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Social network analysis as a tool for the analysis of international trade of wood and non-wood forest products

Forest policy and economics, 2018-01, Vol.86, p.45-66

2018

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Non-wood forest products in Europe – A quantitative overview

Forest policy and economics, 2020-07, Vol.116, p.102175, Article 102175

2020

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Ecosystem Services Auctions: The Last Decade of Research

Forests, 2021-05, Vol.12 (5), p.578

2021

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Reputation and Trust Within the Fair Trade Movement in Brazil

Journal of developing societies, 2020-12, Vol.36 (4), p.439-452

2020

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Bioeconomy perception by future stakeholders: Hearing from European forestry students

Ambio, 2020-12, Vol.49 (12), p.1925-1942

2020

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Enhancing outdoor recreation and biodiversity through payments for ecosystem services: emerging potentials from selected Natura 2000 sites in Italy

Environment, development and sustainability, 2020-03, Vol.22 (3), p.2045-2067

2020

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Cognitive social capital and local forest governance: community ethnomycology grounding a mushroom picking permit design

Forest systems, 2023-01, Vol.32 (1), p.e001

2023

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General, stress relief and perceived safety preferences for green spaces in the historic city of Padua (Italy)

Urban forestry & urban greening, 2020-06, Vol.52, p.126695, Article 126695

2020

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Why and how to measure forest governance at local level: A set of indicators

Forest policy and economics, 2014-12, Vol.49, p.57-71

2014

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Tourists and Local Stakeholders’ Perception of Ecosystem Services Provided by Summer Farms in the Eastern Italian Alps

Sustainability, 2020-02, Vol.12 (3), p.1095

2020

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Participatory Guarantee System and Social Capital for Sustainable Development in Brazil: The Case Study of OPAC Orgânicos Sul de Minas

Sustainability, 2021-10, Vol.13 (20), p.11555

2021

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Collection and consumption of non-wood forest products in Europe

Forestry (London), 2021-12, Vol.94 (5), p.757-770

2021

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A Relational Approach to Studying Collective Action in Dairy Cooperatives Producing Mountain Cheeses in the Alps: The Case of the Primiero Cooperative in the Eastern Italians Alps

Sustainability, 2020-06, Vol.12 (11), p.4596

2020

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Towards a method of evaluating social innovation in forest-dependent rural communities: First suggestions from a science-stakeholder collaboration

Forest policy and economics, 2019-07, Vol.104, p.9-22

2019

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Advancing ecosystem services auctions: Insights from an international Delphi panel

Ecosystem services, 2024-10, Vol.69, p.101647, Article 101647

2024

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Recreational ecosystem services in protected areas: A survey of visitors to Natura 2000 sites in Italy

Journal of outdoor recreation and tourism, 2018-03, Vol.21, p.39-50

2018

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Structural social capital and local-level forest governance: Do they inter-relate? A mushroom permit case in Catalonia

Journal of environmental management, 2017-03, Vol.188, p.364-378

2017

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A Relational Approach to Studying Collective Action in Dairy Cooperatives Producing Mountain Cheeses in the Alps: The Case of the Primiero Cooperative in the Eastern Italians Alps

Sustainability, 2020-06, Vol.12 (11)

2020

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The Role of Agency in the Emergence and Development of Social Innovations in Rural Areas. Analysis of Two Cases of Social Farming in Italy and The Netherlands

Sustainability, 2020-06, Vol.12 (11), p.4440

2020

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Social Capital and the LEADER Approach: A Statistical Method for the Evaluation of Local Action Groups

Social Capital and Local Development, p.175-199

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LEADER and Social Capital in Veneto: The Case Studies of Prealpi e Dolomiti and Bassa Padovana Local Action Groups

Social Capital and Local Development, p.305-326

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Indicators Proposed for the Evaluation of Social Capital in Local Action Groups

Social Capital and Local Development, p.201-226

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Evaluation of Structural and Normative-Cognitive Social Capital and Related Governance Aspects at Different Levels of Aggregation Across Regions and LAGs

Social Capital and Local Development, p.255-279

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Practicing Social Capital in Local Development: How the Method Applies to Real-World Cases

Social Capital and Local Development, p.229-254

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Social network analysis as a tool for the analysis of international trade of wood and non-wood forest products

Non-wood forest products in Europe – A quantitative overview

Can Social Innovation Make a Change in European and Mediterranean Marginalized Areas? Social Innovation Impact Assessment in Agriculture, Fisheries, Forestry, and Rural Development

Ecosystem Services Auctions: The Last Decade of Research

Reputation and Trust Within the Fair Trade Movement in Brazil

Bioeconomy perception by future stakeholders: Hearing from European forestry students

Enhancing outdoor recreation and biodiversity through payments for ecosystem services: emerging potentials from selected Natura 2000 sites in Italy

Cognitive social capital and local forest governance: community ethnomycology grounding a mushroom picking permit design

General, stress relief and perceived safety preferences for green spaces in the historic city of Padua (Italy)

Why and how to measure forest governance at local level: A set of indicators

Tourists and Local Stakeholders’ Perception of Ecosystem Services Provided by Summer Farms in the Eastern Italian Alps

Participatory Guarantee System and Social Capital for Sustainable Development in Brazil: The Case Study of OPAC Orgânicos Sul de Minas

Collection and consumption of non-wood forest products in Europe

A Relational Approach to Studying Collective Action in Dairy Cooperatives Producing Mountain Cheeses in the Alps: The Case of the Primiero Cooperative in the Eastern Italians Alps

Towards a method of evaluating social innovation in forest-dependent rural communities: First suggestions from a science-stakeholder collaboration

Advancing ecosystem services auctions: Insights from an international Delphi panel

Recreational ecosystem services in protected areas: A survey of visitors to Natura 2000 sites in Italy

Structural social capital and local-level forest governance: Do they inter-relate? A mushroom permit case in Catalonia

A Relational Approach to Studying Collective Action in Dairy Cooperatives Producing Mountain Cheeses in the Alps: The Case of the Primiero Cooperative in the Eastern Italians Alps

The Role of Agency in the Emergence and Development of Social Innovations in Rural Areas. Analysis of Two Cases of Social Farming in Italy and The Netherlands

Social Capital and the LEADER Approach: A Statistical Method for the Evaluation of Local Action Groups

LEADER and Social Capital in Veneto: The Case Studies of Prealpi e Dolomiti and Bassa Padovana Local Action Groups

Indicators Proposed for the Evaluation of Social Capital in Local Action Groups

Evaluation of Structural and Normative-Cognitive Social Capital and Related Governance Aspects at Different Levels of Aggregation Across Regions and LAGs

Practicing Social Capital in Local Development: How the Method Applies to Real-World Cases

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