulin G by methylglyoxal and glyoxal: A spectroscopic study

Analytical biochemistry, 2011-01, Vol.408 (1), p.59-63

2011

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Inhibitory Effects and Surface Plasmon Resonance-Based Binding Affinities of Dietary Hydrolyzable Tannins and Their Gut Microbial Metabolites on SARS-CoV‑2 Main Protease

Journal of agricultural and food chemistry, 2021-10, Vol.69 (41), p.12197-12208

2021

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Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential

Food & function, 2016-05, Vol.7 (5), p.2213-2222

2016

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Development of a neuroprotective potential algorithm for medicinal plants

Neurochemistry international, 2016-11, Vol.100, p.164-177

2016

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Pentosidine Is Associated With Cortical Bone Geometry and Insulin Resistance in Otherwise Healthy Children

Journal of bone and mineral research, 2019-08, Vol.34 (8), p.1446-1450

2019

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Cytoprotective effects of a proprietary red maple leaf extract and its major polyphenol, ginnalin A, against hydrogen peroxide and methylglyoxal induced oxidative stress in human keratinocytes

Food & function, 2020-06, Vol.11 (6), p.515-5114

2020

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The hydrolyzable gallotannin, penta-O-galloyl-β-d-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure

Molecular bioSystems, 2015-05, Vol.11 (5), p.1338-1347

2015

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Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin

International journal of nanomedicine, 2014-01, Vol.9 (Issue 1), p.5461-5469

2014

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structural modification of DNA nucleosides by nonenzymatic glycation: an in vitro study based on the reactions of glyoxal and methylglyoxal with 2'-deoxyguanosine

Analytical and bioanalytical chemistry, 2008, Vol.390 (2), p.679-688

2008

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Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products

Journal of berry research, 2016-06, Vol.6 (2), p.149-158

2016

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Non-enzymatic glycation of melamine with sugars and sugar like compounds

Bioorganic chemistry, 2013-02, Vol.46, p.1-9

2013

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In vitro nonenzymatic glycation of guanosine 5′-triphosphate by dihydroxyacetone phosphate

Analytical and bioanalytical chemistry, 2008-11, Vol.392 (6), p.1189-1196

2008

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Nonenzymatic glycation of DNA nucleosides with reducing sugars

Analytical biochemistry, 2005-10, Vol.345 (2), p.171-180

2005

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Monitoring the effect of glucosamine and glyceraldehyde glycation on the secondary structure of human serum albumin and immunoglobulin G: An analysis based on circular dichroism, thermal melting profiles and UV–fluorescence spectroscopy

Analytica chimica acta, 2006-02, Vol.558 (1), p.187-194

2006

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Capillary electrophoretic analysis of advanced glycation endproducts formed from the reaction of reducing sugars with the amino group of glucosamine

Analytical biochemistry, 2005-08, Vol.343 (2), p.237-243

2005

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In vitro nonenzymatic glycation of DNA nucleobases: an evaluation of advanced glycation end products under alkaline pH

Analytical and bioanalytical chemistry, 2006-11, Vol.386 (6), p.1633-1640

2006

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The effect of nonenzymatic glycation on the stability and conformation of two deoxyoligonucleotide duplexes: A spectroscopic analysis by circular dichroism

Analytical biochemistry, 2007-01, Vol.360 (2), p.235-243

2007

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Non-enzymatic interactions of glyoxylate with lysine, arginine, and glucosamine: A study of advanced non-enzymatic glycation like compounds

Bioorganic chemistry, 2007-02, Vol.35 (1), p.11-24

2007

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β‐Hydroxypyruvate induced side chain modification of human serum albumin and the formation of advanced glycation end‐products (AGEs)

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Nonenzymatic glycation of guanosine 5′-triphosphate by glyceraldehyde: An in vitro study of AGE formation

Bioorganic chemistry, 2007-12, Vol.35 (6), p.417-429

2007

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Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects

Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species

Thymocid ® , a Standardized Black Cumin ( Nigella sativa ) Seed Extract, Modulates Collagen Cross-Linking, Collagenase and Elastase Activities, and Melanogenesis in Murine B16F10 Melanoma Cells

Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells

Glycation of human erythrocyte glutathione peroxidase: Effect on the physical and kinetic properties

Monitoring nonenzymatic glycation of human immunoglobulin G by methylglyoxal and glyoxal: A spectroscopic study

Inhibitory Effects and Surface Plasmon Resonance-Based Binding Affinities of Dietary Hydrolyzable Tannins and Their Gut Microbial Metabolites on SARS-CoV‑2 Main Protease

Glucitol-core containing gallotannins inhibit the formation of advanced glycation end-products mediated by their antioxidant potential

Development of a neuroprotective potential algorithm for medicinal plants

Pentosidine Is Associated With Cortical Bone Geometry and Insulin Resistance in Otherwise Healthy Children

Cytoprotective effects of a proprietary red maple leaf extract and its major polyphenol, ginnalin A, against hydrogen peroxide and methylglyoxal induced oxidative stress in human keratinocytes

The hydrolyzable gallotannin, penta-O-galloyl-β-d-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure

Inhibitory effect of gold nanoparticles on the D-ribose glycation of bovine serum albumin

structural modification of DNA nucleosides by nonenzymatic glycation: an in vitro study based on the reactions of glyoxal and methylglyoxal with 2'-deoxyguanosine

Effect of cranberry (Vaccinium macrocarpon) oligosaccharides on the formation of advanced glycation end-products

Non-enzymatic glycation of melamine with sugars and sugar like compounds

In vitro nonenzymatic glycation of guanosine 5′-triphosphate by dihydroxyacetone phosphate

Nonenzymatic glycation of DNA nucleosides with reducing sugars

Monitoring the effect of glucosamine and glyceraldehyde glycation on the secondary structure of human serum albumin and immunoglobulin G: An analysis based on circular dichroism, thermal melting profiles and UV–fluorescence spectroscopy

Capillary electrophoretic analysis of advanced glycation endproducts formed from the reaction of reducing sugars with the amino group of glucosamine

In vitro nonenzymatic glycation of DNA nucleobases: an evaluation of advanced glycation end products under alkaline pH

The effect of nonenzymatic glycation on the stability and conformation of two deoxyoligonucleotide duplexes: A spectroscopic analysis by circular dichroism

Non-enzymatic interactions of glyoxylate with lysine, arginine, and glucosamine: A study of advanced non-enzymatic glycation like compounds

β‐Hydroxypyruvate induced side chain modification of human serum albumin and the formation of advanced glycation end‐products (AGEs)

Nonenzymatic glycation of guanosine 5′-triphosphate by glyceraldehyde: An in vitro study of AGE formation

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