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Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber

Journal of the Academy of Nutrition and Dietetics, 2015-11, Vol.115 (11), p.1861-1870

2015

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Review of the health benefits of peas (Pisum sativum L.)

British journal of nutrition, 2012-08, Vol.108 (S1), p.S3-S10

2012

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Health Benefits of Pulses

1st ed. 2019., 2019

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Fiber Supplementation Lowers Plasma p -Cresol in Chronic Kidney Disease Patients

Journal of renal nutrition, 2015-05, Vol.25 (3), p.316-320

2015

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Fermented soy supplementation improves indicators of quality of life: a randomized, placebo-controlled, double-blind trial in adults experiencing heartburn

BMC research notes, 2020-08, Vol.13 (1), p.364-6, Article 364

2020

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Lactobacillus johnsonii N6.2 Modulates the Host Immune Responses: A Double-Blind, Randomized Trial in Healthy Adults

Frontiers in immunology, 2017-06, Vol.8, p.655-655

2017

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Total Transit Time and Probiotic Persistence in Healthy Adults: A Pilot Study

Journal of neurogastroenterology and motility, 2023-04, Vol.29 (2), p.218-228

2023

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Adults with Prader-Willi syndrome exhibit a unique microbiota profile

BMC research notes, 2021-02, Vol.14 (1), p.51-51, Article 51

2021

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Pea hull fiber supplementation does not modulate uremic metabolites in adults receiving hemodialysis: a randomized, double-blind, controlled trial

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1179295-1179295

2023

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Diet, nutrients and the microbiome

Progress in molecular biology and translational science, 2020, Vol.171, p.237-263

2020

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Curated and harmonized gut microbiome 16S rRNA amplicon data from dietary fiber intervention studies in humans

Scientific data, 2023-06, Vol.10 (1), p.346-346, Article 346

2023

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Galactooligosaccharide supplementation reduces stress-induced gastrointestinal dysfunction and days of cold or flu: a randomized, double-blind, controlled trial in healthy university students

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1305-1311

2011

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The effects of Bifidobacterium animalis ssp. lactis B94 on gastrointestinal wellness in adults with Prader-Willi syndrome: study protocol for a randomized controlled trial

Trials, 2018-04, Vol.19 (1), p.256-256, Article 256

2018

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Identification of food and nutrient components as predictors of Lactobacillus colonization

Frontiers in nutrition (Lausanne), 2023-04, Vol.10, p.1118679

2023

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Foods With Added Fiber Lower Serum Creatinine Levels in Patients With Chronic Kidney Disease

Journal of renal nutrition, 2013-03, Vol.23 (2), p.e29-e32

2013

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Microbiota profile and efficacy of probiotic supplementation on laxation in adults affected by Prader‐Willi Syndrome: A randomized, double‐blind, crossover trial

Molecular genetics & genomic medicine, 2020-12, Vol.8 (12), p.e1535-n/a

2020

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Culinary Medicine and the Promotion of Plant-Based Diets: Is Caution Needed for Older Adults?

Journal of nutrition education and behavior, 2023-11, Vol.55 (11), p.771-772

2023

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Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.1417-1423

2014

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Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women

Journal of the Academy of Nutrition and Dietetics, 2020-04, Vol.120 (4), p.500-516.e10

2020

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Improvement of the Representation of Bifidobacteria in Fecal Microbiota Metagenomic Libraries by Application of the cpn60 Universal Primer Cocktail

Applied and Environmental Microbiology, 2010-07, Vol.76 (13), p.4550-4552

2010

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Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot study

Nutrition research (New York, N.Y.), 2024-03, Vol.123, p.101-110

2024

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A content analysis of food advertising in Arab Gulf countries during Ramadan

Health promotion international, 2020-12, Vol.35 (6), p.1267-1272

2020

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Acceptability and Identification of Scooped Versus Molded Puréed Foods

Canadian journal of dietetic practice and research, 2014-09, Vol.75 (3), p.145-147

2014

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Recommending ultra‐processed oral nutrition supplements for unintentional weight loss: Are there risks?

Nutrition in clinical practice, 2023-02, Vol.38 (1), p.88-101

2023

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In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide

Nutrition research (New York, N.Y.), 2020-06, Vol.78, p.72-81

2020

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Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber

Review of the health benefits of peas (Pisum sativum L.)

Health Benefits of Pulses

Fiber Supplementation Lowers Plasma p -Cresol in Chronic Kidney Disease Patients

Fermented soy supplementation improves indicators of quality of life: a randomized, placebo-controlled, double-blind trial in adults experiencing heartburn

Lactobacillus johnsonii N6.2 Modulates the Host Immune Responses: A Double-Blind, Randomized Trial in Healthy Adults

Total Transit Time and Probiotic Persistence in Healthy Adults: A Pilot Study

Adults with Prader-Willi syndrome exhibit a unique microbiota profile

Pea hull fiber supplementation does not modulate uremic metabolites in adults receiving hemodialysis: a randomized, double-blind, controlled trial

Diet, nutrients and the microbiome

Curated and harmonized gut microbiome 16S rRNA amplicon data from dietary fiber intervention studies in humans

Galactooligosaccharide supplementation reduces stress-induced gastrointestinal dysfunction and days of cold or flu: a randomized, double-blind, controlled trial in healthy university students

The effects of Bifidobacterium animalis ssp. lactis B94 on gastrointestinal wellness in adults with Prader-Willi syndrome: study protocol for a randomized controlled trial

Identification of food and nutrient components as predictors of Lactobacillus colonization

Foods With Added Fiber Lower Serum Creatinine Levels in Patients With Chronic Kidney Disease

Microbiota profile and efficacy of probiotic supplementation on laxation in adults affected by Prader‐Willi Syndrome: A randomized, double‐blind, crossover trial

Culinary Medicine and the Promotion of Plant-Based Diets: Is Caution Needed for Older Adults?

Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial

Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women

Improvement of the Representation of Bifidobacteria in Fecal Microbiota Metagenomic Libraries by Application of the cpn60 Universal Primer Cocktail

Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot study

A content analysis of food advertising in Arab Gulf countries during Ramadan

Acceptability and Identification of Scooped Versus Molded Puréed Foods

Recommending ultra‐processed oral nutrition supplements for unintentional weight loss: Are there risks?

In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide

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