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Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)

Journal of experimental botany, 2016-04, Vol.67 (8), p.2285-2297

2016

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A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB⁻bHLH⁻WD40 Ternary Complexes

International journal of molecular sciences, 2018-06, Vol.19 (6), p.1686

2018

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Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis

Planta, 2018-01, Vol.247 (1), p.139-154

2018

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Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis)

Scientific reports, 2017-07, Vol.7 (1), p.5926-14, Article 5926

2017

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The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits

International journal of molecular sciences, 2022-12, Vol.24 (1), p.383

2022

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Functional Analysis of Two Flavanone-3-Hydroxylase Genes from Camellia sinensis: A Critical Role in Flavonoid Accumulation

Genes, 2017-10, Vol.8 (11), p.300

2017

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Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis

BMC plant biology, 2018-06, Vol.18 (1), p.121-20, Article 121

2018

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Functional Analysis of 3-Dehydroquinate Dehydratase/Shikimate Dehydrogenases Involved in Shikimate Pathway in Camellia sinensis

Frontiers in plant science, 2019-10, Vol.10, p.1268-1268

2019

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Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols

Food chemistry, 2020-02, Vol.305, p.125507-125507, Article 125507

2020

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Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7‑O‑Neohesperidoside through Sequential Glycosylation in Tea Plants

Journal of agricultural and food chemistry, 2022-02, Vol.70 (7), p.2354-2365

2022

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Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.)

Scientific reports, 2018-01, Vol.8 (1), p.130-130, Article 130

2018

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Discovery and characterization of tannase genes in plants: roles in hydrolysis of tannins

The New phytologist, 2020-05, Vol.226 (4), p.1104-1116

2020

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Study on microbubble dynamic behaviors at vertical micro-nano hybrid surfaces based on open capillary microgrooves heat sink

International journal of thermal sciences, 2019-01, Vol.135, p.434-444

2019

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Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis

Journal of agricultural and food chemistry, 2018-04, Vol.66 (16), p.4281-4293

2018

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Glycosylation of Secondary Metabolites: A Multifunctional UDP-Glycosyltransferase, CsUGT74Y1, Promotes the Growth of Plants

Journal of agricultural and food chemistry, 2023-12, Vol.71 (48), p.18999-19009

2023

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Involvement of Three CsRHM Genes from Camellia sinensis in UDP–Rhamnose Biosynthesis

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.7139-7149

2018

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Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants (Camellia sinensis)

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.10993-11001

2017

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Three Camellia sinensis glutathione S-transferases are involved in the storage of anthocyanins, flavonols, and proanthocyanidins

Planta, 2019-10, Vol.250 (4), p.1163-1175

2019

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Insights into acylation mechanisms: co‐expression of serine carboxypeptidase‐like acyltransferases and their non‐catalytic companion paralogs

The Plant journal : for cell and molecular biology, 2022-07, Vol.111 (1), p.117-133

2022

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Quantification of flavonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016-04, Vol.1017-1018, p.10-17

2016

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Study on the characteristics of the capillary wetting and flow in open rectangular microgrooves heat sink

Applied thermal engineering, 2018-10, Vol.143, p.90-99

2018

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Four flavonoid glycosyltransferases present in tea overexpressed in model plants Arabidopsis thaliana and Nicotiana tabacum for functional identification

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2018-11, Vol.1100-1101, p.148-157

2018

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A variable loop involved in the substrate selectivity of pinoresinol/lariciresinol reductase from Camellia sinensis

Phytochemistry (Oxford), 2019-06, Vol.162, p.1-9

2019

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Six phenylalanine ammonia-lyases from Camellia sinensis: Evolution, expression, and kinetics

Plant physiology and biochemistry, 2017-09, Vol.118, p.413-421

2017

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Functional analysis of the dihydroflavonol 4-reductase family of Camellia sinensis : exploiting key amino acids to reconstruct reduction activity

Horticulture research, 2022-01, Vol.9

2022

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Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)

A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB⁻bHLH⁻WD40 Ternary Complexes

Evolutionary and functional characterization of leucoanthocyanidin reductases from Camellia sinensis

Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis)

The Functional Characterization of Carboxylesterases Involved in the Degradation of Volatile Esters Produced in Strawberry Fruits

Functional Analysis of Two Flavanone-3-Hydroxylase Genes from Camellia sinensis: A Critical Role in Flavonoid Accumulation

Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis

Functional Analysis of 3-Dehydroquinate Dehydratase/Shikimate Dehydrogenases Involved in Shikimate Pathway in Camellia sinensis

Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols

Two UDP-Glycosyltransferases Catalyze the Biosynthesis of Bitter Flavonoid 7‑O‑Neohesperidoside through Sequential Glycosylation in Tea Plants

Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.)

Discovery and characterization of tannase genes in plants: roles in hydrolysis of tannins

Study on microbubble dynamic behaviors at vertical micro-nano hybrid surfaces based on open capillary microgrooves heat sink

Insight into Catechins Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis

Glycosylation of Secondary Metabolites: A Multifunctional UDP-Glycosyltransferase, CsUGT74Y1, Promotes the Growth of Plants

Involvement of Three CsRHM Genes from Camellia sinensis in UDP–Rhamnose Biosynthesis

Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants (Camellia sinensis)

Three Camellia sinensis glutathione S-transferases are involved in the storage of anthocyanins, flavonols, and proanthocyanidins

Insights into acylation mechanisms: co‐expression of serine carboxypeptidase‐like acyltransferases and their non‐catalytic companion paralogs

Quantification of flavonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS

Study on the characteristics of the capillary wetting and flow in open rectangular microgrooves heat sink

Four flavonoid glycosyltransferases present in tea overexpressed in model plants Arabidopsis thaliana and Nicotiana tabacum for functional identification

A variable loop involved in the substrate selectivity of pinoresinol/lariciresinol reductase from Camellia sinensis

Six phenylalanine ammonia-lyases from Camellia sinensis: Evolution, expression, and kinetics

Functional analysis of the dihydroflavonol 4-reductase family of Camellia sinensis : exploiting key amino acids to reconstruct reduction activity

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