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Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds

Journal of food science, 2020-01, Vol.85 (1), p.96-104

2020

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Application of Cellulose Nanofibrils Isolated from an Agroindustrial Residue of Peach Palm in Cassava Starch Films

Food biophysics, 2020-09, Vol.15 (3), p.323-334

2020

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Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

Journal of food science, 2019-07, Vol.84 (7), p.1672-1681

2019

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Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

Food and bioprocess technology, 2015-08, Vol.8 (8), p.1811-1823

2015

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Relationship Between Parameters of Development and Functional Compounds of Yacon Leaves

Brazilian Archives of Biology and Technology, 2019, Vol.62

2019

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Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil

Industrial crops and products, 2016-05, Vol.83, p.364-371

2016

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Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects

Journal of food science and technology, 2021-02, Vol.58 (2), p.660-671

2021

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Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves

European food research & technology, 2017-12, Vol.243 (12), p.2155-2161

2017

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Adsorption of volatile aroma compound 2-phenylethanol from synthetic solution onto granular activated carbon in batch and continuous modes

Journal of food engineering, 2013-08, Vol.117 (3), p.370-377

2013

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Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation

Food hydrocolloids, 2019-02, Vol.87, p.71-82

2019

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Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics

Industrial crops and products, 2015-11, Vol.74, p.69-75

2015

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Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese

Food and bioprocess technology, 2013-11, Vol.6 (11), p.3017-3028

2013

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Modelling studies by adsorption for the removal of sunset yellow azo dye present in effluent from a soft drink plant

Environmental technology, 2014-06, Vol.35 (12), p.1532-1540

2014

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Impact of clove essential oil and potassium sorbate incorporation on cassava starch‐based films reinforced peach palm cellulose nanofibrils

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Microwave drying and NIR spectroscopy for the rapid moisture measurement of yerba mate (Ilex paraguariensis) leaves during storage

International journal of food properties, 2017-12, Vol.20 (sup2), p.1403-1412

2017

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Blanching as an Acrylamide Mitigation Technique

New Perspectives on Food Blanching, 2017, p.95-122

Dagostin, João Luiz Andreotti

2017

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Use of Blanching to Reduce Antinutrients, Pesticides, and Microorganisms

New Perspectives on Food Blanching, 2017, p.61-94

Dagostin, João Luiz Andreotti

2017

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Atividade proteolítica e lipolítica de bactérias lácticas isoladas de salames artesanais / Proteolytic and lipolytic activity of lactic acid bacteria isolated from artisanal sausages

Ambiência : revista do Setor de Ciências Agrárias e Ambientais, 2010-04, Vol.6 (1), p.125-132

2010

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Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds

Application of Cellulose Nanofibrils Isolated from an Agroindustrial Residue of Peach Palm in Cassava Starch Films

Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties

Relationship Between Parameters of Development and Functional Compounds of Yacon Leaves

Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil

Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects

Identification and antimicrobial activity of the sesquiterpene lactone mixture extracted from Smallanthus sonchifolius dried leaves

Adsorption of volatile aroma compound 2-phenylethanol from synthetic solution onto granular activated carbon in batch and continuous modes

Assessment of physicochemical characteristics, thermal stability and release profile of ascorbic acid microcapsules obtained by complex coacervation

Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics

Influence of Acidification Method on Composition, Texture, Psychrotrophs, and Lactic Acid Bacteria in Minas Frescal Cheese

Modelling studies by adsorption for the removal of sunset yellow azo dye present in effluent from a soft drink plant

Impact of clove essential oil and potassium sorbate incorporation on cassava starch‐based films reinforced peach palm cellulose nanofibrils

Microwave drying and NIR spectroscopy for the rapid moisture measurement of yerba mate (Ilex paraguariensis) leaves during storage

Blanching as an Acrylamide Mitigation Technique

Use of Blanching to Reduce Antinutrients, Pesticides, and Microorganisms

Atividade proteolítica e lipolítica de bactérias lácticas isoladas de salames artesanais / Proteolytic and lipolytic activity of lactic acid bacteria isolated from artisanal sausages

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