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Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

Nature communications, 2018-07, Vol.9 (1), p.2802-15, Article 2802

2018

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Mucosa-associated microbiota dysbiosis in colitis associated cancer

Gut microbes, 2018-03, Vol.9 (2), p.131-142

2018

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Card9 mediates susceptibility to intestinal pathogens through microbiota modulation and control of bacterial virulence

Gut, 2018-10, Vol.67 (10), p.1836-1844

2018

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H-1 NMR metabolomics applied to Bordeaux red wines

Food chemistry, 2019-12, Vol.301, p.1-9

2019

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Cyberlindnera jadinii and Kluyveromyces lactis , two fungi used in food processes, have potential probiotic effects on gut inflammation

mSystems, 2023-12, Vol.8 (6), p.e0084123-e0084123

2023

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Wine Authenticity by Quantitative 1H NMR Versus Multitechnique Analysis: a Case Study

Food analytical methods, 2019-01, Vol.12 (4), p.956-965

2019

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Antioxidant and Cytoprotective Activities of Grapevine Stilbenes

Journal of agricultural and food chemistry, 2017-06, Vol.65 (24), p.4952-4960

2017

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Fungal Dysbiosis in Mucosa-associated Microbiota of Crohn’s Disease Patients

Journal of Crohn's and colitis, 2016-03, Vol.10 (3), p.296-305

2016

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Pistacia lentiscus L. leaves extract and its major phenolic compounds reverse aluminium-induced neurotoxicity in mice

Industrial crops and products, 2019-10, Vol.137, p.576-584

2019

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Phenolic contents and bioactive potential of peach fruit extracts

Food chemistry, 2016-07, Vol.202, p.212-220

2016

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Enterobacteriaceae are essential for the modulation of colitis severity by fungi

Microbiome, 2018-09, Vol.6 (1), p.152-152, Article 152

2018

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1H-NMR Metabolomics as a Tool for Winemaking Monitoring

Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6771

2021

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Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation

Frontiers in microbiology, 2023-10, Vol.14, p.1227520

2023

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Resveratrol transformation in red wine after heat treatment

Food research international, 2020-06, Vol.132, p.109068-109068, Article 109068

2020

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1H-NMR metabolomics for wine screening and analysis

OENO one, 2023-01, Vol.57 (1), p.15-31

2023

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Staphylococcus epidermidis isolates from atopic or healthy skin have opposite effect on skin cells: potential implication of the AHR pathway modulation

Frontiers in immunology, 2023, Vol.14, p.1098160-1098160

2023

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Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics

OENO one, 2024-05, Vol.58 (2)

2024

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Functional analysis of Candida albicans GPI-anchored proteins: Roles in cell wall integrity and caspofungin sensitivity

Fungal genetics and biology, 2008-10, Vol.45 (10), p.1404-1414

2008

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Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction

Analytical chemistry (Washington), 2016-10, Vol.88 (20), p.9941-9948

2016

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Antibiotic treatment using amoxicillin-clavulanic acid impairs gut mycobiota development through modification of the bacterial ecosystem

Microbiome, 2023-04, Vol.11 (1), p.73-73, Article 73

2023

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Deletion of both Dectin-1 and Dectin-2 affects the bacterial but not fungal gut microbiota and susceptibility to colitis in mice

Microbiome, 2022-06, Vol.10 (1), p.91-91, Article 91

2022

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Gut microbiota-derived short-chain fatty acids regulate IL-17 production by mouse and human intestinal γδ T cells

Cell reports (Cambridge), 2021-07, Vol.36 (1), p.109332-109332, Article 109332

2021

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Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

Mucosa-associated microbiota dysbiosis in colitis associated cancer

Card9 mediates susceptibility to intestinal pathogens through microbiota modulation and control of bacterial virulence

H-1 NMR metabolomics applied to Bordeaux red wines

Cyberlindnera jadinii and Kluyveromyces lactis , two fungi used in food processes, have potential probiotic effects on gut inflammation

Wine Authenticity by Quantitative 1H NMR Versus Multitechnique Analysis: a Case Study

Impaired Aryl Hydrocarbon Receptor Ligand Production by the Gut Microbiota Is a Key Factor in Metabolic Syndrome

Rewiring the altered tryptophan metabolism as a novel therapeutic strategy in inflammatory bowel diseases

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes

Fungal Dysbiosis in Mucosa-associated Microbiota of Crohn’s Disease Patients

Pistacia lentiscus L. leaves extract and its major phenolic compounds reverse aluminium-induced neurotoxicity in mice

Phenolic contents and bioactive potential of peach fruit extracts

CARD9 in neutrophils protects from colitis and controls mitochondrial metabolism and cell survival

Enterobacteriaceae are essential for the modulation of colitis severity by fungi

1H-NMR Metabolomics as a Tool for Winemaking Monitoring

Endo metabolomic profiling of flor and wine yeasts reveals a positive correlation between intracellular metabolite load and the specific glycolytic flux during wine fermentation

Resveratrol transformation in red wine after heat treatment

1H-NMR metabolomics for wine screening and analysis

Staphylococcus epidermidis isolates from atopic or healthy skin have opposite effect on skin cells: potential implication of the AHR pathway modulation

Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics

Functional analysis of Candida albicans GPI-anchored proteins: Roles in cell wall integrity and caspofungin sensitivity

Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction

Antibiotic treatment using amoxicillin-clavulanic acid impairs gut mycobiota development through modification of the bacterial ecosystem

Deletion of both Dectin-1 and Dectin-2 affects the bacterial but not fungal gut microbiota and susceptibility to colitis in mice

Gut microbiota-derived short-chain fatty acids regulate IL-17 production by mouse and human intestinal γδ T cells

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