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Effect of dry fractionated hybrid protein ingredients on the structural, textural, thermal and sensory properties of gluten‐free oat and faba pasta

International journal of food science & technology, 2019-12, Vol.54 (12), p.3205-3215

2019

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A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.983856-983856

2022

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Foods with increased protein content: A qualitative study on European consumer preferences and perceptions

Appetite, 2018-06, Vol.125, p.233-243

2018

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Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions

Journal of food science and technology, 2019-08, Vol.56 (8), p.3823-3835

2019

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Thermo-mechanical behaviour of dough and bread making properties of soryz flour

Quality assurance and safety of crops & food, 2019-12, Vol.11 (7), p.659-667

2019

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Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis

Foods, 2023-10, Vol.12 (21), p.3974

2023

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Digestibility of proteins from different sources

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2020-01, Vol.44 (2), p.43-50

2020

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Perancangan Robot Mainan Pintar Berbasis Sensor dan Teknologi Machine Learning

Majalah Ilmiah Teknologi Elektro (Denpasar), 2024-08, Vol.23 (1), p.85

2024

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Production and chemical separation of V

Journal of radioanalytical and nuclear chemistry, 2005-08, Vol.265 (3), p.507-509

2005

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Exploratory Study of Physicochemical, Textural and Sensory Characteristics of Sugar‐Free Traditional Plum Jams

Journal of texture studies, 2014-04, Vol.45 (2), p.138-147

2014

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New Small Scale Equipment for Obtaining Dill and Cumin Essential Oils

Revista de chimie (Bucuresti), 2020-03, Vol.71 (2), p.324-329

2020

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A role for prostacyclin in bruising symptomatology

Pediatrics (Evanston), 1992-07, Vol.90 (1 Pt 1), p.33-36

1992

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Production and chemical separation of 48V

Journal of radioanalytical and nuclear chemistry, 2005-08, Vol.265 (3), p.507-509

2005

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Reutilization of cereal processing by-products in bread making

Sustainable Recovery and Reutilization of Cereal Processing By-Products, 2018

Galanakis, Charis M

2018

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Resident physicians' and Midwives' Knowledge of Preeclampsia and Eclampsia Reflected in Their Practice at a Clinical Hospital in Southern Romania

Journal of medicine and life, 2019-10, Vol.12 (4), p.435-441

2019

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Relative levels of inhibition of p24 gene expression by different 20-mer antisense oligonucleotide sequences targeting nucleotides + 1129 to + 1268 of the HIV-1 gag genome: an analysis of mechanism

Biochemical and biophysical research communications, 1996-12, Vol.229 (1), p.305

1996

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Pharmacokinetic properties and toxicological studies of GPI2A, a gene expression modulator and a potent antiviral agent against HIV-1 virus

Antiviral research, 1997-04, Vol.34 (2), p.A63-A63

1997

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Chlorpromazine-induced decrease of red cell aggregability

Medecine interne, 1981-01, Vol.19 (1), p.83

1981

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The effect of exercise on bleeding time and local production of prostacyclin and thromboxane

European Journal of Applied Physiology and Occupational Physiology, 1989-12, Vol.59 (5), p.355-359

1989

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Studies in patients with bleeding disorders show that platelet-vessel interaction is important for thromboxane formation in bleeding time wounds

Thrombosis research, 1990-10, Vol.60 (1), p.79-85

1990

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Characterization of GPI2A, a Potent Inhibitor of HIV-1 Gene Expression and Viral Replication

Nucleosides & nucleotides, 1997-07, Vol.16 (7-9), p.1241-1249

1997

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Nitrogen-doped and gold-loaded TiO2 photocatalysts synthesized by sequential reactive pulsed laser deposition

Applied physics. A, Materials science & processing, 2014-10, Vol.117 (1), p.97-101

2014

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Role of the Food Industry in Improving the Food Environment: Reformulation and Logistical Considerations

Transforming Food Environments, 2022, p.79-96

1, 2022

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10 - Reutilization of cereal processing by-products in bread making

Sustainable Recovery and Reutilization of Cereal Processing By-Products, 2018, p.279-317

2018

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One-step preparation of nitrogen doped titanium oxide/Au/reduced graphene oxide composite thin films for photocatalytic applications

RSC advances, 2015-01, Vol.5 (61), p.49771-49779

2015

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Effect of dry fractionated hybrid protein ingredients on the structural, textural, thermal and sensory properties of gluten‐free oat and faba pasta

A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products

Foods with increased protein content: A qualitative study on European consumer preferences and perceptions

Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions

Thermo-mechanical behaviour of dough and bread making properties of soryz flour

Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis

Digestibility of proteins from different sources

Perancangan Robot Mainan Pintar Berbasis Sensor dan Teknologi Machine Learning

Production and chemical separation of V

Exploratory Study of Physicochemical, Textural and Sensory Characteristics of Sugar‐Free Traditional Plum Jams

New Small Scale Equipment for Obtaining Dill and Cumin Essential Oils

A role for prostacyclin in bruising symptomatology

Production and chemical separation of 48V

Reutilization of cereal processing by-products in bread making

Resident physicians' and Midwives' Knowledge of Preeclampsia and Eclampsia Reflected in Their Practice at a Clinical Hospital in Southern Romania

Relative levels of inhibition of p24 gene expression by different 20-mer antisense oligonucleotide sequences targeting nucleotides + 1129 to + 1268 of the HIV-1 gag genome: an analysis of mechanism

Pharmacokinetic properties and toxicological studies of GPI2A, a gene expression modulator and a potent antiviral agent against HIV-1 virus

Chlorpromazine-induced decrease of red cell aggregability

The effect of exercise on bleeding time and local production of prostacyclin and thromboxane

Studies in patients with bleeding disorders show that platelet-vessel interaction is important for thromboxane formation in bleeding time wounds

Characterization of GPI2A, a Potent Inhibitor of HIV-1 Gene Expression and Viral Replication

Nitrogen-doped and gold-loaded TiO2 photocatalysts synthesized by sequential reactive pulsed laser deposition

Role of the Food Industry in Improving the Food Environment: Reformulation and Logistical Considerations

10 - Reutilization of cereal processing by-products in bread making

One-step preparation of nitrogen doped titanium oxide/Au/reduced graphene oxide composite thin films for photocatalytic applications

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