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Technical and environmental assessment of coated urea production with a natural polymeric suspension in spouted bed to reduce nitrogen losses

Journal of cleaner production, 2019-06, Vol.222, p.324-334

2019

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Optimization of the Green Extraction of Red Araçá (Psidium catteyanum Sabine) and Application in Alginate Membranes for Use as Dressings

Molecules (Basel, Switzerland), 2023-09, Vol.28 (18), p.6688

2023

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Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation

Foods, 2020-11, Vol.9 (12), p.1759

2020

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Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging

Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5563

2020

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Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

Innovative food science & emerging technologies, 2019-12, Vol.58, p.102234, Article 102234

2019

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Recovery of Bioactive Compounds from Jaboticaba Peels and Application into Zein Ultrafine Fibers Produced by Electrospinning

Polymers, 2020-12, Vol.12 (12), p.2916

2020

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Evaluation of the potential of coal fly ash produced by gasification as hexavalent chromium adsorbent

Environmental science and pollution research international, 2019-10, Vol.26 (28), p.28603-28613

2019

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Biopolymeric Membranes with Active Principle of Olive Leaves (Olea europaea L.) for Potential Topical Application

Macromol, 2023-06, Vol.3 (2), p.314-325

2023

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Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive

Foods, 2022-03, Vol.11 (6), p.792

2022

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Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review

Macromol, 2023-06, Vol.3 (2), p.275-289

2023

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Effects of different drying conditions on bioactive potential of Brazilian olive leaf

Brazilian Journal of Food Technology, 2022, Vol.25, p.1-16

2022

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Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Food chemistry, 2017-04, Vol.221, p.153-160

2017

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New Active Packaging Based on Biopolymeric Mixture Added with Bacteriocin as Active Compound

International journal of molecular sciences, 2021-10, Vol.22 (19), p.10628

2021

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Ibuprofen Adsorption onto Olive Pomace Activated Carbon

Chemical engineering & technology, 2023-11, Vol.46 (11), p.2395-2403

2023

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Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20), p.6876

2022

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Novel Adsorbent Material from Plinia cauliflora for Removal of Cationic Dye from Aqueous Solution

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4066

2023

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Development and Characterization of Activated Carbon from Olive Pomace: Experimental Design, Kinetic and Equilibrium Studies in Nimesulide Adsorption

Materials, 2021-11, Vol.14 (22), p.6820

2021

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Optimization of cationic dye removal using a high surface area-activated carbon from water treatment sludge

Bulletin of materials science, 2021-12, Vol.44 (1), p.41, Article 41

2021

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Antimicrobial Bilayer Film Based on Chitosan/Electrospun Zein Fiber Loaded with Jaboticaba Peel Extract for Food Packaging Applications

Polymers, 2022-12, Vol.14 (24), p.5457

2022

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Novel Material Obtained from the Gasification Residues of Candiota Mine’s Coal for Cationic Dye Adsorption

Mining (Basel), 2023-06, Vol.3 (2), p.271-283

2023

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Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei

Biomolecules (Basel, Switzerland), 2021-12, Vol.11 (12), p.1869

2021

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Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging

Foods, 2023-04, Vol.12 (8), p.1692

2023

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Application of Lolium multiflorum as an Efficient Raw Material in the Production of Adsorbent for Removal of Methylene Blue

C (Basel), 2023-06, Vol.9 (2), p.44

2023

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Double-Layer Membranes of Chitosan and Sodium Alginate Added to Natural Olive Leaf Extract for Potential Use in Skin Lesions

Resources (Basel), 2023-08, Vol.12 (9), p.97

2023

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Preparation and Characterization of Activated Carbon Obtained from Water Treatment Plant Sludge for Removal of Cationic Dye from Wastewater

Processes, 2020-12, Vol.8 (12), p.1549

2020

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Technical and environmental assessment of coated urea production with a natural polymeric suspension in spouted bed to reduce nitrogen losses

Optimization of the Green Extraction of Red Araçá (Psidium catteyanum Sabine) and Application in Alginate Membranes for Use as Dressings

Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation

Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging

Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

Recovery of Bioactive Compounds from Jaboticaba Peels and Application into Zein Ultrafine Fibers Produced by Electrospinning

Evaluation of the potential of coal fly ash produced by gasification as hexavalent chromium adsorbent

Biopolymeric Membranes with Active Principle of Olive Leaves (Olea europaea L.) for Potential Topical Application

Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive

Agar-Agar and Chitosan as Precursors in the Synthesis of Functional Film for Foods: A Review

Effects of different drying conditions on bioactive potential of Brazilian olive leaf

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

New Active Packaging Based on Biopolymeric Mixture Added with Bacteriocin as Active Compound

Ibuprofen Adsorption onto Olive Pomace Activated Carbon

Brazilian Agroindustrial Wastes as a Potential Resource of Bioative Compounds and Their Antimicrobial and Antioxidant Activities

Novel Adsorbent Material from Plinia cauliflora for Removal of Cationic Dye from Aqueous Solution

Development and Characterization of Activated Carbon from Olive Pomace: Experimental Design, Kinetic and Equilibrium Studies in Nimesulide Adsorption

Optimization of cationic dye removal using a high surface area-activated carbon from water treatment sludge

Antimicrobial Bilayer Film Based on Chitosan/Electrospun Zein Fiber Loaded with Jaboticaba Peel Extract for Food Packaging Applications

Novel Material Obtained from the Gasification Residues of Candiota Mine’s Coal for Cationic Dye Adsorption

Development of Active Packaging Based on Agar-Agar Incorporated with Bacteriocin of Lactobacillus sakei

Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging

Application of Lolium multiflorum as an Efficient Raw Material in the Production of Adsorbent for Removal of Methylene Blue

Double-Layer Membranes of Chitosan and Sodium Alginate Added to Natural Olive Leaf Extract for Potential Use in Skin Lesions

Preparation and Characterization of Activated Carbon Obtained from Water Treatment Plant Sludge for Removal of Cationic Dye from Wastewater

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