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A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

Appetite, 2021-04, Vol.159, p.105058, Article 105058

2021

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Snacking now or later? Individual differences in following intentions or habits explained by time perspective

Appetite, 2016-12, Vol.107, p.144-151

2016

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Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

Critical reviews in food science and nutrition, 2015, Vol.55 (3), p.291-303

2015

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Sustainability and meat consumption: is reduction realistic?

Sustainability : science, practice, & policy, 2013-07, Vol.9 (2), p.60-69

2013

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Sustainable food consumption. Product choice or curtailment?

Appetite, 2015-08, Vol.91 (1), p.375-384

2015

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Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

Journal of agricultural & environmental ethics, 2012-12, Vol.25 (6), p.877-894

2012

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Flexibility in the Frequency of Meat Consumption - Empirical Evidence from The Netherlands

EuroChoices, 2014-08, Vol.13 (2), p.40-45

Dagevos, Hans

2014

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The importance of habits in eating behaviour. An overview and recommendations for future research

Appetite, 2011-12, Vol.57 (3), p.585-596

2011

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Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers

Appetite, 2005-08, Vol.45 (1), p.32-39

Dagevos, Hans

2005

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Food consumption value: Developing a consumer-centred concept of value in the field of food

British food journal (1966), 2013-01, Vol.115 (10), p.1473-1486

2013

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Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach

Public health nutrition, 2012-01, Vol.15 (1), p.88-96

2012

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Segments of sustainable food consumers: a literature review

International journal of consumer studies, 2012-03, Vol.36 (2), p.123-132

2012

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Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context

Appetite, 2012-10, Vol.59 (2), p.333-340

2012

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Consumer Selection of Food-Safety Information Sources

Risk analysis, 2007-04, Vol.27 (2), p.327-335

2007

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Consumption and corpulence in China: A consumer segmentation study based on the food perspective

Food policy, 2008-02, Vol.33 (1), p.37-47

2008

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Relationships among healthy lifestyle beliefs and body mass index in urban China

International journal of consumer studies, 2011, Vol.35 (1), p.10-16

2011

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Variables Influencing Food Perception Reviewed for Consumer-Oriented Product Development

Critical reviews in food science and nutrition, 2002-01, Vol.42 (6), p.565-581

2002

Volltextzugriff (PDF)

Reducing Meat Consumption: Ethical arguments in the context of today’s consumer society

Global food security: Ethical and legal challenges, 2010

2010

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Exploration of projective techniques to unravel health perception

British food journal (1966), 2007-01, Vol.109 (6), p.443-456

2007

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The added value of sustainability motivations in understanding sustainable food choices

APSTRACT: Applied Studies in Agribusiness and Commerce, 2016, Vol.10, p.2-3

2016

Volltextzugriff (PDF)

Sharing values inside / outside the food system: sustainable food initiatives in the Netherlands

A Stakeholder Approach to Managing Food, 2016

2016

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The Ethnic Composition of the Neighbourhood and Ethnic Minorities' Social Contacts: Three Unresolved Issues

European sociological review, 2011-10, Vol.27 (5), p.586-605

2011

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Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations

Cleaner and Responsible Consumption, 2022-03, Vol.4, p.100050, Article 100050

2022

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Ethnic concentration in the neighbourhood and majority and minority language: A study of first and second-generation immigrants

Social science research, 2012-05, Vol.41 (3), p.555-569

2012

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A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

Snacking now or later? Individual differences in following intentions or habits explained by time perspective

Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

Sustainability and meat consumption: is reduction realistic?

Sustainable food consumption. Product choice or curtailment?

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

Flexibility in the Frequency of Meat Consumption - Empirical Evidence from The Netherlands

The importance of habits in eating behaviour. An overview and recommendations for future research

Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers

Food consumption value: Developing a consumer-centred concept of value in the field of food

Impacts of fast food and the food retail environment on overweight and obesity in China: a multilevel latent class cluster approach

Segments of sustainable food consumers: a literature review

Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context

Consumer Selection of Food-Safety Information Sources

Consumption and corpulence in China: A consumer segmentation study based on the food perspective

Relationships among healthy lifestyle beliefs and body mass index in urban China

Variables Influencing Food Perception Reviewed for Consumer-Oriented Product Development

Reducing Meat Consumption: Ethical arguments in the context of today’s consumer society

Exploration of projective techniques to unravel health perception

The added value of sustainability motivations in understanding sustainable food choices

Sharing values inside / outside the food system: sustainable food initiatives in the Netherlands

The Ethnic Composition of the Neighbourhood and Ethnic Minorities' Social Contacts: Three Unresolved Issues

Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations

Ethnic concentration in the neighbourhood and majority and minority language: A study of first and second-generation immigrants

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