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Omega-3 deficiency impairs honey bee learning

Proceedings of the National Academy of Sciences - PNAS, 2015-12, Vol.112 (51), p.15761-15766

2015

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Productivity versus drought adaptation in olive leaves: Comparison of water relations in a modern versus a traditional cultivar

Physiologia plantarum, 2021-12, Vol.173 (4), p.2298-2306

2021

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The history of olive cultivation in the southern Levant

Frontiers in plant science, 2023-02, Vol.14, p.1131557-1131557

2023

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Omega-6:3 Ratio More Than Absolute Lipid Level in Diet Affects Associative Learning in Honey Bees

Frontiers in psychology, 2018-06, Vol.9, p.1001

2018

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Different amendments for combating soil sodicity in an olive orchard

Agricultural water management, 2024-06, Vol.299, p.108837, Article 108837

2024

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Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1678-1686

2020

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Factors that Affect the Quality of Olive Oil Produced Using Olives from Traditional Orchards in the Middle East

HortTechnology (Alexandria, Va.), 2024-05, Vol.34 (3), p.396-404

2024

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Honey bees dance faster for pollen that complements colony essential fatty acid deficiency

Behavioral ecology and sociobiology, 2017-12, Vol.71 (12), p.1-11, Article 172

2017

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Nutritional aspects of honey bee-collected pollen and constraints on colony development in the eastern Mediterranean

Journal of insect physiology, 2014-10, Vol.69, p.65-73

2014

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Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management

Journal of the science of food and agriculture, 2023-01, Vol.103 (1), p.48-56

2023

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Sustainable Management of Olive Orchard Nutrition: A Review

Agriculture (Basel), 2020-01, Vol.10 (1), p.11

2020

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Canopy-cooling systems applied on avocado trees to mitigate heatwaves damages

Scientific reports, 2022-07, Vol.12 (1), p.12563-12563, Article 12563

2022

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Elevated nitrogen fertilization differentially affects jojoba wax phytochemicals, fatty acids and fatty alcohols

Frontiers in plant science, 2024-07, Vol.15, p.1425733

2024

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Influence of time of harvest and maturity index on olive oil yield and quality

Scientia horticulturae, 2011-01, Vol.127 (3), p.358-366

2011

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Irrigation‐induced salinity affects olive oil quality and health‐promoting properties

Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1180-1189

2019

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Avocado rootstock influences scion leaf mineral content

Archiv für Acker- und Pflanzenbau und Bodenkunde, 2020-08, Vol.66 (10), p.1399-1409

2020

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Seasonal effect and anthropogenic impact on the composition of the active bacterial community in Mediterranean orchard soil

FEMS microbiology ecology, 2015-09, Vol.91 (9), p.fiv096-fiv096

2015

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Elevated fruit nitrogen impairs oil biosynthesis in olive ( Olea europaea L .)

Frontiers in plant science, 2023-06, Vol.14, p.1180391-1180391

2023

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Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives

PloS one, 2016-12, Vol.11 (12), p.e0167591-e0167591

2016

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Anti-Herpes Simplex 1 Activity of Simmondsia chinensis (Jojoba) Wax

Molecules (Basel, Switzerland), 2021-10, Vol.26 (19), p.6059

2021

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Genetic and phenotypic evidence suggest the existence of indigenous olive population of wild var. sylvestris in the Carmel coast, southern Levant

BMC plant biology, 2024-09, Vol.24 (1), p.896-13, Article 896

2024

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Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality

Journal of the science of food and agriculture, 2019-11, Vol.99 (14), p.6342-6349

2019

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Topical application of jojoba ( Simmondsia chinensis L.) wax enhances the synthesis of pro-collagen III and hyaluronic acid and reduces inflammation in the ex-vivo human skin organ culture model

Frontiers in pharmacology, 2024, Vol.15, p.1333085-1333085

2024

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Vegetative and Reproductive Response to Fruit Load in Two Jojoba (Simmondsia chinensis) Cultivars

Agronomy (Basel), 2021-05, Vol.11 (5), p.889

2021

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Optimizing olive harvest time under hot climatic conditions of Jordan Valley, Israel

European journal of lipid science and technology, 2014-02, Vol.116 (2), p.169-176

2014

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Omega-3 deficiency impairs honey bee learning

Productivity versus drought adaptation in olive leaves: Comparison of water relations in a modern versus a traditional cultivar

The history of olive cultivation in the southern Levant

Omega-6:3 Ratio More Than Absolute Lipid Level in Diet Affects Associative Learning in Honey Bees

Different amendments for combating soil sodicity in an olive orchard

Effects of nitrogen fertilization on pomegranate fruit, aril and juice quality

Factors that Affect the Quality of Olive Oil Produced Using Olives from Traditional Orchards in the Middle East

Honey bees dance faster for pollen that complements colony essential fatty acid deficiency

Nutritional aspects of honey bee-collected pollen and constraints on colony development in the eastern Mediterranean

Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management

Sustainable Management of Olive Orchard Nutrition: A Review

Canopy-cooling systems applied on avocado trees to mitigate heatwaves damages

Elevated nitrogen fertilization differentially affects jojoba wax phytochemicals, fatty acids and fatty alcohols

Influence of time of harvest and maturity index on olive oil yield and quality

Irrigation‐induced salinity affects olive oil quality and health‐promoting properties

Avocado rootstock influences scion leaf mineral content

Seasonal effect and anthropogenic impact on the composition of the active bacterial community in Mediterranean orchard soil

Elevated fruit nitrogen impairs oil biosynthesis in olive ( Olea europaea L .)

Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives

Anti-Herpes Simplex 1 Activity of Simmondsia chinensis (Jojoba) Wax

Genetic and phenotypic evidence suggest the existence of indigenous olive population of wild var. sylvestris in the Carmel coast, southern Levant

Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality

Topical application of jojoba ( Simmondsia chinensis L.) wax enhances the synthesis of pro-collagen III and hyaluronic acid and reduces inflammation in the ex-vivo human skin organ culture model

Vegetative and Reproductive Response to Fruit Load in Two Jojoba (Simmondsia chinensis) Cultivars

Optimizing olive harvest time under hot climatic conditions of Jordan Valley, Israel

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